Zou Chinese And Thai Food Menu

4 pieces.

Served with white rice.

Bubble tea with choice of flavors including mango, lychee, passion fruit, and more. Served with chewy tapioca pearls.

Wonton Soup: Delicate wontons in savory broth. Options for small or large serving.

8 pieces.

Crispy fried wrap typically filled with a mix of vegetables and often pork, following traditional Chinese preparation methods.

Can soda selection: Coke, Diet Coke, Ginger Ale, Orange, Sprite.

Spicy. White meat chicken, served with roast pork fried rice and egg roll.

Shrimp noodle soup: Choice of egg, mei fun, thin rice, or chow fun noodles submerged in a savory broth.

Freshly brewed tea enhanced with a squeeze of lemon, often sweetened to create a refreshing homemade beverage.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

House Special Drink: Snapple - refreshing lemon tea.

Can soda selection: Coke, Diet Coke, Ginger Ale, Orange, Sprite.

10 pieces.

8 pieces.

Spicy. 10 pieces.

Pan-fried flatbread incorporating fresh scallions, creating a crispy texture.

Spicy.

8 pieces.

8 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

8 pieces.

4 pieces.

10 pieces.

Crispy fries with choice of small or large serving.

Boneless spare ribs, small or large size options.

Spare ribs, barbecued, available in small or large sizes

Crispy, golden-fried chicken wings seasoned with Thai spices, offering a savory and aromatic flavor.

Fried scallops, prepared and served with a side of sweet chili sauce and mayonnaise.

Silky broth with whisked egg ribbons. Available in small or large.

Wonton and egg drop soup combined, available in small or large sizes.

Spicy.

Chicken rice soup. Options: small or large serving.

Chicken and noodles in a savory broth. Available in small or large sizes.

1 quart.

1 quart.

Sliced chicken in a savory broth with choice of egg, mei fun, thin rice, or chow fun noodles.

Cantonese noodle soup with beef. Choose from egg noodles, mei fun, thin rice, or chow fun noodles.

Shrimp noodle soup: Choice of egg, mei fun, thin rice, or chow fun noodles submerged in a savory broth.

Roast pork, wontons in broth with choice of egg, mei fun, thin rice, or chow fun noodles.

Seafood noodle soup with choice of egg, mei fun, thin rice, or chow fun noodles. Includes assorted fresh seafood.

Mushroom egg foo young combines mushrooms, onions, and eggs, typically served with a savory gravy.

Roast pork and mixed vegetables folded into an omelet, typically pan-fried and served with a savory brown gravy.

A Chinese-style omelet with chicken, mixed vegetables, and eggs, served with a savory brown gravy.

Baby shrimp, mixed vegetables, and eggs, pan-fried and typically includes a savory brown gravy sauce.

Pan-fried omelet with beef, mixed vegetables, typically served with a savory brown gravy.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

White sauce. Served with white rice.

Spicy. White sauce. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Vegetable fried rice with a choice of small or large sizes.

Egg Fried Rice - Classic Asian-style rice with eggs. Available in small or large sizes.

Roast pork, jasmine rice, peas, carrots, onions, eggs. Available in small or large sizes.

Chicken mixed with vegetables and rice, lightly fried. Available in small or large sizes.

Shrimp stir-fried with rice, available in small or large sizes.

Beef Fried Rice: Stir-fried with beef chunks, available in small or large sizes.

Pork, chicken and shrimp.

Pork, chicken and shrimp with egg.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Pork, chicken and shrimp. Soft noodles.

Flat rice noodle.

Flat rice noodle.

Flat rice noodle.

Flat rice noodle.

Pork, chicken and shrimp. Flat rice noodles.

Thin rice noodle.

Thin rice noodle.

Thin rice noodle.

Thin rice noodle.

Pork, chicken and shrimp. Thin rice noodle.

Spicy. Thin rice noodle.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

White sauce. Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Spicy. White meat chicken, served with roast pork fried rice and egg roll.

Spicy. Served with roast pork fried rice and egg roll.

Spicy. Yellow Sauce. Served with roast pork fried rice and egg roll.

Spicy. Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Spicy. Served with roast pork fried rice and egg roll.

Spicy. Served with roast pork fried rice and egg roll.

Spicy. Yellow sauce. Served with roast pork fried rice and egg roll.

Spicy. Yellow sauce. Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Spicy. Spicy Thai coconut milk chicken, mushroom, lime juice and galangal.

Jumbo shrimp, scallop, crab meat, lobster with mixed vegetables in special white sauce.

Jumbo shrimp, pork, chicken with mixed vegetables in brown sauce.

Jumbo shrimp with chinese vegetable in brown sauce and General Tso’s chicken.

Spicy.

Spicy. Hot and spicy sauce on the side.

Spicy.

Spicy.

Spicy.

Spicy. White meat.

White meat.

Spicy. White Meat.

Spicy.

No rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Six mini spring rolls, filled with a mix of bamboo shoots, cabbage, carrot, and bean threads, accompanied by Thai sweet and sour sauce.

Tofu tod. Golden brown tofu with garlic dipping sauce.

Satay.

Satay. Chicken or beef on skewers with peanut sauce.

Deep-fried pastry triangles filled with a savory mix of potatoes, onions, carrots, and seasoned with curry powder, inspired by traditional Thai flavors.

Spicy. Spicy black pepper fresh noodle, onion and scallion with sweet and sour sauce.

Thai country-style stir-fried broad rice noodle with Chinese broccoli and eggs.

Spicy. Pad ki Mao. Spicy stir fried broad rice noodle with basil, onion and bell peppers.

Spicy. Mee ga-thai. Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper mushroom, bean sprouts and basil.

Phad wooson. Pan fried clear noodles with jumbo shrimp, shiitake mushrooms, tomatoes and vegetables.

Spicy.

Jasmine rice stir-fried with shrimp, pineapple chunks, and coconut, typically includes cashews and a hint of curry.

Spicy. Famous green curry with chicken, eggplant, basil and coconut milk. Served with rice.

Spicy. Famous green curry with chicken, eggplant, basil and coconut milk. Served with rice.

Spicy. Thick panang curry with chicken with basil, coriander, peppers and coconut milk. Served with rice.

Spicy. Massaman curry with coconut milk, onion potatoes and peanuts. Served with rice.

Spicy. Panang curry shrimp with string bean, pepper, bamboo shoots, basil and pineapple. Served with rice.

Spicy. Stir-fried with string bean, basil, chili paste and lime leaves. Served with rice.

Spicy. Stir fried with bell pepper, onion and cayenne chili pepper in special brown sauce. Served with rice.

Stir-fried with young ginger, black fungus, scallions with oyster sauce. Served with rice.

Sautéed fresh garlic with shiitake mushrooms, scallion and bamboo shoots. Served with rice.

Fresh mango, red onion, pepper, sweet peas, with sweet and sour sauce. Served with rice.

Spicy. Cashew with mushroom, bell pepper, bamboo shoot and dry hot pepper. Served with rice.

Spicy. House special stir-fried mixed vegetables and tofu with basil and chili paste. Served with rice.

Spicy. Eggplant stir-fried in sweet chili sauce and lime leaves. Served with rice.

Lemongrass, pepper, bamboo shoots, basil and onions. Served with rice.

Asian side - Brown rice available in pint or quart sizes

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

A ½ pint of peanut sauce, typically blending peanuts with a hint of sweetness and a creamy texture, suitable for enhancing various dishes.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.