Zou Japanese Steakhouse Menu

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Pan fried pork dumplings

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Crabmeat. Cream cheese & avocado deep fried and topped with spicy tuna

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Pan fried pork dumplings

Battered tempura with spicy Mayo

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Steamed shrimp dumplings

Calamari rings, lightly battered and deep-fried, often accompanied by a tangy dipping sauce.

Deep fried tempura oyster.

Butterfly shrimp, delicately sliced and coated in a light batter, deep-fried to achieve a golden crispness.

Deep fried aged soft tofu.

Kanikama, or imitation crab sticks, deep-fried to a golden crisp, typically served with a side of special dipping sauce.

Shrimp & veg deep fried in light sauce

Deep fried with tempura sauce

5 piece assorted fresh fish ( chef’s choice)

Deep fried spicy tuna ,cream cheese and jalapeño

Raw. black pepper encrusted tuna seared and sliced then topped with caviar.

4 piece assorted fresh fish ( chef’s choice)

Chopped tuna , salmon,white tuna and avocado. With caviar

Thinly sliced yellowtail and jalapeño with ponzu sauce.

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Crystal Clear Broth: Light and Aromatic

Spicy, sour broth with a bold mix of pepper and vinegar.

Savory broth with delicate wontons and fresh green onions.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Fresh avocado salad with crisp greens and a zesty dressing

Delicate slices of raw fish over crisp, seasoned greens.

Delightful mix of fresh seaweed, tossed in a savory dressing.

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Filet mignon grilled on a hibachi with typical accompaniments like mushrooms, onions, and zucchini.

Chicken and steak cooked on a hibachi grill, typically accompanied by a selection of vegetables such as zucchini, onions, and mushrooms.

Hibachi grilled shrimp typically includes zucchini, onions, and a variety of vegetables, prepared on a hibachi grill.

Filet mignon and scallops grilled on a hibachi with broccoli, mushroom, onion, and zucchini.

Hibachi grilled chicken and shrimp, typically includes zucchini, onion, and mushrooms.

Filet mignon and chicken grilled on a hibachi with typical accompaniments such as mushrooms, onions, and zucchini.

Grilled shrimp and steak served with a mix of zucchini, onions, mushrooms, broccoli, and carrots, typically accompanied by fried rice.

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Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Filet mignon and lobster grilled on a hibachi, typically includes mushrooms, onions, and zucchini.

Scallops and sliced steak grilled on a hibachi, typically includes a medley of vegetables.

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A side serving of steamed white rice, commonly paired with hibachi dishes.

Vegetables grilled on a hibachi typically include broccoli, carrots, mushrooms, onions, and zucchini.

Scallops grilled on a hibachi with zucchini, onion, mushrooms, broccoli, and carrot.

Filet mignon and shrimp grilled on a hibachi with broccoli, mushroom, onion, and zucchini.

Lobster grilled on a hibachi with zucchini, onion, mushrooms, broccoli, and carrot.

Hibachi grilled chicken and scallops, typically accompanied by a selection of vegetables such as zucchini, onions, and mushrooms.

Hibachi grilled shrimp and scallops, typically includes zucchini, onion, mushrooms, broccoli, and carrots, served with fried rice.

Lobster and chicken grilled on a hibachi with zucchini, onion, mushrooms, broccoli, and carrots, typically includes fried rice.

Hibachi grilled lobster and shrimp, typically served with broccoli, zucchini, onions, and mushrooms.

Hibachi grilled shrimp, scallop, and lobster, typically includes a medley of vegetables such as broccoli, zucchini, and onions, served with fried rice.

Filet Mignon , lobster, scallop & shrimp

Red snapper grilled on a hibachi with zucchini, onion, mushrooms, broccoli, and carrot, typically served with fried rice.

Sliced steak and lobster tail grilled on a hibachi, typically includes a mix of vegetables.

Shrimp tempura & spicy salmon topped white tuna avocado & jalapeño

Salmon. White fish. & avocado. Topped with salmon yellowtail. White tuna .masago & crunch

Tuna .smoked salmon. & cream cheese . Avocado deep fried

Tuna .salmon .crabmeat .avocado & cream cheese deep fried then topped with caviar crush

Tuna. Salmon. Yellowtail avocado & tobiko wrapped with cucumber

Sweet potato and cream cheese topped with avocado

Crabmeat. Avocado, and cucumber topped with spicy crabmeat

Spicy tuna cucumber asparagus topped with salmon tuna yellowtail .& Avocado

Yellowtail. Jalapeño. Cucumber. & topped with tuna avocado

Lobster tempura .avocado. spicy crabmeat.cream cheese & cucumber. Wrapped with soy paper

Salmon. Cream cheese & jalapeño topped with spicy salmon

Tuna. Avocado.& cucumber topped with spicy crabmeat.

Shrimp tempura,cream cheese & cucumber topped with eel

Shrimp tempura and spicy crabmeat topped with eel

Spicy tuna,asparagus avocado & crabmeat deep fried

Spicy tuna & avocado wrapped with soy paper

Shrimp tempura & avocado topped with spicy tuna

Crabmeat.cucumber.& avocado topped with tuna salmon & white fish

Shrimp tempura ,cucumber & jalapeño topped with spicy salmon

Salmon, cream cheese,white fish,and jalapeño deep fried

Spicy salmon, avocado topped with seared salmon and salmon roe

Jalapeño. Spicy tuna & asparagus. Topped with white tuna

Eel avocado, jalapeño topped. With salmon

Eel avocado & cucumber topped with tuna avocado & caviar

Eel jalapeños and cream cheese topped with spicy salmon

Spicy fish and avocado deep fried with masago and scallion.

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Shredded crabmeat and spicy mayo wrapped in sushi rice and nori, typically includes cucumber for crunch.

Smoked salmon avocado and cream cheese.

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Salmon and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Avocado cucumber and asparagus.

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Salmon and cucumber, typically includes spicy mayo and crunchy tempura flakes, hand rolled in nori seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Chicken tempura cucumber and cream cheese.

Salmon avocado and cucumber.

Eel, avocado, and cucumber, hand-rolled in seaweed and sushi rice, typically includes a topping of eel sauce.

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Crabmeat typically rolled in seaweed and rice, often accompanied by cucumber or avocado.

Cucumber wrapped with sushi rice and nori seaweed.

Lettuce shrimp mayo and cucumber.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon wrapped in seaweed and sushi rice, often accompanied by cucumber.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Yellowtail, cucumber, and spicy mayo, wrapped in seaweed and rice.

Soft shell crab cucumber avocado and masago.

Seaweed and rice rolled with a mix of vegetables, typically includes cucumber and avocado.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

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White tuna, cucumber, and scallion, typically includes smelt roe and spicy sauce, wrapped in seaweed and rice.

Thinly sliced raw salmon, available as sushi or sashimi.

White tuna, available as sushi or sashimi. Choose your preparation style.

Eel, offered as sushi or sashimi.

Shrimp, options for sushi roll or sashimi serving.

Masago sashimi or sushi, small, orange fish eggs offering a crunchy texture and fresh ocean taste.

Thinly sliced octopus, available as sushi or sashimi.

Yellowtail options as both sushi and sashimi. Fresh, thinly sliced, served with soy sauce and wasabi.

Red clam, offered as sushi or sashimi, adheres to traditional Chinese culinary styles.

Ikura sashimi or sushi: Salmon roe, choice of preparation style.

Thinly sliced smoked salmon, available as sushi or sashimi.

Tofu skin, offered as sushi or sashimi, delicately presented.

White fish, offered as delicate sashimi or wrapped sushi.

8 piece of assorted fish ( chef ‘s choice )

2 piece salmon sushi ,1 salmon roll ,1 spicy salmon roll

Alaskan roll ,Boston roll , California roll

7 piece of sushi & 1 California roll ( chef ‘s choice )

9 piece of sushi & 1 spicy salmon roll ( chef’s choice)

New York roll ,volcano roll ,& Godzilla roll

5 piece of sushi ,6 piece of sashimi & 1 rainbow roll ( chef’s choice)

10 piece of assorted fish ( chef’s choice)

Grilled eel rice bowl

10 piece of sushi ,12 piece of sashimi, 1 spicy tuna roll & 1 Godzilla roll ( chef’s choice) (raw)

AAC roll , cucumber roll ,California roll

2 piece tuna sushi , 1 tuna roll , 1 spicy tuna roll

3 piece of tuna ,3 piece of salmon ,3 piece of yellowtail

Steak marinated in a soy-based sauce, typically includes scallions and onions.

Succulent breaded fillets paired with our signature Katsu sauce.

Chicken and mixed vegetables, lightly battered and deep-fried in tempura style.

Shrimp and mixed vegetables lightly coated in a crisp tempura batter and fried.

Crispy assortment of veggies lightly battered and fried

Japanese-style breaded and deep-fried pork cutlet, typically served with tonkatsu sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory fried rice tossed with fresh garden vegetables.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

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Tender chicken cooked in a Thai curry style, incorporating a blend of spices and coconut milk, typically includes vegetables and aromatic herbs.

Sliced chicken stir-fried with green onions and onions, typically includes a savory Mongolian sauce.

Beef simmered in a Thai curry style sauce, typically includes coconut milk and a blend of Thai spices and herbs.

Shrimp simmered in a Thai curry style sauce, typically includes a blend of spices, coconut milk, and a variety of vegetables such as bell peppers and onions.

Shrimp.beef ,pork & chicken stir fried with spicy house sauce

Chunks of chicken sautéed with orange peel, typically in a spicy and tangy sauce that balances citrus flavors.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Eel sauce, also known as kabayaki sauce, is a rich, thick sauce combining sweet and savory flavors with a hint of smokiness, ideal for enhancing a variety of dishes.

A classic sauce, traditionally brewed, to complement and enhance the flavors of various dishes.

A creamy blend of mayonnaise and spices, offering a kick of heat to complement a variety of dishes.

A side of General Tso's Chicken Sauce, a sweet and spicy concoction, often used to complement crispy chicken dishes.

A side of ginger sauce, typically includes fresh ginger blended into a smooth, aromatic condiment, ideal for enhancing the flavors of various dishes.

A savory blend based on soy sauce, often enhanced with a touch of sweetness and a hint of garlic, ginger, and sake.

A side of homemade ginger sauce, typically crafted with fresh ginger and other seasonings, ideal for enhancing salads with its distinct taste.

A blend of soy sauce, vinegar, and sesame oil, often enhanced with garlic and ginger, tailored for complementing dumplings.

Duck sauce is a sweet and sour condiment, often served with Chinese cuisine to enhance flavors.

Available in cola, diet cola, or lemon-lime.

Japanese soda, available in flavors like melon, strawberry, lychee, and original, is a carbonated drink offering a refreshing experience.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

'Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.'

Classic citrus refreshment.