Zou's Kitchen Menu

With egg roll and cheese rangoon.

Spicy. Large chunks of chicken quickly fried until crispy, sautéed with exotic tangy hot sauce.

With egg roll and cheese rangoon.

Two crispy spring rolls filled with a mix of shredded vegetables, wrapped in a thin pastry and deep-fried.

Deep-fried wontons filled with seasoned pork, typically served in a set of eight.

Chicken skewers marinated in a teriyaki sauce, typically including a blend of soy sauce and sweeteners, then grilled to perfection. Served as four skewers.

Crispy chicken wings, typically served with a selection of sauces for dipping.

Crispy wontons filled with a blend of cheese and typically includes a sweet and sour sauce for dipping.

Wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until crispy.

Spicy.

Eight pieces of dumplings, pan-fried and typically filled with minced pork and assorted vegetables.

Steamed dumplings, filled with a blend of ground pork and assorted vegetables, encased in a delicate dough wrapper.

Crispy dough filled with finely chopped steak and melted cheese.

Golden-fried scallops, typically served as a starter, often accompanied by a selection of dipping sauces.

Thinly sliced potatoes deep-fried until crisp, typically seasoned with salt.

Assorted appetizer, egg roll, chicken wings, chicken teriyaki, sweet sour shrimp, crab rangoon, fried wonton.

Special gyoza, choice of fried or steamed, served in portions of 10.

Deep-fried dough typically served in a set of 10, lightly dusted with sugar.

Ten pieces of shrimp, breaded and fried, typically accompanied by a sweet and sour sauce for dipping.

Beaten eggs gently swirled into a savory broth, typically accompanied by scallions and a hint of soy sauce for depth.

Delicate wontons, often filled with pork, served in a clear and savory broth, accompanied by select vegetables.

Creamed sweet corn and tender chicken pieces, gently simmered in a savory broth with egg ribbons.

A comforting blend of mixed vegetables and tofu in a savory broth, designed to serve two.

Fresh seafood, chicken and mixed vegetables with chicken broth and crispy rice.

Spicy.

Shrimp, scallop, crab meat.

Family Style Bean Curd; paired with a selection of rice options, including various meats or vegetable based. Choose from fried rice, lo mein, or plain white rice.

Spicy.

Sauteed broccoli served with an array of rice options including beef, chicken, pork, shrimp, vegetable varieties or plain white rice.

Spicy.

Moo shu pork served with various rice options, including fried rice or lo mein with beef, chicken, pork, shrimp, vegetable choices, or plain white rice.

Spicy. Deep fried breaded pork with onion, carrots and peas tossed in a sweet spicy tangy sauce.

Spicy.

Spicy.

Spicy.

With egg roll and cheese rangoon.

Chicken with cabbage, carrots, celery and onion in a white sauce. Served with fried noodle chips ** not soft noodles!.

Sautéed chicken with cashews. Options include a variety of fried rice or lo mein choices, such as beef, chicken, shrimp, vegetable, pork, or plain.

Spicy.

Spicy.

Spicy. Chicken thin batter fried to golden brown and then braised w. Vegetable special hot pepper garlic sauce.

Spicy. Deep fried breaded chicken with onion, carrots and peas tossed in a sweet spicy tangy sauce.

With egg roll and cheese rangoon.

Chicken with mixed vegetable. Comes with choice of rice: assorted fried rice and lo mein options, including beef, chicken, pork, shrimp, vegetable, or plain white rice.

Spicy.

With egg roll and cheese rangoon.

With egg roll and cheese rangoon.

Spicy.

Succulent chicken in a tangy lemon sauce. Choose from a variety of rice options: beef, chicken, pork, shrimp, vegetable, or plain, either fried or lo mein style, including white rice.

Sliced chicken breast w. Egg, bamboo shoots and cabbage served with Five pcs pancakes.

With egg roll and cheese rangoon.

Spicy.

Beef and broccoli, served with rice options including various meats, vegetables, or plain.

Pepper steak with onions, served with an option of rice: beef, chicken, pork, shrimp, vegetable varieties or plain white rice.

Spicy.

Tender beef, assorted vegetables. Choice of rice options: beef, chicken, pork, shrimp, vegetable, or plain. Fried or lo mein styles available.

Spicy.

Beef & scallops paired with a choice of fried or lo mein rice options, including beef, chicken, pork, shrimp, vegetable, or white rice.

Beef with cabbage, carrots, celery and onion in a brown sauce. Served with fried noodle chips ** not soft noodles!.

Spicy.

Moo Shu Beef: Served with choice of rice or lo mein, options include beef, chicken, pork, shrimp, vegetable, or plain.

With egg roll and cheese rangoon.

Spicy Szechuan shrimp; variety of rice options including beef, chicken, pork, shrimp, vegetable, and plain.

Shrimp sautéed with cashews. Choice of rice: various proteins or vegetable, white, fried, or lo mein.

Shrimp with cabbage, carrots, celery and onion in a white sauce. Served with fried noodle chips ** not soft noodles!.

With egg roll and cheese rangoon.

Spicy.

With egg roll and cheese rangoon.

Shrimp tossed with assorted vegetables. Choice of rice: beef, chicken, pork, shrimp, vegetable, plain, or house variants, fried or lo mein style.

Shrimp served in a savory lobster sauce. Choice of rice includes beef, chicken, pork, shrimp, vegetable variants, or plain fried rice and lo mein.

Moo Shu Shrimp paired with choice of rice: beef, chicken, egg, pork, shrimp, vegetable options, or plain. Fried or lo mein varieties available.

Mongolian shrimp served with option of rice or lo mein: beef, chicken, pork, shrimp, vegetable, or plain.

Shrimp sautéed in savory black bean sauce; options incl. various fried rice & lo mein such as beef, chicken, pork, shrimp, vegetable, or plain white rice.

Shrimp paired with crisp snow peas. Choose from variety of rice options including beef, chicken, pork, shrimp, vegetable, or plain.

Spicy.

Spicy.

With egg roll and cheese rangoon.

With egg roll and cheese rangoon.

With egg roll and cheese rangoon.

Soft lo mein noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, cabbage, and snow peas.

With egg roll and cheese rangoon.

Stir-fried rice with pieces of chicken, typically includes eggs, peas, and carrots.

Stir-fried rice with tender slices of beef, scrambled eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, eggs, peas, and carrots, typically includes green onions.

House fried rice combines shrimp, chicken, beef, and BBQ pork, typically stir-fried with eggs, peas, and carrots.

Stir-fried rice combined with a medley of vegetables including peas, carrots, broccoli, and onions, often mixed with scrambled eggs.

Rice stir-fried with eggs, often accompanied by peas and carrots, seasoned with soy sauce.

Chinese-style omelette with chicken, cabbage, and bean sprouts, typically includes onions and carrots.

Chinese omelette featuring beef, typically accompanied by cabbage, bean sprouts, and onions, served with a savory brown sauce.

A Chinese-style omelette, combining chicken, beef, shrimp, and a medley of vegetables, enveloped in egg.

Egg foo young patties, typically includes a mix of vegetables such as carrots, peas, and onions, pan-fried to create a savory omelette-like dish.

A Chinese-style omelette with shrimp, bean sprouts, and onions, served with a savory brown sauce.

Stir-fried thin rice noodles with chicken, typically includes vegetables such as carrots, cabbage, and green onions, combined with a light sauce.

Stir-fried thin rice noodles with pork, typically includes vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including carrots, onions, and green onions.

Spicy. Thin rice noodle sauteed w. A blend of shrimp, beef, chicken and Chinese vegetable in spicy curry sauce.

Thin rice noodles stir-fried with beef and a mix of vegetables.

Stir-fried thin rice noodles with shrimp, chicken, roast pork, and assorted vegetables.

Tender steamed chicken accompanied by a variety of vegetables, typically including carrots, snow peas, mushrooms, and broccoli. Prepared without the addition of oil or salt.

Steamed chicken and shrimp paired with a medley of fresh vegetables, typically includes broccoli, carrots, and zucchini. Prepared without added fats or oils for a lighter dish.

Broccoli steamed to preserve its natural flavors and nutritional content.

Steamed shrimp paired with broccoli, prepared without the use of oil, salt, or MSG, focusing on a lighter dining experience.

Chicken nuggets with a side choice of French fries or fried rice.

Crispy chicken wings with a choice of french fries or fried rice.

Crispy fried shrimp, served with a choice of French fries or fried rice. Ideal for kids.

Crispy scallops, choice of French fries or fried rice.

Beef, chicken, shrimp sauteed w.green onion and white rice stick.

Beef, chicken, shrimp with mixed veg in special brown sauce.

Spicy. Pieces of juicy chicken expertly cooked with orange peel over light flame and blend with hot tangy garlic sauce.

Spicy.

Spicy.

Spicy.

Combination of crabmeat, shrimp and scallops with Chinese vegetable in light sauce.

Shrimp, beef, chicken sautéed with water chestnut and peanuts in spicy hot sauce.

Boneless chicken breast and shrimp with fresh garden veg with light sauce.

Spicy. Tender deep fried shrimp with broccoli into chef's special sauce.

Chicken, beef, shrimp and veg sautéed with chef's special brown sauce over soft noodle.

Honey garlic chicken served with choice of rice including beef, chicken, pork, shrimp, vegetable varieties, or white rice.

Fresh shrimp, crab meat, scallops, chicken, beef, with broccoli, baby corn, mushroom and Chinese vegetable.

Spicy.

With egg roll and cheese rangoon.

Spicy. With egg roll and cheese rangoon.

With egg roll and cheese rangoon.

With egg roll and cheese rangoon.

With egg roll and cheese rangoon.

Spicy. With egg roll and cheese rangoon.

With egg roll and cheese rangoon.

With egg roll and cheese rangoon.

With egg roll and cheese rangoon.

With egg roll and cheese rangoon.

With egg roll and cheese rangoon.

Spicy. With egg roll and cheese rangoon.

With egg roll and cheese rangoon.

With egg roll and cheese rangoon.

Spicy. With egg roll and cheese rangoon.

With egg roll and cheese rangoon.

With egg roll and cheese rangoon.

With egg roll and cheese rangoon.

With egg roll and cheese rangoon.

Spicy. With egg roll and cheese rangoon.

Spicy. With egg roll and cheese rangoon.

Spicy. Deep fried breaded chicken with onion, carrots and peas tossed in a sweet spicy tangy sauce.

With egg roll and cheese rangoon.

With egg roll and cheese rangoon.

With egg roll and cheese rangoon.

With egg roll and cheese rangoon.

With egg roll and cheese rangoon.

With egg roll and cheese rangoon.

Spicy. With egg roll and cheese rangoon.

With egg roll and cheese rangoon.

Fried rice tossed with peas, carrots, and egg, typically prepared in a wok.

Sweet & sour sauce available in three sizes: 12 oz, 8 oz, and 4 oz.

An 8-ounce serving of a sweet and spicy sauce, typically used in General Tso's chicken dishes.

A rich blend of soy sauce and other select ingredients, typically served as a complement to dishes such as chicken and broccoli.

A rich, smooth sauce blended with toasted sesame seeds, often used to enhance the flavors of various dishes.

Steamed white rice, served in a small portion.

A soy sauce-based condiment, often enhanced with a blend of sweet and savory flavors.

A savory blend typically including soy sauce, garlic, and chili, creating a slightly spicy and rich flavor profile.

A 20 oz bottle of Diet Coke, featuring a classic cola flavor with no sugar and no calories.

A carbonated soft drink with a unique cherry-flavored spice kick, served in a convenient 20 oz bottle.

A 20 oz bottle of Fanta, offering a sweet and carbonated orange-flavored soda.

A citrus-flavored soda offering a unique taste experience with a vibrant burst of smooth refreshment.

Chinese sweet tea. Available in large or small sizes.

A refreshing juice available in a variety of flavors including apple, kiwi strawberry, peach tea, and mango madness.

A 20 oz bottled version of the iconic Coca-Cola, offering a classic cola taste in a convenient size for refreshing enjoyment.

A 20 oz bottled drink made with a sweet and tangy lemon base.