Zucca Menu

Chef’s selection cured meats, cheeses & accoutrements GF-Yes Veggie-NO Vegan- NO DF-NO

4 pieces served with pomodoro sauce

pomodoro

basil pesto, grana padano, toasted pepita

pepperoncini, cherry tomato, white balsamic

battered delicata squash, lemon aioli

shrimp, garlic, calabrian chili, white wine, focaccia toast

roasted beets, goat cheese, fried caper, orange, arugula, Calabrian chili vinaigrette

pears, gorgonzola, radicchio, toasted hazelnuts, golden balsamic vinaigrette GF-Yes Veggie-Yes Vegan- NO DF-No

chopped romaine, white anchovy, croutons, grana Padano, house Caesar dressing GF-Yes Veggie-Yes Vegan- NO DF-No

chopped romaine, white anchovy, croutons, grana Padano, house Caesar dressing GF-NO Veggie-NO Vegan- NO DF-NO

Tuscan greens, grape tomato, radish, carrots, balsamic vinaigrette GF-Yes Veggie-Yes Vegan- Yes DF-Yes

Tuscan greens, grape tomato, radish, carrots, balsamic vinaigrette GF-Yes Veggie-Yes Vegan- Yes DF-Yes

GF-NO Veggie-NO Vegan- NO DF-NO EGG FREE -NO

GF-NO Veggie-Yes Vegan- NO DF-NO

GF-NO Veggie-Yes Vegan- NO DF-NO --forest mushrooms, brown butter cream sauce, rosemary, pecorino

GF-NO Veggie-NO Vegan- NO DF-NO --grana padano fonduta Definition of Bolognese "denoting a sauce of ground beef, tomato, onion, and herbs, typically served with pasta"

GF: NO Vegetarian: NO Dairy Free : NO Egg free: NO

GF-NO Veggie-Yes--Unless you add sausage Vegan- NO DF-NO

GF-NO Veggie-NO Vegan- NO DF-NO --guanciale, egg, grana padano A CLASSIC ROMAN CARBONARA SAUCE not made from cream but insead cheese and egg

GF-NO Veggie-NO Vegan- NO DF-NO --pomodoro, grana padano house meatball or house sausage

goat cheese, port wine demi glaze, asparagus, radicchio

tomato bouillabaisse, brown butter cream, mozzarella, ricotta, apple fennel slaw

herb butter, truffle roasted potatoes, arugula

Ricotta, herbs, mozzarella, garlic toast GF-NO Veggie-NO Vegan- NO DF-NO

GF-NO Veggie-NO Vegan- NO DF-NO

GF-NO Veggie-NO Vegan- NO DF-NO

fried zucchini, sautéed kale, fresh tomato picante, fontina fonduta, balsamic GF-NO Veggie-YES Vegan- NO DF-NO

Ricotta, carrots, tomatoes, zucchini, herbs, mozzarella, and garlic toast. GF-NO Veggie-YES Vegan- NO DF-NO EGG Free-NO

lentils, delicata squash, kale, toasted walnuts, grana padano

creamy polenta, gorgonzola, crispy onion, sauteed brussels sprouts & tomatoes, chianti-demi DF-no GF- no onions

GF-NO Veggie-Yes Vegan- NO DF-NO

GF-Yes Veggie-Yes Vegan- NO DF-NO

GF-NO Veggie-Yes Vegan- NO DF-NO

House made crepe, Strawberry-rhubarb compote, Marscapone Cream, ‘honey comb’ GF-no DF-no

tender romaine, white anchovy, parmesan crostini

arugula, pears, gorgonzola, hazelnut, golden balsamic vinaigrette

served with our pomodoro sauce

Chef's selection of cured meats, cheeses, pickled veggies & chutney

95 Wine Spectator #11 WS Wine of the Year "The stunning bouquet of ripe black cherry, black currant, leather and woodsy spice notes is enticing, while the sweet fruit is a match for the dense structure. The lengthy finish lingers, with tobacco, eucalyptus and iron accents. Drink now through 2030. 12,200 cases made.

Monica Larner (ROME WINE CRITIC) "Robert Parker's Wine Advocate, 95 points, "The 2011 Barolo Ciabot Mentin is impressive on many levels. This wine always seems to excel in the warm vintages, as is the case here. The bouquet is generous, opulent and inviting with plush, rich dark fruit that is enhanced with spice, grilled herb and dark mineral nuances. The quality of fruit is profound and meaningful, and the wine offers a fluid presentation of aromas that changes as it evolves in the glass. Soft tannins add to the full-bodied build and sheer muscle of the wine. What I love most is the tonic energy it also offers. -

roasted mushrooms, rosemary, garlic, brown butter cream, fontina, truffle oil, arugula

brussels, butternut, sausage, brown butter cream sauce

fresh mozzarella, pomodoro, basil GF-NO Veggie-Yes Vegan- NO DF-NO

GF-NO Veggie-NO Vegan- NO DF-NO