Zuki Sushi House Menu

Salmon, cream cheese, avocado top w. Spicy crab crunchy, scallion, masago served in spicy mayo and eel sauce.

Pan-fried pork dumpling.

Crab meat, cucumber, avocado.

Savory side of stir-fried rice with seasonal vegetables.

Smoke salmon, cream cheese and cucumber.

Crispy sweet potato wrapped in rice and seaweed, topped with a savory sauce. Served with pickled ginger and wasabi.

Steamed soy beans.

Choose tuna, salmon, yellowtail, craw fish.

Shrimp tempura, cucumber, avocado and masago.

Pan-fried pork dumpling.

Steamed soy beans.

Battered shrimp or with vegetable.

Tempura served with special.

Sautéed thin slice of seared tuna with ponzu sauce.

Six pieces of freshly sliced raw fish, typically consisting of a selection made by the chef.

Soft shell crab w. Tempura sauce.

A bed of yellowtail served with chef special sauce.

Jalapeño poppers filled with cream cheese and possibly a mix of seafood, deep-fried and served with a special sauce.

Harumaki typically consists of a crispy, deep-fried wrapper filled with a savory blend of vegetables and sometimes includes meat or seafood, served with a sweet chili sauce.

Assorted five pieces of sushi, typically includes a selection of fish on seasoned rice, as chosen by the chef.

Batter Jumbo shrimp with tempura flake:

Tempura-fried shrimp served with a creamy and slightly spicy sauce.

Savory broth with delicate wontons and fresh green onions.

Onion and mushroom.

Spicy crab with cucumber and tobiko.

Tossed salad with house dressing.

Mix spicy fish, tobiko, seaweed salad & crunchy with avocado.

Sliced bed of avocado with toss salad & sesame.

Assorted cooked seafood in tossed salad with house dressing.

Tender calamari mixed with fresh greens, typically includes a light, tangy dressing.

Tuna / Maguro: Freshly sliced or as sushi. Choice of preparation.

Yellowtail (Hamachi) available as sushi or sashimi.

Escolar sashimi or sushi á la carte. Choose between delicate slices or atop sushi rice.

Red snapper, available as sushi or sashimi.

Smoke salmon or kunsei sake presented as either sushi or sashimi.

available as sushi or sashimi.

Kani á la carte, offering as sushi or sashimi.

Unagi, available as sushi or sashimi.

Octopus, available as sushi or sashimi.

Egg cake, Tamago, available as sushi or sashimi.

Inari or tofu skin, served as sushi or sashimi.

Scallop (hotate) á la carte - Choose as sushi or sashimi. Freshly sliced.

Tobiko á la carte served either as sushi or sashimi. Known as flying fish roe, offers a unique, crunchy texture.

Salmon roe, also known as ikura, served atop a small bed of rice, gunkan style. Typically includes two pieces per order.

Red clam / Hokkigai available as sushi or sashimi.

Squid as either sushi or sashimi.

5 pieces sashimi, 3 pieces sushi, 1 spicy salmon roll.

3 salmon sushi, 3 tuna sushi, 3 yellowtail sushi, 1 Dallas roll.

Tuna, salmon, California roll.

Spicy tuna, spicy salmon, spicy yellowtail.

8 pieces of sushi and a California roll.

10 pieces of sushi and a tuna roll.

12 pieces of assorted raw fish with rice.

15 pieces of assorted raw fish with rice.

6 pieces sushi, 6 pieces sashimi and a California roll.

6 pieces sushi, 9 pieces sashimi, spicy crab roll and California roll.

Boiled eel over sushi rice.

10 pieces sashimi, 8 pieces sushi, spicy tuna and California roll.

9 pieces of sushi, 16 pieces of sashimi, a California roll and lemon salmon roll.

Freshly sliced cucumber, avocado, carrot, and asparagus, wrapped in nori with sushi rice.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Pickled daikon radish and sesame seed.

Asparagus wrapped in seaweed and sushi rice, often accompanied by ingredients like cucumber or avocado.

Shrimp tempura, cucumber, avocado and masago.

Smoke salmon, cream cheese and cucumber.

Spicy crab.

Crispy sweet potato wrapped in rice and seaweed, topped with a savory sauce. Served with pickled ginger and wasabi.

Eel with Cucumber.

Cooked shrimp, cucumber, lettuce and mayo.

Crab meat, tamago, pickle, cucumber and avocado.

Salmon, cucumber and avocado.

Spicy tuna, shrimp and avocado.

Choose tuna, salmon, white tuna, yellowtail.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Inside top w. Fresh salmon and avocado finished with eel and spicy mayo sauce.

Salmon, cream cheese, avocado top w. Spicy crab crunchy, scallion, masago served in spicy mayo and eel sauce.

Spicy tuna inside top with salmon, yellowtail, crunchy served with honey wasabi, spicy mayo sauce.

Salmon, cream cheese, avocado, deep fried top w. Scallions masago served with eel and spicy mayo sauce.

California roll inside, assorted fish on top and avocado.

Salmon, yellowtail and avocado top with black pepper tuna, thinly sliced jalapeño served with honey wasabi and spicy mayo sauce.

Shrimp tempura cucumber inside, spicy crab meat outside and black caviar on the top with eel and spicy mayo sauce.

Tempura shrimp, crab meat, mango, avocado rolled up with soy paper and top with tuna salmon finished with Mango sauce, tempura flake and tobiko.

Eel cucumber inside, top sliced avocado with eel sauce.

Salmon, avocado, spicy crab, cream cheese roll up and fried, with one layer avocado, one layer of spicy craw fish finish with eel and spicy mayo sauce.

Tempura shrimp, spicy crab, cucumber, avocado inside, top w. Tuna salmon, avocado finished with tempura flake eel, and spicy mayo.

Spicy tuna, tempura white tuna and avocado inside top w. Black pepper tuna, mayo and eel sauce.

Deep fried soft shell crab, cucumber, avocado, lettuce, mayonnaise and tobiko.

Tempura shrimp, smoke salmon, cream cheese, avocado, spicy tuna, spicy crab top with black pepper tuna, tempura, green and red tobiko finish with eel sauce, spicy mayo, honey wasabi sauce.

Spicy salmon inside top with whole layer salmon and thinly slice lemon served with honey wasabi and ponzu sauce.

Tempura lobster, spicy craw fish, mango, avocado rolled up with tuna, salmon, yellowtail, multiple color tobiko finish with eel and spicy mayo sauce.

Tuna, spicy crab, cream cheese, avocado top w. Layer white fish and bake with chef special sauce and eel sauce.

Shrimp tempura, spicy craw fish inside, seared tuna & salmon masago on the top with spicy mayo, eel and yuzu sauce.

Grilled new York stripe, mushroom, tempura lobster, avocado and masago, rolled up w. Tempura flake served w. Spicy mayo and eel sauce.

Choose from tuna, salmon, yellowtail, crab meat (no rice) avocado wrapped in cucumber and masago served with ponzu sauce.

Lobster tempura cucumber, avocado, lettuces and mayonnaise with caviar eel sauce.

Hibachi-style steak grilled to perfection, tender and flavorful.

Tender shrimp and chicken sautéed with mixed vegetables, served with a side of stir-fried noodles and fried rice.

Grilled steak and shrimp served with a side of mixed hibachi vegetables and typically includes fried rice or steamed rice.

Grilled shrimp accompanied by a selection of seasonal vegetables and served with fried rice, typically seasoned with soy sauce and garlic butter.

Grilled Hibachi-Style Mixed Fresh Vegetables

Hibachi steak and chicken, grilled with a blend of zucchini, broccoli, carrots, onions, mushrooms, and peppers, typically includes a side of fried rice or noodles.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled lobster tail and steak, typically includes garlic butter and hibachi sauce.

Grilled lobster tail and shrimp, typically served with a blend of garlic butter and hibachi sauce.

Lobster tail and chicken grilled with garlic butter and hibachi sauce, typically includes a mix of Asian vegetables.

Twin lobster tails grilled with a touch of garlic butter, typically accompanied by a selection of grilled vegetables.

Succulent beef in a sweet and savory teriyaki glaze.

Grilled salmon fillet, typically accompanied by a rich teriyaki sauce.

Grilled shrimp glazed with a savory teriyaki sauce, typically served alongside mixed vegetables.

Salmon teriyaki served with rice, California roll, vegetable tempura, salad, and miso soup, typically presented in a traditional bento box format.

Grilled beef with teriyaki sauce, typically includes a California roll, miso soup, salad, rice, and a selection of tempura.

Shrimp teriyaki served with steamed rice, a selection of vegetable tempura, miso soup, a salad, and a portion of a California roll.

Crispy chicken glazed in a tangy orange sauce

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Vegetable, chicken, beef or shrimp.

Vegetable, chicken, beef or shrimp.

Vegetable, chicken, beef or shrimp.

Banana lightly coated in tempura batter and deep-fried, typically accompanied by a sweet drizzle such as honey or chocolate syrup.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Ice cream encased in a light tempura batter, deep-fried to create a crisp outer layer while keeping the interior cold.

Stir-fried noodles typically include a mix of vegetables such as broccoli, carrots, and bean sprouts, seasoned with soy and teriyaki sauce.

Chicken tender pieces, typically prepared hibachi-style, accompanied by teriyaki sauce.

A medley of vegetables, typically including broccoli, carrots, zucchini, and onions, prepared hibachi style.

Light and fluffy white rice.

Succulent shrimp wrapped in a delicate pink soy paper, garnished with a light drizzle of spicy mayo and topped with shredded crab stick.

Steak, seared and served with a hint of teriyaki sauce, aligning with traditional hibachi preparation methods.

Salmon, typically served as a complement to sushi dishes, may be prepared in a style that complements its natural flavors.