Zucca Gastrobar Menu

Breaded chicken, roasted peppers, fresh mozzarella, and pesto aioli.

Creamy mozzarella, roma tomatoes, baby arugula, EVOO, and balsamic.

Sliced hanger steak, sautéed mushrooms, & onions.

Grilled chicken breast, arugula, mozzarella, tomatoes, and lemon dressing.

Pulled short rib, melted Cheddar cheese.

Prosciutto, soppressata, provolone, roasted peppers, creamy mozzarella, and basil EVOO.

Mozzarella, bacon, tomatoes, red onions, lettuce on a brioche bun, and served with French fries.

Fresh fettuccine pasta, savory meat sauce, and touch of cream.

Tomato sauce, shallots, splash of cream, parmigiano, and shot of vodka.

Golden fried eggplant & creamy mozzarella in a pomodoro sauce with basil oil risotto.

Pounded thin, panko breaded & golden fried topped with our pomodoro sauce, creamy mozzarella with rigatoni pasta.

Grilled lamb chops with asparagus, roasted potatoes, and balsamic reduction.

Oven roasted Norwegian salmon filet over sautéed broccoli rabe, and tomato vinaigrette topped with a tomato jam.

Ground sausage, broccoli rabe, garlic, chili, and EVOO.

Tender chicken, lightly battered and simmered in a lemon and butter sauce, and served with sautéed spinach.

Grilled crostini drizzled with EVOO. Topped with fig puree, goat cheese, and crushed honey walnuts.

Avocado, wasabi, soy dressing, sesame seeds, wonton crispy chips, and sriracha aioli.

Golden fried, cherry peppers, and zesty marinara.

lemon, butter, white wine & rosemary finished with sausage and hot cherry peppers

Prosciutto-infused risotto and parmigiano cream.

Golden fried and spicy lemon aioli.

Marinara sauce, basil, and ricotta.

Filled with ricotta, mozzarella, parmigiano, spinach, and pomodoro sauce.

With pancetta, and honey truffle oil.

House-made in a light and sweet velvety cream sauce.

Over sautéed spinach, with white beans.

Arugula and balsamic reduction.

With dipping marinara sauce.

long hot italian peppers stuffed with crumbled sausagse, mozzarella & parmesan cheese in a lemon, butter white wine sauce

cherrystone clams topped with panko & crispy pancetta finished with a lemon white wine sauce

jumbo lump crab & panko served with mixed greens & a jalepeno aioli

San Marzano tomato sauce, prosciutto di Parma, fresh mozzarella, and arugula.

Tomato sauce, mozzarella, sausage, and hot oil.

San Marzano tomato sauce, fresh mozzarella, hot soppressata calabrese, basil, hot oil, and honey.

burrata, grilled scallions, smoked pancetta drizzled with momofuku chili oil

Fresh mozzarella, short ribs, Fontina cheese, truffle oil, and wild mushrooms.

grilled chicken, housemade pistachio pesto, roasted plum tomato, fresh mozzarella

fresh figs, speck, asiago cheese, fig jam

Guanciale, mozzarella, black truffle, and sunny side up egg.

grilled eggplant, zucchini, mushroom, peppers mozzarella touch of marinara

Baby arugula, fennel, roasted walnuts, pears, goat cheese, and mango dressing. *Thoroughly cooking meats, seafood, shellfish, & eggs reduces the risk of foodborne illness.

Layers of hearts of palm, tomatoes, grilled corn, mixed greens, avocado, and lemon dressing. *Thoroughly cooking meats, seafood, shellfish, & eggs reduces the risk of foodborne illness.

Baby arugula, romaine, endive, radicchio, heirloom tomatoes, roasted peppers, mozzarella, an d balsamic vinaigrette. *Thoroughly cooking meats, seafood, shellfish, & eggs reduces the risk of foodborne illness.

Mixed greens, heirloom tomatoes, pancetta, avocado, egg, gorgonzola, and balsamic vinaigrette. *Thoroughly cooking meats, seafood, shellfish, & eggs reduces the risk of foodborne illness.

Mixed greens, golden apples, roasted walnuts, cranberries, gorgonzola, and balsamic vinaigrette. *Thoroughly cooking meats, seafood, shellfish, & eggs reduces the risk of foodborne illness.

Spinach, frisee, spicy roasted peanuts, pickled red onions, goat cheese, and vincotto. *Thoroughly cooking meats, seafood, shellfish, & eggs reduces the risk of foodborne illness.

Sesame seared tuna, mixed greens, soba noodles, scallions, avocado, bell peppers, and ponzu dressing. *Thoroughly cooking meats, seafood, shellfish, & eggs reduces the risk of foodborne illness.

shaved brussel sprouts, dried cranberries, carrots & shaved parmesan in a lemon dressing topped with a cheesy risotto cake

Butter, black pepper, and pecorino Romano.

Manila clams, sauteed in white wine, garlic, chili, and clam broth.

Ground sausage, broccoli rabe, garlic, chili, and EVOO.

Squid ink pasta, shrimp, chopped clams, chili, and seafood broth.

Tomato sauce, prosciutto, shallots, splash of cream, parmigiano, and shot of vodka.

With fresh roasted tomato sauce, basil, parmigiano, and creamy ricotta or tossed in a homemade pesto topped with creamy ricotta.

Pulled short rib, marsala mushroom sauce, black truffle, and splash of cream.

Short rib, braciole, meatball, sausage, ragu, and over rigatoni.

Pancetta, peas, parmigiano reggiano, egg yolk, and black pepper.

Cognac cream sauce topped with crab meat.

Jumbo shrimp, roasted garlic, basil, and tomato sauce over linguine.

Arborio rice w/ shrimp, scallops, clams, & calamari finished in a white wine saffron sauce.

pistachio pesto, roasted tomato, grilled chicken

shiitake, cremini & oyster mushrooms tossed in a butter & thyme sauce

layers of housemade pasta, ground pork & beef, marinara sauce & bechamel

creamy burrata filled raviolis finished in a housemade marinara sauce & basil

Crispy roasted fingerling & rosemary butter.

Sea salt.

Heirloom tomatoes & lemon butter.

Pounded thin, panko breaded & golden fried topped with our pomodoro sauce, and creamy mozzarella with rigatoni pasta.

Golden fried eggplant & creamy mozzarella in a pomodoro sauce with basil oil, and risotto.

Braised and roasted with a black cherry sauce over spinach & purple mashed potatoes.

Veal shank and porcini mushrooms over risotto.

Grilled lamb chops with asparagus, roasted potatoes, and balsamic reduction.

8 oz Grilled to perfection over purple mashed potato & grilled asparagus

Pounded, lightly breaded, pan-fried topped with arugula, tomato, fennel, onion salad, and creamy mozzarella.

with prosciutto di parma & fontina cheese in a light demi glaze over wilted spinach

tender chicken, lightly battered and simmered in a lemon, butter & white wine sauce over sauteed spinach

breast of chicken, porcini mushrooms, marsala wine over whipped purple mashed potato

Seared fresh ahi tuna, encrusted with sesame seeds on a bed of avocado puree served with cannellini beans, heirloom tomatoes, charred sweet onions, corn, diced avocado, and citrus dressing.

Oven-roasted Norwegian salmon filet over sautéed broccoli rabe, tomato vinaigrette topped with a tomato jam.

Broiled whole de-boned Mediterranean seabass, chardonnay wine with avocado, mango relish, jalapeño cream, and black pearl lentils.

Roasted garlic, white wine, red cherry peppers, wild rice, and sautéed kale.

Grilled hanger steak, two scrambled eggs, home fries, and toasted focaccia.

Buttermilk fried chicken, berry compote, homemade belgian waffles, and maple syrup.

Spinach, mushroom, roasted peppers, fontina, goat cheese with toast, & home fries.

Mozzarella cheese, crispy bacon, and fried egg served with French fries.

Mozzarella, bacon, and scrambled eggs with a chipotle aioli drizzle.

Two poached eggs and hollandaise sauce on an English muffin topped with sautéed lobster. Served with a side of home fries.