Zorba's Café Menu

Sliced yero (traditional blend of marinated beef and lamb) cooked on a vertical rotisserie, topped with lettuce, tomato, onion, feta and tzatziki.

Zorba's most popular variety platter of pork or chicken souvlaki, yero and kefte, served over rice with two dolmathakia, Greek salad, pitta bread and a side of tzatziki and hommus.

Three souvlaki skewers (please specify tenderloin pork or chicken breast), marinated, charbroiled and served on Greek pitta with a Greek salad, fries and a side of tzatziki.

Farm fresh potatoes, hand cut classic American style in house and fried in 100% pure peanut oil. Vegetarian. Gluten-free. Dairy free. Fried in peanut oil.

Greek salad, regular size, topped with two souvlaki skewers (choose from tenderloin pork or chicken breast). Served with a house roll.

Baked fillo dough turnover with spinach, feta cheese, sautéed onions, egg and fresh herbs. Vegetarian.

Marinated charbroiled chicken breast or tenderloin pork, topped with lettuce, tomato, onion, feta, and tzatziki.

Plate of five hand-rolled grape vine leaves stuffed with rice and herbs, cooked in olive oil and lemon juice. Vegetarian. Gluten-free. Dairy free.

Perfectly marinated tenderloin beef or chicken breast, skewered with onions, tomatoes and bell peppers, served over rice with a Greek salad and house roll.

Plate of five hand-rolled grape vine leaves stuffed with rice and herbs, cooked in olive oil and lemon juice. Vegetarian. Gluten-free. Dairy free.

Freshly baked flat bread topped with Zorba's blend of seasonings, Parmesan and olive oil. Vegetarian.

Plate of seven, bite size, golden baked feta cheese turnovers. Vegetarian.

Served with pitta. Vegetarian.

Vegetarian. Gluten-free. Dairy free.

Three souvlaki skewers (please specify tenderloin pork or chicken breast), marinated, charbroiled and served on Greek pitta with a Greek salad, fries and a side of tzatziki.

Five mediterranean-style beef meatball patties made with onions, fresh parsley, and other herbs, served over rice with a Greek salad and house roll.

Perfectly marinated tenderloin beef or chicken breast, skewered with onions, tomatoes and bell peppers, served over rice with a Greek salad and house roll.

Zorba's most popular variety platter of pork or chicken souvlaki, yero and kefte, served over rice with two dolmathakia, Greek salad, pitta bread and a side of tzatziki and hommus.

Zorba's roasted half-chicken, marinated and seasoned with oregano blend, served over rice with a Greek salad and house roll.

a traditional Greek dish layered with Greek pasta, herb seasoned ground beef & Kefalotiri cheese baked with a light top layer of bechamel sauce, served with Greek salad & house roll

Layers of eggplant, potatoes, ground beef and herbs, baked with a light top layer of bechamel sauce, served with Greek salad and house roll.

Spanakopitta, fasolia, falafel and pitta bread, served with Greek salad and two dolmathakia with a side of hommus and tzatziki. Vegetarian. Fried in peanut oil.

Falafel patties made of ground chick peas, various beans, vegetables and herbs, served on pitta bread with Geek salad and hommus. Vegetarian. Fried in peanut oil.

Marinated charbroiled chicken breast or tenderloin pork, topped with lettuce, tomato, onion, feta, and tzatziki.

Falafel patties made of ground chickpeas, various beans, vegetables and herbs, topped with lettuce, tomato, onion and hommus in pocket pitta. Vegetarian. Fried in peanut oil.

Grilled tomatoes, fresh bell peppers, cucumbers and Greek olives topped with lettuce and tzatziki. Vegetarian.

Zorba's own blend of freshly cooked tender chicken, crisp celery and mayonnaise, topped with lettuce and tomato in pocket pitta.

Greek salad, regular size, topped with four keftethes (zorba's mediterranean meatballs), served with a house roll.

Greek salad, regular size, topped with slices of yero (traditional blend of marinated beef and lamb), served with a house roll.

Greek salad, regular size, topped with falafel patties with a side of hommus, served with a pitta. Vegetarian. Fried in peanut oil.

Wedges of tomato, cucumber, bell peppers, feta, red onion and kalamata olives with zorba's dressing, served with a house roll. Vegetarian.

A bed of greens topped with tomato, cucumber, red onion, feta, kalamata olives and pepperoncini peppers with zorba's vinaigrette dressing, served with a house roll. Vegetarian.

A refreshing salad made with chick peas, spring onions, and fresh parsley tossed with olive oil and lemon juice. Vegetarian. Gluten-free. Dairy free.

Finely diced tomatoes, spring onions, bell peppers, fresh parsley and cucumber, all tossed in bulgur (cracked wheat), olive oil and lemon juice, served with a pitta.Vegetarian. Dairy free.

Chick peas blended with tahini, lemon juice, garlic and olive oil, served with pitta. Vegetarian. Dairy free.

Whipped potato and fresh garlic base spread, flavored with olive oil and wine vinegar, served with pitta. Vegetarian. Dairy free.

Zorba's recipe of an ever-popular eggplant dip with olive oil, garlic and lemon juice, served with pitta. Vegetarian. Dairy free.

Slighty spicy, feta cheese whipped with red pepper and Greek olive oil, served with crisp Greek pitta. Vegetarian.

White beans blended with olive oil, lemon juice, garlic and fresh parsley, served with Zorba's pitta chips. Vegetarian. Dairy free.

A rich blend of feta cheese and spinach, served hot with Zorba's pita chips. Vegetarian.

Cooked with onions, bay leaves and other fresh herbs, olive oil and a touch of red wine vinegar. Vegetarian. Dairy free.

A traditional Greek bean soup with crushed tomato, onion, celery, carrot, olive oil and herbs. Vegetarian. Dairy free.

Farm fresh hand peeled potatoes, sliced into large discs and fried in 100% pure peanut oil. Vegetarian. Gluten-free. Dairy free. Fried in peanut oil.

Farm fresh potatoes, hand cut classic American style in house and fried in 100% pure peanut oil. Vegetarian. Gluten-free. Dairy free. Fried in peanut oil.

Zorba's hand cut fries topped with Feta, Greek oregano, sea salt & black pepper. Vegetarian. Gluten-free. Fried in peanut oil.

four falafel patties with hommus Vegetarian. Fried in peanut oil.

Vegetarian. Dairy Free.

Baked with olive oil, Greek oregano, sea salt and black pepper. Vegetarian. Dairy free.

Yero meat, feta cheese, fresh tomatoes, red onions and kalamata olives, mozzarella and tomato sauce.

Yero meat, feta cheese, fresh tomatoes, red onions and kalamata olives, mozzarella and tomato sauce.

Feta cheese, fresh tomatoes, red onions, kalamάta olives, mozzarella and tomato sauce. Vegetarian.

Feta cheese, fresh tomatoes, red onions, kalamάta olives, mozzarella and tomato sauce. Vegetarian.

Feta cheese, fresh tomatoes, red onions, kalamάta olives, mozzarella and tomato sauce. Vegetarian.

Baby spinach, fresh mushrooms, fresh tomatoes, red onions, fresh bell peppers, mozzarella and tomato sauce. Vegetarian.

Baby spinach, fresh mushrooms, fresh tomatoes, red onions, fresh bell peppers, mozzarella and tomato sauce. Vegetarian.

Baby spinach, fresh mushrooms, fresh tomatoes, red onions, fresh bell peppers, mozzarella and tomato sauce. Vegetarian.

Pepperoni, Italian sausage, bacon, mozzarella and tomato sauce.

Pepperoni, Italian sausage, bacon, mozzarella and tomato sauce.

Pepperoni, Italian sausage, bacon, mozzarella and tomato sauce.

Char-broiled chicken, feta cheese, fresh tomatoes, red onions, mozzarella and tomato sauce.

Char-broiled chicken, feta cheese, fresh tomatoes, red onions, mozzarella and tomato sauce.

Char-broiled chicken, feta cheese, fresh tomatoes, red onions, mozzarella and tomato sauce.

Seven inch pizza made on Greek pitta with mozzarella and tomato sauce.

Crushed walnuts with a touch of cinnamon, layered in fillo dough, drenched in natural honey syrup. Vegetarian.

A light dessert of delicious custard in layered fillo dough moistened with natural honey syrup. Vegetarian.

Gluten-free. Smooth and refreshing rice pudding sprinkled with cinnamon. Vegetarian.

Thick Greek yogurt served with pure honey and crushed fresh walnuts with a touch of cinnamon. Vegetarian. Gluten-free.