Zundo Izakaya Ramen, Sushi Robata Menu

Steamed young soybeans in the pod, typically seasoned with sea salt.

Marinated seaweed typically mixed with sesame seeds and a light dressing.

Crispy Japanese spring roll filled with cabbage, carrots, green beans, onions, and vermicelli (mung bean, pea).

Crispy tempura-battered Brussels sprouts, typically served with a light dipping sauce.

Grilled shiitake mushrooms, typically seasoned with a light soy-based glaze, capturing the essence of traditional robata grilling techniques.

Grilled avocado typically served with a smoky char, seasoned with a hint of salt and pepper.

Char-grilled okra, typically seasoned with soy sauce and spices, prepared on a robata grill.

Lightly grilled shishito peppers, typically seasoned with sea salt and a hint of soy-based sauce.

Ramen noodles with tofu, roasted tomato, marinated shiitake mushrooms, menma, and green onions in a savory vegetable broth.

Vegetable broth, tofu, spinach, cabbage, bamboo shoots, kikurage mushrooms, corn, and scallions.

Creamy sesame broth with ramen noodles, tofu, bok choy, mushrooms, spring onions, and chili oil.

Cucumber wrapped with sushi rice and seaweed.

Avocado wrapped with sushi rice and seaweed, typically includes sesame seeds.

Fresh passion fruit juice with seeds, garnished with lime slices and sprigs of thyme.

Jasmine green tea combined with lychee syrup, offering a fragrant and subtly sweet experience.

Mango jasmine tea with fresh mint, lime slice, and ice cubes.

Avocado and mango with milk tea

A taro smoothie typically includes blended taro root, milk, and sweetener, resulting in a creamy, nutty beverage.

Creamy purple taro-infused tea with chewy black tapioca pearls.

Smooth mango puree blended with chewy tapioca pearls.

Sweet strawberry milk tea with chewy tapioca pearls.

Carbonated strawberry-flavored Japanese soda with a unique marble seal.

Effervescent, refreshing water with a lively burst of bubbles.

Pure and refreshing unsweetened green tea, offering a natural and authentic taste of Ocha.

Deep-fried Soft Crab

Wheat Flour Ball with Octopus

Steamed Giant Shrimp Dumpling

Grilled Japanese Prime Pork Sausage

Delightful mix of fresh seaweed, tossed in a savory dressing.

Homemade pan-fried pork dumplings

Deep-fried chicken marinated in soy sauce

Pork belly bun

Deep-fried squid legs

3 PCS Deep fried oyster with bread crumb & tonkotsu sauce

Deep-fried chicken in a bun with Japanese mayonnaise & tonkotsu sauce

Grilled Japanese mackerel

Grilled Cod Fish marinated with miso base

Yellowtail with pickled jalapeno & Ponzu/Yuzu sauce

Seared Salmon with spicy kani, tomato, tobiko, wasabi yuzu

Seared Kagoshima A5 wagyu with onion ponzu sauce

Brussels sprouts coated in tempura batter and deep-fried, often accompanied by a dipping sauce.

Deep-fried sushi rice with spicy tuna & avocado on the top

A crispy tortilla base topped with slices of tuna, avocado, and crunch, finished with a drizzle of spicy mayo, eel sauce, and wasabi sauce, garnished with masago and scallions.

Salmon marinated in yuzu, typically includes a blend of citrus flavors and herbs.

Shredded crab stick and assorted vegetables, typically dressed with a creamy mayo sauce and garnished with tobiko for a touch of elegance.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Fresh avocado salad with crisp greens and a zesty dressing

Thinly sliced tuna, lightly seared, served with ponzu sauce and garnished with scallions.

Grilled beef tongue, green onion, shichimi, sesame, second from right in the pic

Grilled Wagyu beef, first from the left in the pic.

Grilled Chicken thighs, second from the left in the pic.

Roasted Mentaiko zucchini, salt, pepper, the left on in the pic

Pork belly, first on the right in the pic.

Roasted peppers, Tantan poke, ponzu yuza

Mushroom

Baked Bacon Wrapped Asparagus

Grilled duck, typically served with a side of vegetables or a light sauce.

Grilled skewered okra paired with savory meatballs, lightly glazed with a soy-based sauce.

Asparagus wrapped in bacon, grilled over binchotan charcoal.

Whole chicken hearts, typically skewered and grilled over high-quality charcoal, served with a side of traditional dipping sauce.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Thinly sliced beef rolled with scallions, typically includes a glaze of teriyaki sauce.

Grilled saury, typically served with a light brushing of soy sauce and a garnish of grated daikon radish.

Salmon and avocado, typically wrapped in seaweed and sushi rice, may include sesame seeds.

Sushi rice and nori seaweed wrapped around fresh tuna and creamy avocado, sprinkled with sesame seeds.

Eel and avocado wrapped in seaweed, typically includes sushi rice and is topped with eel sauce.

Crab sticks, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds and garnished with a radish slice.

Imitation crab mixed with spicy mayo and crunchy tempura flakes, wrapped in seaweed and rice.

Nori-wrapped sushi roll with spicy tuna, topped with crunchy tempura flakes.

Spicy salmon paired with tempura flakes, wrapped in seaweed and rice, often accompanied by a touch of spicy mayo.

Spicy yellowtail, cucumber, and scallion rolled in sushi rice and nori, topped with tempura flakes and a spicy sauce.

Crispy shrimp tempura wrapped with cucumber, avocado, and a drizzle of eel sauce.

Pepper, tuna, spicy crab, cucumber, topped with toro sea urchin, caviar

Tuna, crab, avocado with lobster salad and seared wagyu, served with fried scallion and chef special sauce

Deep-fried oyster, cucumber, tobiko, seared mayo, rice tobiko, nori, red pepper flakes

Lobster tempura, mixed green, avocado, mango, soy bean nori

Spicy tuna, crunch, avocado, pepper, jalapeno

Shrimp tempura, avocado, spicy tuna, crunch, tobiko, eel sauce

Shrimp tempura, cucumber, eel, avocado, tobiko

Deep-fried roll. spicy tuna, eel. crab & avocado top with ikura eel and spicy mayo

Tempura shrimp & mango with soy paper top with spicy crab

Spicy Salmon, Eel & Avocado top with fried soft shell crab and mango

Yellowtail

Scallops

Squid

Salmon Egg

Blue Fin Tuna

Japanese Mackerel

Blue fin Tuna, bolly

10 Courses, Chef's choice

Thinly sliced salmon sashimi topped with salmon roe.

Spanish Mackerel

Ooctopus

Sweet, layered Japanese omelette slices.

Premium blue fin tuna, sea urchin, caviar

Sea Urchin

Highest grade with imported Japanese beef, A5 New York strip

2 mcx. Poisson blanc rayé. / 2 pcs. Striped white fish.

Tender eel sashimi served atop seasoned sushi rice, garnished with a touch of sauce and sprinkled with sesame seeds.

Stewed chicken thigh with egg and green onion on rice

Steam Rice topped with raw egg, pickled ginger, beef and onion simmered in broth

Rice and pork cutlet with beef curry sauce

Wheat Noodle and pork cutlets with beer curry sauce

Steam Rice topped with chicken thigh meat in a teriyaki sauce green onion & sesame sea

Ramen and spicy creamy soybean paste pork broth with roast pork, soft boiled egg and green onion

Ramen and spicy chili flavor broth with minced roast pork, bean sprouts, baby boy choy and green onion

Chilled ramen dipped in separate bowls of spicy pork broth & soft boiled egg, roast pork, bamboo, wood ear mushroom and green onion

Ramen and thick creamy pork broth with roast pork, soft boiled egg and green onion

Ramen and vegetable broth with bamboo shoot, lotus root and green onion

Ramen and soy based and chicken broth with roast pork, soft boiled egg, green and seaweed

Ramen with no broth, minced pork, bamboo shoots, green onion, egg mixed with soy based flavor

Soy base chicken broth with chicken katsu, soft boiled egg, bean sprout, baby boy choy, bamboo shots & green onion

soy base chicken broth with grilled chicken, soft boiled egg, bok choy, bamboo shoots & green onion

Creamy black garlic beef broth with bean sprouts, boy choy, soft egg, Bone-in Beef and green onion

A delicate blend of guava and mango puree, layered in a flute, offering a refreshing and tropical finish.

Chocolate mousse: Smooth and rich chocolate mousse, typically made with high-quality chocolate, cream, and eggs, often garnished with chocolate shavings or curls.