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Zorba's Café Menu

1612 20th St NW, Washington, DC 20009
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  • Appetizers

    • Tirópitta

      Plate of seven, bite size, golden baked feta cheese turnovers. Vegetarian.
      $9.00

    • Dolmathákia

      Plate of five hand-rolled grape vine leaves stuffed with rice and herbs, cooked in olive oil and lemon juice. Vegetarian. Gluten-free. Dairy free.
      $7.00

    • Appetizer Sampler

      A great variety including hommus, tzatziki, skordalia, melitzanosalata, tabouli, dolmathakia and Greek pita. Vegetarian.
      $16.00

    • Pallini Zucchini

      Fresh-sliced zucchini, breaded and pan-fried, served with a side of skordalia dip. Vegetarian.
      $12.00

    • Garlic Pitta

      Freshly baked flat bread topped with Zorba's blend of seasonings, Parmesan and olive oil. Vegetarian.
      $11.00

    • Feta

      Served with pitta. Vegetarian.
      $9.00

    • Faláfel Side

      Four falafel patties hommus. Vegetarian. Fried in peanut oil.
      $9.00

    • Greek Olives

      Vegetarian. Gluten-free. Dairy free.
      $8.00

  • Dips

    • Tzatzíki

      A traditional dip of thick yogurt, shredded cucumber and garlic, served with pitta. Vegetarian.
      $9.00

    • Hommus

      Chick peas blended with tahini, lemon juice, garlic and olive oil, served with pitta. Vegetarian. Dairy free.
      $9.00

    • Skordaliá

      Whipped potato and fresh garlic base spread, flavored with olive oil and wine vinegar, served with pitta. Vegetarian. Dairy free.
      $9.00

    • Baba-Ganouz (Melitzanosaláta)

      Zorba's recipe of an ever-popular eggplant dip with olive oil, garlic and lemon juice, served with pitta. Vegetarian. Dairy free.
      $9.00

    • Greek-Fire Feta (Tirokafterí)

      Slighty spicy, feta cheese whipped with red pepper and Greek olive oil, served with crisp Greek pitta. Vegetarian.
      $9.00

    • Samos Spinach Dip

      A rich blend of feta cheese and spinach, served hot with Zorba's pita chips. Vegetarian.
      $10.00

    • Taramosaláta

      A light and smooth carp roe (caviar) dip blended with whipped potato, lemon juice and olive oil, served with pitta. Dairy free.
      $12.00

    • White Bean Dip

      White beans blended with olive oil, lemon juice, garlic and fresh parsley, served with Zorba's pitta chips. Vegetarian. Dairy free.
      $9.00

  • Soups

    • Avgolémono

      Hearty chicken soup prepared with fresh vegetables, rice, and a light egg-lemon blend.
      $9.00

    • Lentil

      Cooked with onions, bay leaves and other fresh herbs, olive oil and a touch of red wine vinegar. Vegetarian. Dairy free.
      $9.00

    • Fasoláda

      A traditional Greek bean soup with crushed tomato, onion, celery, carrot, olive oil and herbs. Vegetarian. Dairy free.
      $9.00

  • Sides

    • Spanakópitta

      Baked fillo dough turnover with spinach, feta cheese, sautéed onions, egg and fresh herbs. Vegetarian.
      $9.00

    • Patátes Tiganités

      Farm fresh hand peeled potatoes, sliced into large discs and fried in 100% pure peanut oil. Vegetarian. Gluten-free. Dairy free. Fried in peanut oil.
      $9.00

    • Fries

      Farm fresh potatoes, hand cut classic American style in house and fried in 100% pure peanut oil. Vegetarian. Gluten-free. Dairy free. Fried in peanut oil.
      $7.00

    • Zorba's Rolls & Pittas

      Greek olive, Feta cheese or plain roll, pocket pitta or Greek pitta (please specify) Vegetarian.
      $2.00

    • Zorba's Pitta Chips

      Baked with olive oil, Greek oregano, sea salt and black pepper. Vegetarian. Dairy free.
      $5.00

    • Greek Fries

      Zorba's hand cut fries topped with Feta, Greek oregano, sea salt & black pepper. Vegetarian. Gluten-free. Fried in peanut oil.
      $9.00

  • On the Grill-Entreé

    • Combination Plate

      Zorba's most popular variety platter of pork or chicken souvlaki, yero and kefte, served over rice with two dolmathakia, Greek salad, pitta bread and a side of tzatziki and hommus.
      $19.00

    • Yéro Plate

      Sliced yero (traditional blend of marinated beef and lamb) cooked on a vertical rotisserie topped with tzatziki, served on Greek pitta with fries and Greek salad. Fried in peanut oil.
      $18.00

    • Souvláki Plate

      Three souvlaki skewers (please specify tenderloin pork or chicken breast), marinated, charbroiled and served on Greek pitta with a Greek salad, fries and a side of tzatziki.
      $18.00

    • Keftéthes

      Five mediterranean-style beef meatball patties made with onions, fresh parsley, and other herbs, served over rice with a Greek salad and house roll.
      $18.00

    • Shish Kebab

      Perfectly marinated tenderloin beef or chicken breast, skewered with onions, tomatoes and bell peppers, served over rice with a Greek salad and house roll.
      $18.00

  • Baked-Entrée

    • Arnáki

      Tender roast leg of lamb, hand-pulled and served in its own gravy over manestra (orzo) pasta with a Greek salad and house roll.
      $19.00

    • Chicken Reganáto

      Zorba's roasted half-chicken, marinated and seasoned with oregano blend, served over rice with a Greek salad and house roll.
      $18.00

    • Pastítsio

      A traditional Greek dish layered with Greek pasta, ground beef with herbs and kefalotiri cheese baked with a light top layer of bechamel sauce, served with Greek salad and house roll.
      $19.00

    • Mousaká

      Layers of eggplant, potatoes, ground beef and herbs, baked with a light top layer of bechamel sauce, served with Greek salad and house roll.
      $19.00

  • Vegetarian Entrée

    • Fasólia Plakeé

      White beans baked with crushed tomatoes, onions, parsley, celery and herbs, served with Greek salad, two dolmathakia and a house roll. Vegetarian.
      $16.00

    • Vegetarian Plate

      Spanakopitta, fasolia, falafel and pitta bread, served with Greek salad and two dolmathakia with a side of hommus and tzatziki. Vegetarian. Fried in peanut oil.
      $18.00

    • Faláfel Plate

      Falafel patties made of ground chick peas, various beans, vegetables and herbs, served on pitta bread with Geek salad and hommus. Vegetarian. Fried in peanut oil.
      $16.00

  • Pizza

    • Santoríni Small (12")

      Yero meat, feta cheese, fresh tomatoes, red onions and kalamata olives, mozzarella and tomato sauce.
      $20.00

    • Santoríni Medium (14")

      Yero meat, feta cheese, fresh tomatoes, red onions and kalamata olives, mozzarella and tomato sauce.
      $23.00

    • Santoríni Large (16")

      Yero meat, feta cheese, fresh tomatoes, red onions and kalamata olives, mozzarella and tomato sauce.
      $26.00

    • Skópelos Small (12")

      Feta cheese, fresh tomatoes, red onions, kalamάta olives, mozzarella and tomato sauce. Vegetarian.
      $20.00

    • Skópelos Medium (14")

      Feta cheese, fresh tomatoes, red onions, kalamάta olives, mozzarella and tomato sauce. Vegetarian.
      $23.00

    • Skópelos Large (16")

      Feta cheese, fresh tomatoes, red onions, kalamάta olives, mozzarella and tomato sauce. Vegetarian.
      $26.00

    • Kérkyra Small (12")

      Baby spinach, fresh mushrooms, fresh tomatoes, red onions, fresh bell peppers, mozzarella and tomato sauce. Vegetarian.
      $20.00

    • Kérkyra Medium (14")

      Baby spinach, fresh mushrooms, fresh tomatoes, red onions, fresh bell peppers, mozzarella and tomato sauce. Vegetarian.
      $23.00

    • Kérkyra Large (16")

      Baby spinach, fresh mushrooms, fresh tomatoes, red onions, fresh bell peppers, mozzarella and tomato sauce. Vegetarian.
      $26.00

    • Ólympos Small (12")

      Pepperoni, Italian sausage, bacon, mozzarella and tomato sauce.
      $20.00

    • Ólympos Medium (14")

      Pepperoni, Italian sausage, bacon, mozzarella and tomato sauce.
      $23.00

    • Ólympos Large (16")

      Pepperoni, Italian sausage, bacon, mozzarella and tomato sauce.
      $26.00

    • Ródos Small (12")

      Char-broiled chicken, feta cheese, fresh tomatoes, red onions, mozzarella and tomato sauce.
      $20.00

    • Ródos Medium (14")

      Char-broiled chicken, feta cheese, fresh tomatoes, red onions, mozzarella and tomato sauce.
      $23.00

    • Ródos Large (16")

      Char-broiled chicken, feta cheese, fresh tomatoes, red onions, mozzarella and tomato sauce.
      $26.00

    • Mini Pizza

      Seven inch pizza made on Greek pitta with mozzarella and tomato sauce.
      $7.00

    • Create Your Own Small (12")

      Begin with a 12" cheese pizza and customize it with your preferred toppings.
      $14.00

    • Create Your Own Medium (14")

      A 14" pizza base with cheese and tomato sauce, ready for you to add your preferred toppings to customize.
      $16.00

    • Create Your Own Large (16")

      Start with a classic 16" cheese pizza and personalize it with your selection of toppings to create a unique pizza experience.
      $18.00

  • Salads

    • Aegean

      Greek salad, regular size, topped with two souvlaki skewers (choose from tenderloin pork or chicken breast). Served with a house roll.
      $17.00

    • Ionian

      Greek salad, regular size, topped with four keftethes (zorba's mediterranean meatballs), served with a house roll.
      $17.00

    • Delphi

      Greek salad, regular size, topped with slices of yero (traditional blend of marinated beef and lamb), served with a house roll.
      $17.00

    • Horiátiki

      Wedges of tomato, cucumber, bell peppers, feta, red onion and kalamata olives with zorba's dressing, served with a house roll. Vegetarian.
      $15.00

    • Oasis

      Greek salad, regular size, topped with falafel patties with a side of hommus, served with a pitta. Vegetarian. Fried in peanut oil.
      $15.00

    • Greek

      A bed of greens topped with tomato, cucumber, red onion, feta, kalamata olives and pepperoncini peppers with zorba's vinaigrette dressing, served with a house roll. Vegetarian.
      $12.00

    • Tabouli

      Finely diced tomatoes, spring onions, bell peppers, fresh parsley and cucumber, all tossed in bulgur (cracked wheat), olive oil and lemon juice, served with a pitta.Vegetarian. Dairy free.
      $9.00

    • Chick Pea

      A refreshing salad made with chick peas, spring onions, and fresh parsley tossed with olive oil and lemon juice. Vegetarian. Gluten-free. Dairy free.
      $9.00

  • Pita Sandwiches

    • Yéro

      Sliced yero (traditional blend of marinated beef and lamb) cooked on a vertical rotisserie, topped with lettuce, tomato, onion, feta and tzatziki.
      $12.00

    • Souvláki

      Marinated charbroiled chicken breast or tenderloin pork, topped with lettuce, tomato, onion, feta, and tzatziki.
      $12.00

    • Veggie Pitta Wrap

      Grilled tomatoes, fresh bell peppers, cucumbers and Greek olives topped with lettuce and tzatziki. Vegetarian.
      $11.00

    • Faláfel

      Falafel patties made of ground chickpeas, various beans, vegetables and herbs, topped with lettuce, tomato, onion and hommus in pocket pitta. Vegetarian. Fried in peanut oil.
      $12.00

    • Chicken Salad

      Zorba's own blend of freshly cooked tender chicken, crisp celery and mayonnaise, topped with lettuce and tomato in pocket pitta.
      $11.00

  • Subs

    • Steak & Cheese

      Rib eye, freshly sliced at Zorba’s daily, topped with provolone cheese, lettuce, tomato, mayonnaise, grilled onions, hot peppers, and pickles, served with a side of fries (please specify toppings)
      $17.00

    • Greek Burger

      Zorba's charbroiled burgers (keftethes), topped with American cheese, lettuce, tomato and mayonnaise, served with a side of fries
      $17.00

  • Desserts

    • Baklavá - 5 Bite-Size Pieces

      Crushed walnuts with a touch of cinnamon, layered in fillo dough, drenched in natural honey syrup. Vegetarian.
      $8.00

    • Baklavá - 1 Large Piece

      Crushed walnuts with a touch of cinnamon, layered in fillo dough, drenched in natural honey syrup. Vegetarian.
      $7.00

    • Galaktoboúreko

      A light dessert of delicious custard in layered fillo dough moistened with natural honey syrup. Vegetarian.
      $7.00

    • Rezógalo

      Gluten-free. Smooth and refreshing rice pudding sprinkled with cinnamon. Vegetarian.
      $6.00

    • Fáge Yogurt

      Thick Greek yogurt served with pure honey and crushed fresh walnuts with a touch of cinnamon. Vegetarian. Gluten-free.
      $6.00

  • Bottle Drinks

    • Spring Water

      Pure Spring Water: Crisp and Refreshing Natural Hydration
      $3.00

    • San Pellegrino

      $5.00

    • Souroti Greek Mineral Water

      Naturally carbonated mineral water sourced from Greece, offering a unique blend of minerals for a refreshing taste.
      $6.00

    • Apple Juice

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $5.00

    • Orange Juice

      Classic citrus refreshment.
      $5.00

    • Snapple

      Refreshing, bottled fruit juice blend, available in various flavors.
      $5.00

    • Nantucket Nectars

      A bottled drink offering a variety of fruit flavors, typically known for its pure ingredients.
      $5.00

    • Greek Sodas

      $5.00

  • Soft Drinks

    • Soda

      Please add in notes which soda you would like. Coke, Diet Coke, Sprite, Pink Lemonade, Birch Beer, soda water, or Sunkist Orange Soda.
      $4.00

    • Iced Tea (Freshly Brewed)

      Freshly brewed iced tea, typically served without sweeteners or flavors, allowing the natural taste of the tea to shine through.
      $4.00

  • Coffee & Tea

    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $4.00

    • Frappé

      (please specify 1 or 2 sugar, served with milk)
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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