Zuma New York Menu

uni

aji

unagi

ika

ebi

akami

kohada

o toro

chu toro

hamachi

hirami

hotate

ikura

tamago

saba

sake

suzuki

kampachi

tai

tako

wagyu gunkan

uni, barley miso and garlic chip

sake no aburi

aburi wagyu, to uni

aburi hotate torifu zoe

aburi akamutsu to wafu zoe

(5 pieces)

(9 pieces)

(2 slices each)

(2 slices each)

(2 slices each)

yasai maki (v)

salmon avocado roll with tenkasu and kizami wasabi*

salmon, tuna and hamachi roll with avocado and yuzu kosho mayo*

dynamite spider roll with softshell crab, chili and wasabi tobiko mayo*

fatty tuna roll and finely diced scallion* (8 pieces)

cucumber, pickled ginger and avocado roll (v)

prawn tempura roll with pickled yamagobo, avocado and mentaiko mayo*

California roll with alaskan snow crab, avocado and masago*

spicy tuna roll with green chili, spicy mayo and tobiko*

spicy yellowtail roll with serrano pepper, avocado and wasabi mayo*

temaki

served with japanese condiments (price per person, minimum of two)

steamed soybeans with sea salt (v)

stir fried soybeans with chili, garlic and ginger

grilled shishito peppers with sesame tofu dip (v)

crispy fried calamari with serrano pepper and lime

fried softshell crab with wasabi mayonnaise

white miso soup with tofu, wakame and scallion

spicy fried tofu with avocado and japanese herbs

watercress and avocado salad with wasabi and cucumber (v)

seaweed salad, apple wafu with sesame and lotus (v)

avocado and asparagus salad with lemon honey dressing (v)

steamed baby spinach with sesame dressing (v)

sliced seabass sashimi with yuzu, truffle and salmon roe*

beef tataki with pickled daikon and truffle ponzu*

seared tuna with chili daikon and ponzu sauce*

fresh tofu with edamame and ginger miso dressing (v)

salmon and tuna tartare*

seared salmon with shiso, lime-soy, black sesame and mustard miso*

sliced yellowtail sashimi green chili relish, ponzu and pickled garlic*

sake marinated chicken wings, sea salt and lime

chicken with spring onion

beef with shishito pepper and smoked chili soy*

grilled scallops (2 pcs) with pickled plum, shiso and mentaiko butter*

grilled octopus, lemon chili sauce and yuzu pickled fennel

black cod marinated in saikyo miso with wasabi citrus sauce

barley miso chicken oven roasted on cedar wood

spicy beef tenderloin with sesame, red chili and sweet soy*

roasted lobster 1.5 lb with serrano pepper and garlic hojiso butter*

rib eye steak with wafu sauce and garlic chips*

rice hot pot with wild mushrooms, japanese vegetables and black truffles (v)

assorted vegetable (v)

tiger prawns (6 pieces)

lobster 1.5 lb with spicy ponzu and wasabi mayonnaise

rock shrimp with lime and chili tofu

fried langoustines with sour dashi and red onion

salmon teriyaki with pickled cucumber*

jumbo tiger prawn with yuzu pepper*

salt grilled branzino with spicy burnt tomato*

grilled chilean seabass with green chili and ginger dressing

alaskan king crab with ponzu lime butter

glazed pork ribs with cashew and scallion

spicy lamb (2 chops) with pickled onion and myoga*

organic chicken with ginger soy sauce and japanese pickles*

glazed beef short rib with yakiniku sauce and miso pickles

us black angus 10oz skirt steak shiso chimichurri

us prime beef 24oz bone-in rib eye with black truffle

us prime beef 12oz rib eye with chili ponzu

dry aged tomahawk with fresh wasabi and truffled mayonnaise*

japanese (minimum order 4 oz)

shiitake mushrooms with garlic and soy butter

japanese sweet potato, sesame and teriyaki sauce

asparagus with wafu sauce and sesame (v)

sweet corn with shiso butter and sichimi pepper

salmon tartar with yuzu tobiko

seasonal mix salad with baby kale and yuzu honey dressing (v)

avocado tempura with sour dashi sauce

salmon teriyaki with pickled cucumber*

spicy beef tenderloin with sesame, red chili and sweet soy*

sashimi chirashi don with cucumber and ikura (add uni additional $19)

grilled vegetable don buri with yuzu tahoon and wafu sauce (v)

organic chicken with ginger soy sauce and japanese pickles*

skirt steak 5oz with wafu sauce and garlic chips

milk chocolate “sumo” with mango sorbet

almond cake with yuzu and seasonal berries with buttermilk ice cream