Zucca Gastrobar Menu

Tomato sauce, prosciutto, shallots, splash of cream, parmigiano, and shot of vodka.

Butter, black pepper, and pecorino Romano.

Layers of hearts of palm, tomatoes, grilled corn, mixed greens, avocado, and lemon dressing.

Tomato sauce, mozzarella, sausage, and hot oil.

Pounded thin, panko breaded & golden fried topped with our pomodoro sauce, and creamy mozzarella with rigatoni pasta.

Classic meat ragu, splash of cream, and parmigiano.

burrata, grilled scallions, smoked pancetta drizzled with momofuku chili oil

shaved brussel sprouts, dried cranberries, carrots & shaved parmesan in a lemon dressing topped with a cheesy risotto cake

With fresh roasted tomato sauce, basil, parmigiano, and creamy ricotta or tossed in a homemade pesto topped with creamy ricotta.

Breaded chicken, roasted peppers, fresh mozzarella, and pesto aioli.

Creamy mozzarella, roma tomatoes, baby arugula, EVOO, and balsamic.

Sliced hanger steak, sautéed mushrooms, & onions.

Grilled chicken breast, arugula, mozzarella, tomatoes, and lemon dressing.

Pulled short rib, melted Cheddar cheese.

Prosciutto, soppressata, provolone, roasted peppers, creamy mozzarella, and basil EVOO.

Mozzarella, bacon, tomatoes, red onions, lettuce on a brioche bun, and served with French fries.

Fresh fettuccine pasta, savory meat sauce, and touch of cream.

Tomato sauce, shallots, splash of cream, parmigiano, and shot of vodka.

Golden fried eggplant & creamy mozzarella in a pomodoro sauce with basil oil risotto.

Pounded thin, panko breaded & golden fried topped with our pomodoro sauce, creamy mozzarella with rigatoni pasta.

Grilled lamb chops with asparagus, roasted potatoes, and balsamic reduction.

Oven roasted Norwegian salmon filet over sautéed broccoli rabe, and tomato vinaigrette topped with a tomato jam.

Ground sausage, broccoli rabe, garlic, chili, and EVOO.

Tender chicken, lightly battered and simmered in a lemon and butter sauce, and served with sautéed spinach.

Local creamy mozzarella served with a selection of accompaniments such as sun-dried tomatoes, roasted peppers, and basil, drizzled with olive oil.

Bufala mozzarella typically includes fresh buffalo milk cheese, often accompanied by light seasonings to enhance its rich and creamy texture.

Assortment of fine cheeses, typically includes a variety of textures and flavors, served as a highlight of our Mozzarella Bar.

Berkshire pork belly, seasoned and roasted, typically accompanied by mesclun and confit tomatoes.

Soppressata, a cured Italian salami, typically includes a blend of pork, aromatic herbs, and spices, served as part of a charcuterie selection.

Thinly sliced, seasoned Tuscan salami, served as part of a charcuterie selection, typically includes a variety of complementary Italian cold cuts.

Grilled crostini drizzled with EVOO. Topped with fig puree, goat cheese, and crushed honey walnuts.

Avocado, wasabi, soy dressing, sesame seeds, wonton crispy chips, and sriracha aioli.

Golden fried, cherry peppers, and zesty marinara.

lemon, butter, white wine & rosemary finished with sausage and hot cherry peppers

Prosciutto-infused risotto and parmigiano cream.

Golden fried and spicy lemon aioli.

Marinara sauce, basil, and ricotta.

Filled with ricotta, mozzarella, parmigiano, spinach, and pomodoro sauce.

With pancetta, and honey truffle oil.

fontina & parmesan cream sauce, sauteed spinach, marinated artichokes tossed w/ homemade gnocchi

Over sautéed spinach, with white beans in a lemon garlic white wine sauce

Arugula and balsamic reduction.

With dipping marinara sauce.

long hot italian peppers stuffed with crumbled sausagse, mozzarella & parmesan cheese in a lemon, butter white wine sauce

cherrystone clams topped with panko & crispy pancetta finished with a lemon white wine sauce

jumbo lump crab & panko served with mixed greens & a jalepeno aioli

over fingerling potatoes, shishito peppers, roasted red pepper aioli

diced delicata, stracciatella, candied cayenne pecans, balsamic drizzle

San Marzano tomato sauce, prosciutto di Parma, fresh mozzarella, and arugula.

Tomato sauce, mozzarella, sausage, and hot oil.

San Marzano tomato sauce, fresh mozzarella, hot soppressata calabrese, basil, hot oil, and honey.

burrata, grilled scallions, smoked pancetta drizzled with momofuku chili oil

Fresh mozzarella, short ribs, Fontina cheese, truffle oil, and wild mushrooms.

grilled chicken, housemade pistachio pesto, roasted plum tomato, fresh mozzarella

Guanciale, mozzarella, black truffle, and sunny side up egg.

grilled eggplant, zucchini, mushroom, peppers mozzarella touch of marinara

filet mignon, sauteed mushrooms, peppers & onions, mozzarella, san marzano tomato sauce

roasted italian long hot peppers, fresh mozzarella, fontina, parmesan, ricotta

vodka sauce, mozzarella, breaded chicken, hot cherry peppers

sauteed broccoli rabe, crumbled sausage, mozzarella, cannelini beans

san marzano tomato sauce, mozzarella, topped w/ romaine tossed with chopped tomato, red onion, caesar dressing, parmesan

fresh figs, speck, asiago, fig jam

Baby arugula, fennel, roasted walnuts, pears, goat cheese, and mango dressing.

Layers of hearts of palm, tomatoes, grilled corn, mixed greens, avocado, and lemon dressing.

Baby arugula, romaine, endive, radicchio, heirloom tomatoes, roasted peppers, mozzarella, an d balsamic vinaigrette.

mixed greens, raddichio, endive, roasted pistachio, honey goat cheese croquettes tossed in a truffle vinaigrette

Mixed greens, golden apples, roasted walnuts, cranberries, gorgonzola, and balsamic vinaigrette.

Spinach, frisee, candied walnuts, pickled red onions, goat cheese, and vincotto.

shaved brussel sprouts, dried cranberries, carrots & shaved parmesan in a lemon dressing topped with a cheesy risotto cake

arugula, endive, radicchio, candied cayenne pecans w. balsamic dressing topped with crispy prosciutto wrapped gorgonzola stuffed figs

kale & arugula, radicchio, shaved parm, segments of blood orange, roasted pistachio in a blood orange vinaigrette

Butter, black pepper, and pecorino Romano.

Manila clams, sauteed in white wine, garlic, chili, and clam broth.

Ground sausage, broccoli rabe, garlic, chili, and EVOO.

Squid ink pasta, shrimp, chopped clams, chili, and seafood broth.

Tomato sauce, prosciutto, shallots, splash of cream, parmigiano, and shot of vodka.

With fresh roasted tomato sauce, basil, parmigiano, and creamy ricotta or tossed in a homemade pesto topped with creamy ricotta.

Pulled short rib, marsala mushroom sauce, black truffle, and splash of cream.

Short rib, braciole, meatball, sausage, ragu, and over rigatoni.

Pancetta, peas, parmigiano reggiano, egg yolk, and black pepper.

lobster tarragon cream sauce w/ shaved asaparagus

Arborio rice w/ shrimp, scallops, clams, & calamari finished in a white wine saffron sauce.

pistachio pesto, roasted tomato, grilled chicken

shiitake, cremini & oyster mushrooms tossed in a butter & thyme sauce

creamy burrata filled raviolis topped with peas, oyster, shitake & cremini mushroom finished in a sage brown butter sauce

guanciale, nutmeg, sage brown butter sauce. freshly grated parmesan

Crispy roasted fingerling & rosemary butter.

Sea salt.

Heirloom tomatoes & lemon butter.

Pounded thin, panko breaded & golden fried topped with our pomodoro sauce, and creamy mozzarella with rigatoni pasta.

Golden fried eggplant & creamy mozzarella in a pomodoro sauce with basil oil, and risotto.

braised & slow roasted over sauteed spinach & creamy polenta w/ a red wine reduction

Grilled lamb chops with sauteed rainbow chard, roasted beets & sweet potato, parsnip puree drizzled with balsamic glaze

8 oz Grilled to perfection over mashed potato w/ honey glazed carrots, red wine reduction

Pounded, lightly breaded, pan-fried topped with arugula, tomato, fennel, onion salad, and creamy mozzarella.

with prosciutto di parma & fontina cheese in a light demi glaze over wilted spinach

tender chicken, lightly battered and simmered in a lemon, butter & white wine sauce over sauteed spinach

breast of chicken, porcini mushrooms, marsala wine over whipped purple mashed potato

Seared fresh ahi tuna, encrusted with sesame seeds on a bed of avocado puree served with cannellini beans, heirloom tomatoes, charred sweet onions, corn, diced avocado, and citrus dressing.

Oven-roasted Norwegian salmon filet over sautéed broccoli rabe, tomato vinaigrette topped with a tomato jam.

Broiled whole de-boned Mediterranean seabass, chardonnay wine with avocado, mango relish, jalapeño cream, and black pearl lentils.

over risotto w/ sauteed rainbow chard, red cherry peppers w/ a lemon butter white wine sauce

tender filet, two scrambled eggs, home fries, toast

buttermilk fried chicken, homemade belgian waffles, bourbon maple butter, candied jalepeno, maple syrup

Spinach, mushroom, roasted peppers, fontina, goat cheese with toast, & home fries.

Mozzarella cheese, crispy bacon, and fried egg served with French fries.

Mozzarella, bacon, and scrambled eggs with a chipotle aioli drizzle.

brioche bread stuffed w/ creme anglaise filling encrusted w/ cinnamon toast crunch cereal

lemon zest & ricotta pancakes w/ fruity pebbles topped with whipped cream

lemon zest & ricotta pancakes topped with whipped cream, fresh berries and maple syrup

belgian waffle topped with nutella, candied walnuts & berries finished with a brulee banana

slow braised shredded short rib, roasted potato, peppers & onions topped with two sunny side up eggs. served with toast

two scrambled eggs, bacon, sausage, parma cotto, toast & homefries

buttermilk biscuits smothered in sausage gravy topped with sunny side up egg. served with homefries

Two poached eggs and hollandaise sauce on an English muffin topped with sautéed lobster. Served with a side of home fries.

two poached eggs, arugula, bacon, halldaised sauce on an english muffin topped w/ tomato jam. Served with a side of homefries.

two poached eggs, fried green tomato, hollandaise sauce on an english muffin. Served with a side of homefries.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.