Zulianos Restaurant Menu

Tangy tartar sauce with finely chopped pickles, onions, and herbs.

A creamy blend of mayonnaise and ketchup, creating a smooth pink sauce perfect for dipping or drizzling.

A spicy blend of tomatoes, onions, and chilies, perfect for adding heat to any dish.

Rich tomato ketchup, perfect for adding a tangy flavor to your meal.

Soy sauce packets with a savory blend of soy, hydrolyzed soy protein, and molasses, perfect for enhancing the flavor of your dish.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Orange-flavored soda in a 12 oz can, offering a citrusy refreshment.

A refreshing carbonated drink with a unique blend of flavors, offering a taste of Colombian tradition.

Apple-flavored soda in a 12-ounce can.

The cold, refreshing, sparkling classic that America loves.

Apple-flavored soda typically enjoyed in Latin America.

Non-alcoholic malt beverage with a rich, sweet flavor and a hint of caramel.

A traditional Colombian soda with a kola champagne flavor, available in a 2-liter bottle.

Empanada made with a corn crust, typically filled with seasoned ground beef, onions, and spices.

Corn empanada filled with white cheese and guava paste.

Corn empanada with choice of shredded meat, shredded chicken, or ham and cheese.

Corn dough filled with roasted pork, spices, and vegetables.

Golden, crispy French fries served with a side of tangy ketchup.

Crispy, golden pastry filled with creamy cheese, served in six small, triangular empanaditas.

Breaded calamari rings, typically accompanied by a tangy dipping sauce.

Eight breaded shrimp, typically accompanied by a selection of dipping sauces.

Four cheese sticks, each encased in a traditional Latin-American dough, typically includes a savory cheese filling.

Two lumpias filled with a mix of vegetables and possibly meat, wrapped in a thin dough and lightly fried.

Crispy fried banana slices, golden and savory, perfect for a starter.

Stir-fried noodles with shrimp, beef, and red bell peppers in savory sauce.

A mix of shrimp, pork, broccoli, zucchini, and cabbage stir-fried with noodles in a savory sauce.

Tender chicken pieces coated in a vibrant orange sauce, a fusion of Latin American flair and classic Chinese cuisine.

Fried breaded chicken breast, typically accompanied by traditional Latin American sides such as rice and beans.

A mix of fried rice with shrimp and vegetables, paired with chop suey featuring zucchini, bean sprouts, bell peppers, and broccoli.

Fried rice combined with two pieces of crispy fried chicken, typically includes eggs, vegetables, and a hint of soy sauce.

Fried rice paired with golden french fries, typically includes eggs, soy sauce, and a mix of vegetables.

Fried rice and fried pasta, a Latin-American twist on classic dishes, typically includes a mix of vegetables and may be seasoned with soy sauce.

A combination of savory fried rice with shrimp and vegetables, crispy fried chicken, and golden French fries.

Fried rice with diced vegetables, typically accompanied by pieces of fried chicken and a mix of stir-fried vegetables known as chop suey.

Fried rice, accompanied by pieces of fried chicken and pasta, typically includes a mix of vegetables and seasonings.

Fried rice, chop suey, and lumpia come together in this dish, offering a blend of stir-fried rice with assorted vegetables, a savory mix of stir-fried meats and vegetables, and crispy spring rolls.

A combination of fried rice with shrimp and pork, stir-fried vegetables in chop suey, and crispy French fries.

A combination of fried rice with shrimp and vegetables, chop suey with beef and vegetables, and a piece of fried chicken.

Fried rice, chop suey, and pasta come together in this dish, typically featuring a mix of sautéed vegetables and soy sauce-infused rice, alongside a medley of stir-fried vegetables and noodles.

A generous portion of fried rice with shrimp, accompanied by a seasoned pork chop and crispy potato wedges.

Grilled chicken breast, seasoned fried rice with vegetables, and crispy french fries.

Fried rice accompanied by pasta and orange chicken, typically includes a mix of vegetables and is seasoned with soy sauce.

Fried rice paired with pasta and pieces of fried chicken, typically includes a variety of vegetables.

Fried rice, pasta, and french fries combined in a single dish, typically includes a mix of vegetables and seasonings in the rice.

Fried rice mixed with orange chicken, typically includes eggs, soy sauce, and vegetables, served alongside french fries.

Fried rice, chop suey, and pasta combined in a single plate, typically includes vegetables and soy sauce, inspired by Latin-American interpretations of Chinese cuisine.

A generous portion of fried rice with vegetables, a succulent pork chop, and a mix of shrimp and vegetables in chop suey.

Grilled chicken breast, savory fried rice with mixed vegetables, and a medley of stir-fried vegetables in chop suey.

Fried rice, orange chicken, and chop suey combine in this dish, offering a mix of savory rice, tangy citrus-flavored chicken, and a stir-fried medley of vegetables.

Fried rice paired with a tender beef steak, typically includes a mix of vegetables and eggs, inspired by Latin American flavors.

Fried rice, pasta, and fried chicken accompanied by chop suey, a mix of sautéed vegetables, typically includes a blend of traditional Latin American and Chinese flavors.

Crispy fried and coated in a tangy orange sauce.

Fried rice accompanied by crispy fried chicken, golden french fries, and tangy orange chicken, creating a diverse plate of flavors and textures.

Fried rice accompanied by a crispy fried chicken, a seasoned pork chop, and potatoes, typically includes a blend of vegetables and sauces for enhanced flavor.

Fried rice accompanied by crispy fried chicken, a seasoned potato side, and a tender chicken fillet, combining traditional flavors in one dish.

Fried rice, seasoned steak, and fried chicken accompanied by potatoes, typically includes a mix of vegetables and is seasoned with Latin American and Chinese flavors.

Fried rice accompanied by a side of potatoes, a tender steak, and grilled chicken, offering a diverse combination of flavors and textures.

Fried rice, chop suey, and potatoes are combined with orange chicken, typically featuring a mix of vegetables and a hint of citrus flavor.

Rice, steak, potatoes, and orange chicken, typically includes a blend of Latin-American spices and flavors.

Grilled steak, white rice, fried potatoes, and a mix of chop suey vegetables.