new and seasonal dishes
- Sake No Kombu Jime Gurepufurutsu Ponzu, Abokadokombu cured salmon, grapefruit ponzuand wasabi avocado£17.20
- Hamachi Tarutaru, To Nashi Ae Kyabiatoyellowtail tartare, nashi pear and oscietra caviar£39.30
- Shiro Asparagasu No Tempura, Anchovy No Mayonezuwhite asparagus tempura maki, yuzu anchovy mayonnaise£12.80
- Tori Karaage, Togarashi To Remon No Sousuchicken karaage with chilli lemon dressing£16.70
- Gyu-Niku To Asuparagasu Gyozabeef and asparagus gyoza, citrus soy£28.80
snacks and soups
- Edamamesteamed soybeans with sea salt£6.90
- Piri Kara Edamamestir fry soybeans with chilli, garlic and ginger£7.90
- Ika No Kari Kari Agecrispy fried squid with green chilli lime£15.90
- Sakusake Age Watarigani To Wasabi Darefried soft shell crab katsu with wasabi mayonnaise£18.60
- Gin-Dara To Ebi No Gyozablack cod and prawn gyoza with pickled cucumber£18.90
- Nasu Goma Dengakujapanese aubergine, white sesame and kinome£13.50
- Omiso Shirumiso soup with tofu, wakame and spring onion£6.00
salads
- Piri Kara Dofu To Abokado Saladafried tofu with avocado and japanese herbs£16.60
- Kani To Mizuna No Goma Saladacrab salad, sesame dressing, japanese mizuna and tobiko£29.60
- Zuma Nama Yasaizuma salad with asparagus, tomatoes and barley miso dressing£15.30
- Yaki Tomato To Nasu No Sarada, Sumoku Tofu Zoeburnt tomato and aubergine salad with smoked tofu, kinome£13.70
cold dishes
- Hourensou No Goma Aesteamed spinach with sesame sauce£9.60
- Kaisen Tarutaru Kyabia Zoetartare of salmon and tuna with oscietra caviar£35.90
- Hamachi Usuzukuri Piri Kara, Ninniku Ponzusliced yellowtail with green chilli relish, ponzu and pickled garlic£18.90
- Suzuki No Osashimithinly sliced sea bass with yuzu, truffle oil and salmon roe£17.60
- Sake No Tatakiseared salmon with lime shiso soy£16.60
- Maguro No Tatakisliced seared tuna with chilli daikon and ponzu sauce£17.30
- Chu Toro No Osashimi Kousou Fummithinly sliced semi fatty tuna, chilli, coriander and sesame£33.90
- Chu Toro No Tarutaru Kyabia To Toryufu Zoechu toro tartare with miso bun and black truffle£68.00
tempura
- Yasai Tempuraassorted vegetables£13.30
- Ebi Tempuratiger prawn£19.60
- Tempura Moriawaseprawn and vegetables£16.90
- Koebi No Tempura To Kankitsu Mayorock shrimp tempura with shiso and citrus mayonnaise£19.60
- Gindara No Tempura Ao Nori Fuumicod tempura with goha cress and chilli ginger dressing£26.30
wagyu selection
- Wagyu No Tataki, Kuro Toryufu Ponzu Gakefreshly seared wagyu sirloin tataki with truffle ponzu£52.90
- Japanese Wagyu No Sumibiyaki(160g) pure breed japanese wagyu a4 with yuzu tahoon and chilli daikon tahoon ribeye£103.00
- Japanese Wagyu No Sumibiyaki(160g) pure breed japanese wagyu a4 with yuzu tahoon and chilli daikon tahoon sirloin£103.00
- Wagyu Gunkanwagyu beef tartare with black truffle£42.00
- Honetsuki Wagyuwagyu tomahawk with yuzu tahoon and chilli daikon ponzu£298.00
signature dishes
- Gin-Dara No Saikyo Yakimarinated black cod wrapped in hoba leaf£46.60
- Hinadori No Oven Yaki Tsubu-Miso Gakebarley miso marinated baby chicken, roasted on cedar wood£28.60
- Ise Ebi No Oven Yaki Hojiso Butter Fuumiroasted lobster with green chilli and garlic shiso butter
- Ise Ebi No Oven Yaki Hojiso Butter Fuumiwhole lobster£78.00
- Ise Ebi No Oven Yaki Hojiso Butter Fuumihalf lobster£41.00
- Tenaga Ebi No Sakusaku Age To Amazu Ponzucrispy langoustine with red chilli sour dashi and onions£34.60
- Ainame To Kousou No Koumi Yakigrilled chilean sea bass with green chilli, ginger dressing£45.90
robata seafood
- Yaki Taraba Ganinorwegian king crab with ponzu lime butter£85.00
- Ebi No Sumibiyaki Yuzu Kosho Fuumijumbo tiger prawn with yuzu pepper£37.60
- Sake No Teriyaki Kyuri Zoesalmon fillet with teriyaki sauce and sliced pickled cucumber£25.30
- Suzuki No Shioyakisea bass with burnt tomato and ginger relish£23.60
robata meat
- Honetsuki Ko-Hitsuji No Sumibiyakispiced lamb (2 chops), hatcho miso tofu£26.90
- Iberico Buta To Eringi Yuzu Kosho Fuumiiberico pork with yuzu koshu and black pepper£33.60
- Rib Eye No Tamanegi Wafu Sousurib eye steak with wafu sauce and garlic crisps£44.00
- Gyuhire Sumibiyaki Karami Zukespicy beef tenderloin with sesame, red chilli and sweet soy£46.00
robata skewers
- Tori No Tebasakichicken wings with sake, sea salt and lime£8.60
- Gyu No Kushiyakibeef skewers with soy, garlic, ginger and chilli£12.30
- Tori Negima Yakichicken skewers with baby leeks£9.60
- Hotate No Ume Shiso Yakiscallops with ume boshi, shiso and mentaiko£26.90
- Piri Kara Dofu Dengakugrilled tofu skewers with chilli and garlic crisps£12.30
robata vegetables
- Hiratake No Hachimitsu To Yuzu Kosho Itamewild mushroom with honey yuzu koshu dressing£11.30
- Tokudai Wafu Asuparagasuasparagus with wafu sauce and sesame£10.30
- Yaki Jyagaimono Shiso To Togarashi Bater Aewhole roasted potato with shiso chilli butter£11.80
- Piri Kara Burokkoritenderstem broccoli with spicy miso and garlic crisps£11.60
- Yaki Toumorokoshi To Shiso No Buttergrilled sweetcorn with butter£12.90
nigiri sushi / sashimi
- A Selection Of Nigiri Sushichef's selection 6 pieces£31.00
- A Selection Of Nigiri Sushichef's selection 9 pieces£39.00
maki rolls
- Zuma Kappaginger, cucumber and avocado£7.00
- Tekkatuna£12.00
- Zuma Chirashiseafood selection with avocado, cucumber and gabo£13.90
- Californiafresh crab, avocado and tobiko£16.00
- Sake To Abocadosalmon, avocado, tenkasu and kizami wasabi£13.00
- Shun No Yasaiasparagus, ginger, shiso, cabbage, cucumber and carrot£10.30
- Ebi No Tempuraprawn tempura, tenkasu, pickled gabo and wasabi mentaiko sauce£16.60
- Age Watariganisoft shell crab, chilli mayonnaise, cucumber and wasabi tobiko sauce£17.90
- Piri Kara Magurospicy tuna, homemade chilli miso and yuzu tobiko£15.90
- Piri Kara Hamachispicy yellowtail with avocado and wasabi mayo£15.60
- Ise Ebi No Tempuralobster tempura with avocado and black truffle£42.60
- Arjun's Chu Toroprime tuna and finely diced sping onions with oscietra caviar£26.00
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