Zorba's Bar & Grill Menu

Fish roe blended with lemon and olive oil. Served with grilled pita.

Roasted eggplant spread with garlic, feta, and olive oil. Served with grilled pita.

Our famous cucumber dip, made with shredded cucumber, garlic and dill.

Two rounds of pita bread, hot and crispy from our grill. Perfect for all dips!

Taramosalata, melitzanosalata, feta cheese, and cold octous. Served with grilled pita.

Spinach, onion, dill and feta baked in layers of phyllo dough and baked golden brown.

Grape leaves stuffed with rice and beef, topped with avgolemono sauce.

Lightly battered and fried slices of zucchini. Perfect for our dips!

Lightly battered and fried slices of eggplant. Perfect for our dips!

Lightly battered calamari, served with lemon.

A generous portion of octopus, grilled to perfection and topped with our house dressing.

Romaine lettuce tossed with dill and scallions, topped with Kalamata olives and house dressing.

Marinated pork, slow roasted on the split and served on a plate. Comes with choice of side.

Tender beef tenderloin on a skewer with peppers, onions and tomatoes grilled to your liking. Comes with choice of side.

Your choice cut of USDA prime beef grilled over the charcoal. Comes with choice of side.

Tender shrimp cooked on the grill and topped with lemon and olive oil. Great as an appetizer! Comes with choice of side.

Butterfly shrimp, lightly battered and fried to perfection. Comes with choice of side.

Noodles, ground beef and feta cheese topped with bechamel sauce, baked to perfection. Comes with side.

Layers of ground beef, potatoes, and eggplant, topped with bechamel sauce and baked. Comes with side.

Grilled chicken breast topped with lettuce, tomato, and tzatziki wrapped in pita and served with French fries. Comes with side.

Roasted pork topped with lettuce, tomato, and tzatziki wrapped in pita and served with French fries. Comes with side.

Two skewers of marinated chicken breast with peppers and onions, served with rice, pita and tzatziki. Comes with side.

Three skewers of grilled pork served with Zorba's fries, pita, tzatziki and a side mixed salad.

Half of a rotisserie chicken, roasted over the charcoal.

Three baby quail, grilled until golden brown.

Our delicious calamari, lightly battered and fried.

Custard wrapped in phyllo dough.

Flan.

Walnuts, phyllo dough, and honey.