Zorba’s Mediterranean Restaurant and Bar Menu

Sautéed shrimp with tomatoes and capers in garlic basil vin blanc. Served with toasted baguette bread.

Grilled cakes, served over lemon dill scented jus, accompanied by toasted baguette bread.

Tiropita is, light, Crispy phyllo dough filled with feta cheese. Spanakopita is filled with spinach and feta.

Tender lightly breaded calamari rings, cooked crispy. Served with house-made tomato dipping sauce.

Fire-roasted eggplant with garlic, and tahini sauce, finished with extra virgin olive oil & served with pita bread and chips.

Savor our traditional chickpeas, scented with lemon juice, garlic, tahini, and extra virgin olive oil. Garnished with tomatoes, kalamata olive, and sumack. Served with pita bread and chips.

Great, and very unique flavor combinations of spicy harissa hummus, basil pesto, and traditional hummus. Served with pita bread and chips. Great for sharing.

Zorba's traditionally prepared hummus paired with crispy falafel rounds. Served with tahini & tzatziki sauce, pita bread, and chips

Fresh spinach, the finest artichoke hearts, bacon & cream cheese topped with toasted bread crumbs. Served with pita bread and chips.

Lemon and herbs-scented steamed rice wrapped in tender grape leaves. Served with crispy falafel and tahini sauce.

Taste the different flavors of Zorba's and satisfy your taste buds. Savor our awesome hummus, baba ghanouj, crisp falafel, spanakopita, tiropita, dolmas, and grilled asparagus. Served with pita, tzatziki, and tahini dipping sauces.

Cup $4.00 | Bowl $8.00 • Delicious homemade stewed lentils with the freshest ingredients.

Cup $4.00 | Bowl $8.00 • Bite-size chicken pieces, and orzo pasta, in a lemon-scented chicken broth.

Cup $4.00 | Bowl $8.00 • Zorba’s all-time favorite house-made soup with stewed artichoke hearts and tomato cream.

Lemon scented grilled filet of salmon, served over field greens with grape tomatoes, cucumbers, Kalamata olives, feta cheese, and pepperoncini peppers.

Field greens with grape tomatoes, heart of palm, feta cheese, seasoned sunflower kernels, fresh apple slices, champagne shallot vinaigrette, and crisp bacon.

Fresh field greens with tomatoes, cucumbers, Kalamata olives, feta cheese, pepperoncini peppers & feta Greek dressing.

Romaine lettuce, parmesan cheese, and herbed croutons.

Mixed greens, tomatoes, cucumbers, pepperoncini peppers, Kalamata olives, feta cheese, warm gyros meat slices, and fresh pita bread.

Field greens topped with grilled chicken kabob, feta cheese, Kalamata olives, pepperoncini peppers, cucumbers, tomatoes, and warm pita bread.

Thinly sliced lamb & beef gyros meat, piled high on fresh pita bread with lettuce, tomatoes, pickles, and onions. Served with tzatziki sauce.

Tender marinated grilled chicken strips. Served on warm fresh pita with lettuce, tomatoes, onions, and pickles. Served with tzatziki.

Your choice of our famous lamb/beef gyros or chicken, piled high on pita bread with melted provolone cooked pepper and onions with tzatziki or BBQ sauce.

Crushed garbanzo and fava beans, with our traditional seasoning, fresh cilantro, topped with fresh lettuce, ripe tomatoes, and onions, served with a side of tzatziki and tahini sauce.

Charbroiled, seasoned ground beef patty, feta cheese, lettuce, tomatoes, red onions, pepperoncini pepper, Kalamata olives, and basil mayonnaise. Served on homemade cheese focaccia bread.

Grilled turkey breast with mushrooms, bacon, provolone, and cheddar cheese with basil mayonnaise. Served on homemade focaccia bread.

Charbroiled chicken breast, topped with basil pesto sauce, mushrooms, and melted provolone cheese with lettuce, tomatoes, and basil mayonnaise. Served on homemade cheese focaccia bread.

Flame-broiled homemade, hand-skewered seasoned ground beef. Served over steamed basmati rice with grilled toma tomatoes.

Charbroiled marinated chicken breast, served over garlic mashed potatoes with grilled asparagus. Topped with sauteed mushrooms and grape tomatoes in basil pesto sauce.

Zorba's all-time favorite stewed tender chicken thighs on the bone in the house garlic tomato sauce. Served on a bed of steamed basmati rice. Served with french fries or rice.

Seasoned charbroiled ruby trout, severed over sauteed julienned fresh vegetables and butter beans in garlic in blanc.

Marinated, charbroiled chicken kabobs and vegetables. Served over steamed basmati rice with warm pita bread and tzatziki sauce.

Sauteed lemon scented zucchini, yellow squash red peppers, asparagus, artichokes, grape tomatoes, casper berries, calamata, and green olives. Topped with charbroiled marinated chicken breast. Served over steamed basmati rice.

Savory gyros meat freshly sliced and piled high. Served with warm fresh pita bread, tzatziki sauce, and steamed basmati rice or French fries.

House-marinated tenderloin pieces, hand-skewered and charbroiled to the desired temperature. Served over basmati rice, with grilled aroma tomato.

Freshly cooked gyros meat, coated with creamy garlic sauce, cooked onions, and peppers. Served with fresh warm pita bread, tzatziki sauce, steamed basmati rice, or French fries.

House seasoned bone in chicken, braised and slow-cooked tender with selected spices, onions, raisins, and prunes.

Grilled chicken breast, cut into strips, and served over linguini pasta with sauteed tomatoes and artichoke hearts in pesto cream sauce.

Marinated, charbroiled chicken kabobs and vegetables. Served over steamed basmati rice with warm pita bread and tzatziki sauce.

Sauteed mushrooms and sundried tomatoes in marsala wine sauce. Served with mashed potatoes and grilled asparagus.

Marinated grilled chicken breast served over garlic mashed potatoes with grilled asparagus. Topped with sautéed mushrooms and grape tomatoes in basil pesto sauce.

Sautéed lemon-scented zucchini, yellow squash, red peppers, asparagus, artichokes, grape tomatoes, caper berries, kalamata, and green olives. Topped with charbroiled marinated chicken breast. Served over steamed basmati rice.

Zorba's all-time favorite stewed tender chicken thighs on the bone in house garlic tomato sauce. Served on a bed of steamed basmati rice.

Roasted whole portabella mushroom, grilled onion slices, grilled Roma tomato, zucchini, and red peppers. Served over steamed dill rice and mirrored with lemon dill-scented broth.

Sauteed rainbow vegetables with spinach linguini pasta in garlic in blanc.

Braised tender lamb shank with selected house spices. Served over basmati rice.

Rosemary garlic marinated beef tenderloin, grilled to the desired temperature. Served with mashed potatoes and grilled asparagus. Topped with mushroom demi glaze.

Zorba's layered eggplant, potato slices, and ground beef laced with velvety bechamel sauce and topped with seasoned bread crumbs. Baked golden brown and served with fresh pita.

Flame broiled homemade, hand skewered seasoned ground beef. Served over steamed basmati rice with grilled aroma tomatoes.

An Italian palate pleaser of tender braised, slow-cooked lamb shank on the bone with potatoes, baby carrots, and celery. Served on a bed of steamed basmati rice.

House-marinated tenderloin pieces, hand-skewered and charbroiled to the desired temperature. Served over steamed basmati rice with grilled aroma tomato.

Savory gyros meat freshly sliced and piled high. Served with warm fresh pita bread, tzatziki sauce, and steamed basmati rice or French fries.

Freshly cooked gyro meat, coated with creamy garlic sauce, cooked onions, and peppers. Served with fresh warm pita bread, tzatziki sauce, steamed basmati rice, or French fries.

Sauteed large gulf shrimp with fresh garlic, butter, and white wine over thinly sliced fresh gyros meat. Served on a bed of dill rice with grilled tomatoes and pita bread.

Sauteed mushrooms, asparagus, and tomatoes with gulf shrimp and linguini pasta in magic cream sauce.

Seasoned charbroiled ruby trout, served over sauteed julienned fresh vegetables and butter beans in garlic in blanc.

All-time favorite Spanish palate pleaser, including imported mussels, tilapia, chicken, chorizo sausage, green peas, red and green bell peppers, with tomato saffron-scented rice.

Charbroiled salmon filet, coated with house-made pomegranate glaze. Served with mashed potatoes, roasted vegetables, and warm fresh pita bread.

Grilled cakes, served over lemon dill scented jus, accompanied by toasted baguette bread.

Tiropita is, light, crispy phyllo dough filled with feta cheese. Spanakopita is filled with feta and spinach.

Tender lightly breaded calamari rings, cooked crisp & golden brown. Served with house-made tomato garlic dipping sauce.

Fire-roasted eggplant with garlic & tahini sauce finished with extra virgin olive oil & served with pita bread and chips.

Savor our traditional chickpeas, scented with lemon juice, garlic, tahini, and extra virgin olive oil. Garnished with tomatoes, Kalamata olive, and sumack. Served with pita bread and chips.

Great and very unique flavor combinations of spicy harissa hummus, basil pesto, and traditional hummus. Served with pita bread and chips. Great for sharing!

Zorba's traditionally prepared hummus paired with crispy falafel rounds. Served with tahini & tzatziki sauce, pita bread, and chips.

Fresh spinach, the finest artichoke hearts, bacon & cream cheese topped with toasted bread crumbs. Served with pita bread and chips.

Lemon and herbs scented steamed rice wrapped in tender grape leaves. Served with crispy falafel and tahini sauce.

Taste the different flavors of zorba's and satisfy your taste buds. Savor our awesome hummus, baba ghanouj, crisp falafel, spanakopita, tiropita, dolmas, and grilled asparagus. Served with pita, tzatziki, and tahini dipping sauces.

Cup $4.00 | Bowl $8.00 • Delicious homemade stewed lentils with the freshest ingredients.

Cup $4.00 | Bowl $8.00 • Bite-size chicken pieces, and orzo pasta, in a lemon-scented chicken broth.

Cup $4.00 | Bowl $8.00 • Zorba’s all-time favorite house-made soup with stewed artichoke hearts and tomato cream.

Lemon-scented grilled filet of salmon served over field greens with grape tomatoes, cucumbers, Kalamata olives, feta cheese, and pepperoncini peppers.

Field greens with grape tomatoes, heart of palm, feta cheese, seasoned sunflower kernels, fresh apple slices, champagne shallot vinaigrette, and crisp bacon.

Fresh field greens with tomatoes, cucumbers, Kalamata olives, feta cheese, pepperoncini peppers & feta Greek vinaigrette.

Traditionally served with romaine lettuce, Caesar dressing, crisp herbed croutons, and parmesan cheese.

Mixed greens, tomatoes, cucumbers, pepperoncini peppers, Kalamata olives, feta cheese, warm gyros meat slices, and fresh pita bread.

Field greens topped with grilled chicken kabob, pepperoncini peppers, feta cheese, cucumbers, tomatoes, Kalamata olives, and warm pita bread.

Lemon-scented cracked wheat with fresh parsley, tomatoes, cucumbers, and extra virgin olive oil.

Crisp fresh tomatoes, cucumber, red onions, and bell peppers, with lemon juice and spices.

Fresh field greens with tomatoes, cucumbers, Kalamata olives, feta cheese, and pepperoncini peppers.

Romaine lettuce, parmesan cheese, and herbed crouton.

House seasoned bone in, braised, and slow cooked tender with selected spices, onions, raisins, olives, and toasted almonds. Served over basmati rice.

Grilled chicken breast, cut into strips, and served over linguini pasta with sautéed tomatoes and artichoke hearts in pesto cream sauce.

Marinated, charbroiled chicken kabobs and vegetables. Served over steamed basmati rice with warm pita bread and tzatziki sauce.

Sauteed mushrooms & sundried tomatoes in marsala wine sauce. Served with mashed potatoes and grilled asparagus.

Charbroiled marinated chicken breast, served over garlic mashed potatoes with grilled asparagus. Topped with sauteed mushrooms and grape tomatoes in basil pesto sauce.

Sauteed lemon-scented zucchini, yellow squash, red peppers, asparagus, artichokes, grape tomatoes caper berries, calamata, and green olives. Topped with charbroiled marinated chicken breast. Served over steamed basmati rice.

Zorba’s all-time favorite stewed tender chicken thighs on the bone in house garlic tomato sauce. Served on a bed of steamed basmati rice.

Roasted whole portabella mushroom, grilled onion slices, grilled roma tomato, zucchini and red peppers. Served over steamed dill rice and mirrored with lemon-dill scented broth.

Roasted rainbow vegetables and capers with linguini pasta in basil vin blanc.

Braised tender lamb shank with selected house spices. Served over steamed basmati rice.

Rosemary garlic marinated beef tenderloin, grilled to the desired temperature. Served with mashed potatoes and grilled asparagus. Topped with mushroom demi glaze.

Zorba’s layered eggplant, potato slices, and seasoned ground beef, laced with velvety bechamel sauce and topped with seasoned bread crumbs. Baked golden brown and served with fresh pita.

Flame-broiled homemade, hand-skewered seasoned ground beef. Served over steamed basmati rice with grilled Roma tomatoes.

An Italian palate pleaser of tender braised, slow-cooked lamb shank on the bone with potatoes, baby carrots, and celery. Served on a bed of steamed basmati rice.

House-marinated tenderloin pieces, hand-skewered and charbroiled to the desired temperature. Served over steamed basmati rice with grilled Roma tomato.

Savory gyros meat freshly sliced and piled high. Served with warm fresh pita bread, tzatziki sauce, and steamed basmati rice or French fries.

Freshly cooked gyros meat, coated with creamy garlic sauce, cooked onions, and peppers. Served with fresh warm pita bread, tzatziki sauce, steamed basmati rice, or French fries.

Sauteed large gulf shrimp with fresh garlic, butter, and white wine over thinly sliced fresh gyros meat. Served on a bed of dill rice with grilled tomatoes and pita bread.

Sautéed mushrooms, asparagus, and tomatoes with gulf shrimp and linguini pasta in magic cream sauce.

Seasoned charbroiled ruby trout, served over sautéed julienned fresh vegetables and butter beans in garlic vin blanc.

Charbroiled Atlantic salmon, finished with pomegranate glaze. Served with mashed potatoes, roasted vegetables, and warm fresh pita bread.

All-time favorite Spanish palate pleaser, including imported mussels, tilapia, shrimp, clam, andouille sausage, green peas, red and green bell peppers, with tomato saffron-scented rice.

Grilled cakes, served over lemon dill scented jus, accompanied by toasted baguette bread.

Tiropita is, light, Crispy phyllo dough filled with feta cheese. Spanakopita is filled with spinach and feta.

Tender lightly breaded calamari rings, cooked crispy. Served with house-made tomato dipping sauce.

Fire-roasted eggplant with garlic, tahini sauce, finished with extra virgin olive oil & served with pita bread and chips.

Savor our traditional chickpeas, scented with lemon juice, garlic, tahini, and extra virgin olive oil. Garnished with tomatoes, Kalamata olive, and sumack. Served with pita bread and chips.

Great, and very unique flavor combinations of spicy harissa hummus, basil pesto, and traditional hummus. Served with pita bread and chips. Great for sharing.

Zorba's traditionally prepared hummus paired with crispy falafel rounds. Served with tahini & tzatziki sauce, pita bread, and chips

Fresh spinach, the finest artichoke hearts, bacon & cream cheese topped with toasted bread crumbs. Served with pita bread and chips.

Lemon and herbs-scented steamed rice wrapped in tender grape leaves. Served with crispy falafel and tahini sauce.

Taste the different flavors of Zorba's and satisfy your taste buds. Savor our awesome hummus, baba ghanouj, crisp falafel, spanakopita, tiropita, dolmas, and grilled asparagus. Served with pita, tzatziki, and tahini dipping sauces.

Cup $3.50 | Bowl $7.00 • Delicious homemade stewed lentils with the freshest ingredients.

Cup $3.50 | Bowl $7.00 • Bite-size chicken pieces, and orzo pasta, in a lemon-scented chicken broth.

Cup $3.50 | Bowl $7.00 • Zorba’s all-time favorite house-made soup with stewed artichoke hearts and tomato cream.

Lemon-scented grilled filet of salmon served over field greens with grape tomatoes, cucumbers, Kalamata olives, feta cheese, and pepperoncini peppers.

Field greens with grape tomatoes, heart of palm, feta cheese, seasoned sunflower kernels, fresh apple slices, champagne shallot vinaigrette, and crisp bacon.

Fresh field greens with tomatoes, cucumbers, Kalamata olives, feta cheese, pepperoncini peppers & feta Greek dressing.

Romaine lettuce, parmesan cheese, and herbed croutons.

Mixed greens, tomatoes, cucumbers, pepperoncini peppers, Kalamata olives, feta cheese, warm gyros meat slices, and fresh pita bread.

Field greens topped with grilled chicken kabob, feta cheese, Kalamata olives, pepperoncini peppers, cucumbers, tomatoes, and warm pita bread.

Thinly sliced lamb & beef gyros meat, piled high on fresh pita bread with lettuce, tomatoes, pickles, and onions. Served with tzatziki sauce.

Tender marinated grilled chicken strips. Served on warm fresh pita with lettuce, tomatoes, onions, and pickles. Served with tzatziki.

Your choice of our famous lamb/beef gyros or chicken, piled high on pita bread with melted provolone cooked pepper and onions with tzatziki or BBQ sauce.

Crushed garbanzo and fava beans, with our traditional seasoning, fresh cilantro, topped with fresh lettuce, ripe tomatoes, and onions, served with a side of tzatziki and tahini sauce.

Charbroiled, seasoned ground beef patty, feta cheese, lettuce, tomatoes, red onions, pepperoncini pepper, Kalamata olives, and basil mayonnaise. Served on homemade cheese focaccia bread.

Grilled turkey breast with mushrooms, bacon, provolone, and cheddar cheese with basil mayonnaise. Served on homemade focaccia bread.

Charbroiled chicken breast, topped with basil pesto sauce, mushrooms, and melted provolone cheese with lettuce, tomatoes, and basil mayonnaise. Served on homemade cheese focaccia bread.

Flame-broiled homemade, hand-skewered seasoned ground beef. Served over steamed basmati rice with grilled Roma tomatoes.

Charbroiled marinated chicken breast, served over garlic mashed potatoes with grilled asparagus. Topped with sauteed mushrooms and grape tomatoes in basil pesto sauce.

Zorba's all-time favorite is stewed tender chicken thighs on the bone in the house garlic tomato sauce. Served on a bed of steamed basmati rice. Served with French fries or rice.

Seasoned charbroiled ruby trout, severed over sauteed julienned fresh vegetables and butter beans in garlic in blanc.

Marinated, charbroiled chicken kabobs and vegetables. Served over steamed basmati rice with warm pita bread and tzatziki sauce.

Sauteed lemon-scented zucchini, yellow squash red peppers, asparagus, artichokes, grape tomatoes, caperberries, Kalamata, and green olives. Topped with charbroiled marinated chicken breast. Served over steamed basmati rice.

Savory gyros meat freshly sliced and piled high. Served with warm fresh pita bread, tzatziki sauce, and steamed basmati rice or French fries.

House-marinated tenderloin pieces, hand-skewered and charbroiled to the desired temperature. Served ver basmati rice with grilled Roma tomato.

Freshly cooked gyros meat, coated with creamy garlic sauce, cooked onions, and peppers. Served with fresh warm pita bread, tzatziki sauce, steamed basmati rice, or French fries.

House seasoned bone-in chicken, braised and slow-cooked tender with selected spices, onions, raisins, and prunes.

Grilled chicken breast, cut into strips, and served over linguini pasta with sauteed tomatoes and artichoke hearts in pesto cream sauce.

Marinated, charbroiled chicken kabobs and vegetables. Served over steamed basmati rice with warm pita bread and tzatziki sauce.

Sauteed mushrooms and sundried tomatoes in marsala wine sauce. Served with mashed potatoes and grilled asparagus.

Marinated grilled chicken breast served over garlic mashed potatoes with grilled asparagus. Topped with sautéed mushrooms and grape tomatoes in basil pesto sauce.

Sautéed lemon-scented zucchini, yellow squash, red peppers, asparagus, artichokes, grape tomatoes, caperberries, Kalamata, and green olives. Topped with charbroiled marinated chicken breast. Served over steamed basmati rice.

Zorba's all-time favorite stewed tender chicken thighs on the bone in house garlic tomato sauce. Served on a bed of steamed basmati rice.

Roasted whole portabella mushroom, grilled onion slices, grilled Roma tomato, zucchini, and red peppers. Served over steamed dill rice and mirrored with lemon dill-scented broth.

Sauteed rainbow vegetables with spinach linguini pasta in garlic in blanc.

Braised tender lamb shank with selected house spices. Served over basmati rice.

Rosemary garlic marinated beef tenderloin, grilled to the desired temperature. Served with mashed potatoes and grilled asparagus. Topped with mushroom demi glaze.

Zorba's layered eggplant, potato slices, and ground beef laced with velvety bechamel sauce and topped with seasoned bread crumbs. Baked golden brown and served with fresh pita.

Flame-broiled homemade, hand-skewered seasoned ground beef. Served over steamed basmati rice with grilled Roma tomatoes.

An Italian palate pleaser of tender braised, slow-cooked lamb shank on the bone with potatoes, baby carrots, and celery. Served on a bed of steamed basmati rice.

House-marinated tenderloin pieces, hand-skewered and charbroiled to the desired temperature. Served over steamed basmati rice with grilled Roma tomato.

Savory gyros meat freshly sliced and piled high. Served with warm fresh pita bread, tzatziki sauce, and steamed basmati rice or French fries.

Freshly cooked gyro meat, coated with creamy garlic sauce, cooked onions, and peppers. Served with fresh warm pita bread, tzatziki sauce, steamed basmati rice, or French fries.

Sauteed large gulf shrimp with fresh garlic, butter, and white wine over thinly sliced fresh gyros meat. Served on a bed of dill rice with grilled tomatoes and pita bread.

Sauteed mushrooms, asparagus, and tomatoes with gulf shrimp and linguini pasta in magic cream sauce.

Seasoned charbroiled ruby trout, served over sauteed julienned fresh vegetables and butter beans in garlic in blanc.

All-time favorite Spanish palate pleaser, including imported mussels, tilapia, chicken, chorizo sausage, green peas, red and green bell peppers, with tomato saffron-scented rice.

Charbroiled salmon filet, coated with house-made pomegranate glaze. Served with mashed potatoes, roasted vegetables, and warm fresh pita bread.

Rum-scented cake layered with mascarpone cream & finished with cream anglaise, chocolate, caramel sauce, wiped cream, and berries.

White and dark chocolate mousse enrobed with luscious dark chocolate. Mirrored with cream anglaise topped with whipped cream and fresh berries.

Vanilla custard with walnuts & cinnamon, sugar-crusted & topped with crisp phyllo ribbons and orange blossom syrup.

Served with chocolate sauce whipped cream and fresh berries. Vanilla custard, baked to perfection & sugar-crusted for a crispy finish.

One grilled chicken skewer. Served with French fries and ranch dressing.

Grilled pita cheese sandwich. Served with French fries | Add Gyro Meat +$1.00 | Add Grilled Chicken +$1.50

Crispy chicken. Served with French fries and ranch dressing.

Served with French fries and ranch dressing.