Zorba's Tavern Menu

Pork kabob, marinated chicken breast, one rack lamb chop, homemade sausage and yerro (gyro).

Feta cheese spread is standard fare on the meze table of Northern Greece.

The olives and feta cheese add a pungent touch, but the salad is refreshing, (tomatoes, cucumbers, red onions, feta cheese and olives)Dressed with our traditional Greek vinaigrette.

Chick peas whipped with olive oil, tahini sauce, lemon, and garlic. An impressive dish.

This is a classic of the meze table. Tzatziki is usually served alone, to be enjoyed with bread or as an accompaniment to grilled meats and. Souvlaki.

Tender slices of seasoned gyro meat served on a bed of rice, accompanied by roasted potatoes and a side of grilled pita bread.

The olives and feta cheese add a pungent touch, but the salad is refreshing, (tomatoes, cucumbers, red onions, feta cheese and olives)Dressed with our traditional Greek vinaigrette.

Tzatziki, taramosalata, skordalia, kopanisti, melitzanosalata, hummus, 1 stuffed grapeleave and 2 pitas.

Layers of filo dough, stuffed with walnuts and topped honey syrup.

Avgolemono soup with carrots, celery, rice and lemon.

Tender roasted potatoes seasoned with herbs.

Chick peas whipped with olive oil, tahini sauce, lemon, and garlic. An impressive dish.

This is a classic of the meze table. Tzatziki is usually served alone, to be enjoyed with bread or as an accompaniment to grilled meats and. Souvlaki.

Feta cheese spread is standard fare on the meze table of Northern Greece.

Five grapeleaves stuffed with rice and herbs, served with a pita.

Our combine baked eggplant with little else but olive oil, vinegar, garlic, roasted peppers, and feta cheese.

Taramosalata is creamy and rich.

Skordalia is the pungent garlicky dipping sauce.

The olives and feta cheese add a pungent touch, but the salad is refreshing, (tomatoes, cucumbers, red onions, feta cheese and olives)Dressed with our traditional Greek vinaigrette.

Romaine Lettuce, tomatoes, cucumbers, red onions, olives and feta cheese &Dressed with our homemade traditional vinaigrette.

Romaine Lettuce, tomatoes, cucumbers, red onions, olives and feta cheese &Dressed with our homemade traditional vinaigrette.

Spiced imported Greek feta cheese over slices of tomato, broiled with olive oil and oragano.

Imported kefalograviera cheese lightly floured. Pan fried in olive oil and ignited with a shot of ouzo and put out with lemon juice.

Tossed in flour and fried to perfectionserved with lemon wedges.

Mussels sauteed in red wine and tomato sauce with feta cheese.Served without the shells.

Leg of lamb, roasted in the oven, with garlic, and lemon. This is one of a handful of dishes, that mot people recognize as quintessentially Greek, served with rice, roasted potatoes and mixed veggies.

Smyma greeks popularized this dish, ground (lamb and beef) spiced with onions, garlic, cumin, black pepper, and roasted in the oven in red wine tomato sauce. Served with rice, roasted potatoes and mixed veggies.

Roasted leg of lamb (fourno) 2 oven roasted meatballs choice of kapama or avgotemono lamb. Served with rice, potatoes and vegetables.

Baby lamb shank, cooked in egg lemon, artichoke sauce, and served with rice and potatoes. One of the classics of the sunday family table.

Sautéed with garlic, paprika and red wine.

Charcoaled baby octopus, marinated and roasted over charcoal with olive oil and vinegar.

Tossed in flour and fried to perfection.

Shrimp sautéed in red wine and tomato sauce, with feta cheese.

Sautéed mussel meat in red wine and tomato sauce with feta cheese.

Roasted over charcoal grill with olive oil, oregano and lemon.

Salmon fillet, tilapia fillet, rainbow trout fillet and two shrimps roasted over charcol and served on a bed of lettuce, rice, potatoes, and veggies.

Tender roasted potatoes seasoned with herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A medley of sautéed vegetables including carrots, cabbage, mushrooms, and tomatoes, seasoned with herbs.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Stuffed with rice, raisins and herbs. Served with vegetables, roasted potatoes and feta.

Artichoke hearts in egg lemon sauce.Served with rice, potatoes,veggies.

Pork kabob, marinated chicken breast, one rack lamb chop, homemade sausage and yerro (gyro).

Tender slices of seasoned gyro meat served on a bed of rice, accompanied by roasted potatoes and a side of grilled pita bread.

Marinated and grilled over charcoal.

Grilled skewered pork tenderloin.

Pork kabob, chicken kabob, marinated chicken breast, two rack lamb chops, homemade sausage, and yeero (gyro).

For one.

Layers of filo dough, stuffed with walnuts and topped honey syrup.

Shredded dough, stuffed with walnuts and topped honey syrup.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.