ZUCCA Italian Restaurant and Bar Menu

4.7

(175+ Reviews)

$Italian

Customer Favorites Appetizers & Salad Pasta Dish Featured Items Side Order

Customer Favorites
Our most frequently ordered and highly rated selections.
- Penne Alla vodka with chicken
  Gluten-Free. Plum tomatoes, vodka, garlic, romano cheese, touch of red pepper flakes and cream mixed with penne.
  $22.00
- Bruschetta
  Lightly toasted bread topped with chopped tomatoes, red onions, basil with evod and balsamic glaze.
  $8.00
- Garlic - Parmesan Chicken Wings
  Chicken wings tossed in garlic parmesan and served with Bleu cheese dressing.
  $12.00
- Pumpkin Ravioli
  Homemade pumpkin squash ravioli served in mascarpone cream sauce.
  $18.00
- Carbonara
  Italian pancetta, egg yolk, Pecorino cheese and a touch of cream, served over homemade fettuccine.
  $22.00
- Parmigiana
  Baked with bread crumbs topped with marinara sauce and Mozzarella cheese
  $24.00
- Classic Caesar Salad
  Romaine lettuce, shaved Parmesan, caesar dressing, croutons.
  $9.00
- Pappardelle Bolognese
  Pappardelle with ground beef, Ricotta cheese, Parmesan cheese in a meat sauce.
  $21.00
- Marsala
  Served with mushrooms, San Daniele ham, in a marsala wine sauce.
  $24.00
- Homemade Gnocchi
  Served in tomato sauce, topped with Mozzarella cheese.
  $20.00
Appetizers & Salad
- Antipasto
  Gluten-Free. Soppressata salami, fresh ovolini Mozzarella, san daniele prosciutto, Italian cheese, artichokes, marinated mushrooms and roasted peppers.
  $13.00
- Calamari
  Lightly breaded fried calamari, served with marinara sauce.
  $13.00
- PEI Mussels
  Gluten-Free. Sautéed mussels with garlic, parsley, and white wine or marinara sauce.
  $12.00
- Shrimp Grand Marnier
  Shrimp tossed in chef’s special grand marnier.
  $12.00
- Garlic - Parmesan Chicken Wings
  Chicken wings tossed in garlic parmesan and served with Bleu cheese dressing.
  $12.00
- Baby Octopus
  Gluten-Free. Baby octopus sautéed with garlic, capers, olives, red pepper flakes, herbs, cherry tomato sauce.
  $12.00
- Eggplant Rolletini
  Eggplant stuffed with Ricotta cheese, herbs topped with marinara sauce and Mozzarella cheese.
  $10.00
- Bruschetta
  Lightly toasted bread topped with chopped tomatoes, red onions, basil with evod and balsamic glaze.
  $8.00
- House Arugula
  Gluten-Free. Arugula topped with prosciutto san daniele, shave Parmesan.
  $9.00
- Classic Caesar Salad
  Romaine lettuce, shaved Parmesan, caesar dressing, croutons.
  $9.00
- House Salad
  Gluten-Free. Fresh mixed greens, cherry tomatoes, red onion, and cucumber with balsamic vinaigrette dressing.
  $9.00
- Caprese
  Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze, served on a bed of mixed greens.
  $12.00
Pasta Dish
- Homemade Gnocchi
  Served in tomato sauce, topped with Mozzarella cheese.
  $20.00
- Homemade Three Cheese Ravioli
  Served in Mascarpone cheese cream sauce.
  $21.00
- Fusilli Alla Norma
  Diced roasted eggplant in tomato sauce, topped with Mozzarella cheese.
  $18.00
- Pappardelle Bolognese
  Pappardelle with ground beef, Ricotta cheese, Parmesan cheese in a meat sauce.
  $21.00
- Penne Alla Romana
  Served with chicken, broccoli, and mushroom in a garlic cream sauce.
  $22.00
- Carbonara
  Italian pancetta, egg yolk, Pecorino cheese and a touch of cream, served over homemade fettuccine.
  $22.00
- Fusilli Alla Barese
  Served with Italian sausage, red bell peppers, mushrooms, onion and garlic tossed with marinara sauce.
  $22.00
- Penne Alla vodka with chicken
  Gluten-Free. Plum tomatoes, vodka, garlic, romano cheese, touch of red pepper flakes and cream mixed with penne.
  $22.00
- Pumpkin Ravioli
  Homemade pumpkin squash ravioli served in mascarpone cream sauce.
  $18.00
- Mushroom & Spinach Risotto
  Served with spinach, mushrooms, parmesan cheese, and truffle oil.
  $18.00
- Tortellini
  It comes with mushroom,ham and green peas in cream sauce
  $20.00
- Penne ala vodka
  Penne pasta tossed with a harmonious blend of vodka, tomatoes, and cream, often accentuated with onions and prosciutto for a rich, savory experience.
  $18.00
Featured Items
- Lobster & Crab Ravioli
  Ravioli cooked in tomato cream sauce.
  $24.00
- Cioppino
  Served with half lobster, shrimp, clams, mussels, and calamari over fusilli with a choice of sauce red, garlic, white wine or Fra Diavolo.
  $36.00
- Frutti di Mare
  Gluten-Free. Served with shrimp, clams, mussels, calamari, and scallops, over fusilli or risotto with a choice of sauce garlic white wine or red sauce.
  $30.00
- Calamari Puttanesca
  Calamari sautéed with garlic, olives, capers, anchovies, and cherry tomato served over linguine.
  $24.00
- Scampi
  Served in garlic scampi over linguini.
  $26.00
- Veneziana
  Served with asparagus in garlic cream sauce over fettuccine.
  $26.00
- Fogatino
  Served with artichoke hearts, roasted red peppers in a white wine lemon sauce over fettuccine.
  $26.00
- Casanova
  Served in a vodka cream sauce with Mascarpone cheese over homemade fettuccine.
  $26.00
- Fra Diavolo
  Sautéed in garlic spicy scampi sauce or red sauce.
  $26.00
- Risotto
  Risotto cooked in mushroom or spinach.
  $26.00
- Braciolettini
  Stuffed with mozzarella cheese, spinach and roasted red peppers served with mushroom in sherry wine sauce.
  $24.00
- Reginella
  Topped with eggplant and Mozzarella cheese in plum tomato sauce.
  $24.00
- Puccini
  Served with asparagus, artichoke hearts, and capers in a lemon white wine sauce.
  $24.00
- Saltimbocca
  Topped with prosciutto san daniele, sage, and Mozzarella cheese in a white wine herb sauce.
  $24.00
- Piccata
  Served with capers, cherry tomatoes, in a lemon white wine sauce.
  $24.00
- Francese
  Dipped in egg batter and sautéed in a lemon white wine sauce.
  $24.00
- Marsala
  Served with mushrooms, San Daniele ham, in a marsala wine sauce.
  $24.00
- Cacciatore
  Served with red bell peppers, onions, and mushrooms in plum tomato sauce.
  $24.00
- Parmigiana
  Baked with bread crumbs topped with marinara sauce and Mozzarella cheese
  $24.00
- Florentine
  Topped with spinach, san daniele ham, and Mozzarella cheese.
  $24.00
Side Order
- Grilled Asparagus
  Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
  $5.00
- Roasted Vegetable
  Roasted vegetables including broccoli, eggplant, and zucchini, seasoned with fresh herbs and olive oil.
  $6.00
- Broccoli
  Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
  $4.00
- Gluten Free Pasta (Penne)
  Gluten-free penne pasta served as a simple, yet satisfying side dish.
  $8.00
- Grilled chicken
  Juicy, perfectly grilled chicken with a hint of herbs and spices.
  $5.00