Zozo's Ristorante Menu

With homemade creamy Italian, raspberry vinaigrette or ranch

With homemade croutons and dressing | with chicken (grilled or blackened) $16 | with salmon (grilled or blackened) $20 | with prawns (4) $19

Garlic, basil, tomatoes, balsamic vinegar, sauteed in olive oil, roasted pine nuts & gorgonzola

Golden brown served with basil aioli

With red pepper aioli & fresh parmesan

Grilled or blackened

Grilled or blackened

Grilled or blackened

Mild or andouille

Over white wine and mushroom cream sauce (4 ravioli)

With fresh tomato & tarragon cream sauce (4 ravioli)

Served with peas

Choice of marinara, alfredo or creamy pesto sauce

Italian sausage, tomatoes, basil, olive oil & pine nuts

Tomatoes, basil, olive oil & pine nuts

Garlic, tomatoes, capers, green onion, basil blackened chicken over angel hair pasta & pine nuts | Add Prawns +$3.00

Served over spaghetti marinara

Over linguini pasta

With provolone cheese, mushrooms & peppers

On a garlic toasted French roll with mozzarella & marinara

Peppers, basil, mozzarella on a French roll with basil aioli

Provolone, garlic aioli, red onion, tomato & romaine on a French roll

Mozzarella, parmesan on a French Roll

With fresh tomato & tarragon cream sauce (4 ravioli).

With red pepper aioli & fresh parmesan.

With cheese & marinara.

Italian sausage, tomatoes, basil, olive oil & pine nuts.

Golden brown served with basil aioli.

Garlic, basil, tomatoes, balsamic vinegar, sauteed in olive oil, roasted pine nuts & gorgonzola.

Garlic sherry butter with melted gorgonzola & garlic bread.

With Homemade Creamy Italian, Raspberry Vinaigrette or Ranch.

With cup of soup.

Fresh mozzarella, balsamic vinegar, basil EVOO & pine nuts.

With house salad.

With house salad.

Grilled or Blackened.

Grilled or Blackened.

Hot or Mild.

Red peppers, basil, parmesan & mozzarella over spaghetti marinara.

Deep fried eggplant, basil, parmesan & mozzarella over spaghetti marinara.

Over white wine and mushroom cream sauce.

Served with peas.

Served with pine nuts & fresh parmesan over linguine.

Choice of Marinara, Alfredo or Creamy Pesto Sauce.

Meat and blend of cheeses with a classic red sauce.

Hot or Mild, mushrooms & garlic in red sauce over penne.

Garlic, tomatoes, capers, green onion, basil blackened chicken over angel hair pasta & pine nuts | Add Prawns +$3.00

Artichokes, tomatoes & roasted red peppers.

With mushrooms & spinach.

Penne tossed with sausage, mushroom & red pepper puree.

Peas, artichokes, pancetta, tomatoes in cream sauce.

Served over spaghetti marinara.

Lemon, white wine caper sauce with herb rice & vegetables.

Mushrooms, touch of cream over fettucine.

Italian sausage, tomatoes, basil, olive oil & pine nuts.

Penne tossed with chicken, shrimp, hot sausage in a Cajun cream with tomatoes, mushrooms & roasted red peppers.

Lemon, white wine & caper sauce with a touch of cream served over mashed potatoes and vegetables.

Prosciutto, provolone, sage in a vermouth sauce served over mashed potatoes and vegetables.

Mushrooms, shallots, Madeira wine served over mashed potatoes and vegetables.

Served over spaghetti marinara.

Choice of White or Red Sauce.

White wine and lemon caper sauce.

With artichokes & red peppers.

Mushrooms & tomatoes in a basil cream sauce.

Served with herb rice and grilled asparagus.

With fresh tomato & tarragon cream sauce.

Tomatoes, basil, olive oil & pine nuts.

In a zesty red broth.

With Moroccan Spiced Pepitas and Crème Fraiche | Miner Family Winery, Viognier California 2019 | White – Viognier

Parsnip, Rutabaga, Apple, and Fennel served with Duck Confit and White Balsamic Vinaigrette | Truchard, Pinot Noir Carneros 2021 | Pinot Noir

With Sundried Tomato Polenta and Broccolini | Cliff Lede Vineyards, California 2019 | Cabernet Sauvignon

Tintero Moscato

Grand Marnier and Champagne

Baileys and Root Beer

Tito's Vadka, Limoncello, Triple Sec

Stoli Jalapenio, Triple Sec, Sweet & Sour

Stoli Orange, Triple Sec, Sweet & Sour, Cranberry Juice

Tito's Vodka, Kahlua, Cream

Tito's Vodka, Triple Sec, Sweet & Sour

Captain Morgan, Strawberry Lemonade

Tequila, Triple Sec, Sweet & Sour

Tito's Vodka, Fiver-Tree Ginger Beer

Mint, Bacardi, Club Soda

Strawberries, Mint, Bacardi, Club Soda

Captain Morgan, Myers, Disuranno, Pineapple and Orange Juice, Sweet & Sour

Stoli Vanilla, Chocolate Liqueur, Kahlua, Baileys

Stoli Rasbery, Chambord, Lemon

Baileys, Tuaca

Brandy, Kahlua

Butterscotch Schnapps, Baileys

Kahlua, Baileys, Grand Marnier

With caramel sauce and vanilla bean ice cream.

Topped with caramelized sugar.

Served with almonds

With Kahlua cream.

With raspberry sauce.

served with ice cream

topper with whipped cream

With whipped cream and a cherry.

By the Hoch Family Creamery.

By the Hoch Family Creamery.

With whipped cream and a cherry.

In pesto cream, Alfredo or Marinara.

With peas, artichokes, tomatoes, pancetta in a light cream sauce.

With a white wine and mushroom cream sauce.

Hot or Mild, mushrooms & garlic in red sauce.

With sausage, mushrooms and roasted red peppers tossed in penne pasta.

With artichokes and roasted red peppers.

Served over linguini.

Served over fettuccine.

Server over spaghetti marinara.

With artichokes and roasted red peppers.

Chicken, shrimp, spicy sausage, tomatoes, mushrooms, red peppers tossed in penne and cajun cream sauce.

Apple, celery, grapes, walnuts.

Served with roasted garlic mashed potatoes, green beans, carrots and port wine herb demi.

Served over linguine with tomatoes, asparagus, yellow squash, parmesan with buerre blanc.

Served with saffron rice, green beans, carrots and lemon caper demi.

With tarragon buerre blanc.

With peach compote.