Zorba The Greek Taverna Menu

48400 Gratiot Ave, New Baltimore, MI 48051
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Gyro

      Rotisserie-grilled meat, with onion tomato tzatziki, and fluffy pita bread.
      $24.00
    • Elliniki Greek Salad

      Lettuce onion tomatoes cucumbers green peppers with olives and feta.
      $12.00
    • Chicken Kebab

      Tender marinated chicken kabob chargrilled with green peppers and onions, served with tomato, onion, tzatziki sauce and pita bread.
      $19.20
    • Avgolemono

      A savory soup with lemon, egg, and rice.
      $4.80
    • Spanakopita

      Spinach cheese pie fresh baby spinach imported feta cheese and spices in thin delicate filo.
      $24.00
    • Saganaki

      Seared cheese, delightfully gooey with a crisp edge served with pita.
      $12.00
    • Ribeye Steak

      Juicy ribeye, perfectly seared, seasoned with aromatic herbs. 14 oz.
      $33.60
    • Arnisio Kotsi

      Slow-cooked lamb shank, tender and full of flavor.
      $30.00
    • Side Tzatziki Sauce

      $3.60
    • Rice Pudding

      Creamy and comforting with a hint of cinnamon.
      $4.80
    • Dolmadakia

      Grape leaves (3) stuffed with meat, rice and herbs. Served with egg-lemon sauce.
      $9.60
    • Roasted Potatoes

      Golden potatoes roasted with lemon and Greek herbs.
      $7.20
  • Extra Sides

    • Side Pita Bread

      $1.80
    • Side Tzatziki Sauce

      $3.60
    • Side Feta

      $3.60
  • Appetizers - Hot / Orektiká - Zestá

    Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
    • Dolmadakia

      Grape leaves (3) stuffed with meat, rice and herbs. Served with egg-lemon sauce.
      $9.60
    • Saganaki Loukaniko

      Spicy sausage flambéed in brandy. Served with pita bread.
      $12.00
    • Keftedakia

      Juicy, seasoned meatballs with a hint of mint (3).
      $9.60
    • Oktapodi Sti Skara

      Tender grilled octopus, drizzled with lemon olive oil.
      $18.00
    • Garides Saganaki

      Shrimps baked (4) in tomato sauce with bubbling feta.
      $14.40
    • Sikotaki

      Beef liver sautéed with onions.
      $12.00
    • Midia Saganaki

      Mussels in a creamy, garlic-feta sauce.
      $14.40
    • Kalamari

      Tender grilled squid, drizzled with lemon olive oil.
      $18.00
    • Gigandes

      Lima beans baked in a rich tomato sauce.
      $9.60
    • Saganaki

      Seared cheese, delightfully gooey with a crisp edge served with pita.
      $12.00
  • Appetizers - Cold / Orektiká - Kriá

    Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
    • Tirokafteri

      Spicy whipped yogurt feta dip with roasted red peppers.
      $12.00
    • Pantzaria

      Sweet, tangy beetroot salad with garlic.
      $9.60
    • Oktapodaki

      Chilled, marinated octopus, tender, and zesty.
      $18.00
    • Skordalia

      Thick, velvety garlic, and potato dip.
      $9.60
    • Taramosalata

      Salty fish roe blended into a smooth, creamy dip.
      $12.00
    • Feta Cheese

      Rich and salty, perfect with olive oil drizzle.
      $9.60
    • Tzatziki

      Cool, creamy yogurt dip with cucumber and garlic.
      $12.00
  • Salads / Salátes

    Choice of dressing: house Greek, ranch, vinegar and olive oil toppings: chicken gyro, beef, lamb gyro, dolmades, calamari, or octopus for an additional cost. Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
    • Prasini

      Refreshing green salad with mixed greens, cilantro, cucumber, feta, and olives.
      $12.00
    • Elliniki Greek Salad

      Lettuce onion tomatoes cucumbers green peppers with olives and feta.
      $12.00
    • Horiatiki

      The classic village salad with tomato, onions, cucumber, green peppers, feta, and olives.
      $12.00
  • Soups / Soúpes

    Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
    • Avgolemono

      A savory soup with lemon, egg, and rice.
      $4.80
    • Soup of the Day

      Variety of Greek soups. Available in Cup, Bowl, or Quart sizes.
      $4.80
  • Entrées - Lamb / Kíria Piáta - Arní

    All entrées served with soup or salad and one side. Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
    • Arnisio Kotsi

      Slow-cooked lamb shank, tender and full of flavor.
      $30.00
    • Kapama

      Braised lamb in cinnamon and clove spiced tomato sauce.
      $30.00
    • Paidakia

      Grilled lamb chops (4) marinated with lemon and herbs.
      $43.20
    • Youvetsi

      Oven-baked lamb with orzo in a rich tomato sauce.
      $30.00
  • Entrées - Chicken / Kíria Piáta - Kotópoulo

    All entrées served with soup or salad and one side. Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
    • Chicken Kebab

      Tender marinated chicken kabob chargrilled with green peppers and onions, served with tomato, onion, tzatziki sauce and pita bread.
      $19.20
    • Chicken Gyro

      Marinated chicken breast in Greek herbs, cut into tender thin slices. Served with tomato, onion, tzatziki and pita bread.
      $24.00
  • Entrées - Pork / Kíria Piáta - Chirinó

    All entrées served with soup or salad and one side. Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
    • Pork Souvlaki

      Skewered, marinated pork, grilled to perfection, with lemon zest.
      $19.20
    • Brizola

      Thick-cut pork chop (2 pieces, 8 oz each), char- grilled, infused with oregano, and garlic.
      $21.60
  • Entrées - Vegetarian / Kíria Piáta - Nistísima

    All entrées served with soup or salad and one side. Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
    • Gigantes

      Vegetarian. Hearty baked giant beans, tomato sauce, aromatic Greek herbs.
      $21.60
    • Spanakopita

      Vegetarian. Savory spinach and feta pie in crispy pastry.
      $24.00
    • Briam

      Vegetarian. Roasted zucchini, eggplant, carrot, and tomato, seasoned with Greek herbs and garlic.
      $21.60
  • Entrées - Beef / Kíria Piáta - Vodinó

    All entrées served with soup or salad and one side. Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
    • Ribeye Steak

      Juicy ribeye, perfectly seared, seasoned with aromatic herbs. 14 oz.
      $33.60
    • Stifado

      Slow-cooked beef stew, caramelized onions, wine, and hint of cinnamon.
      $24.00
  • Entrées - Seafood / Kíria Piáta - Thalassiná

    All entrées served with soup or salad and one side. Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
    • Octapodaki

      Charred octopus, crisped edges, olive oil lemon, and oregano.
      $36.00
    • Grilled Calamari

      Tender calamari and char-grilled olive oil lemon oregano.
      $30.00
    • Solomos

      Grilled salmon (8 oz) with lemon, olive oil, and Greek herbs.
      $30.00
    • Garides Saganaki

      Succulent shrimp (8), fiery feta, tomato, and flambéed with ouzo.
      $30.00
    • Lavraki

      Grilled sea bass, aromatic herbs, and drizzled with lemon-olive oil.
      $42.00
  • Greek Specialties / Magireftá

    All entrées served with soup or salad and one side. Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
    • Gyro

      Rotisserie-grilled meat, with onion tomato tzatziki, and fluffy pita bread.
      $24.00
    • Zorba's Combo

      Choice of 1 chicken or pork kabob and gyro meat. Served with tomato, onion, tzatziki, and pita bread.
      $26.40
    • Pastistio

      Greek lasagna with pasta, meat sauce, and béchamel.
      $24.00
    • Lahano Dolmades

      Cabbage rolls (3) filled with meat and rice. Served with egg-lemon sauce.
      $24.00
    • Moussaka

      Thinly sliced and layered eggplant, zucchini, potato, ground meat seasoned with special spices, and topped with béchamel sauce.
      $24.00
    • Greek Trio for 2

      Spinach pie, moussaka, and pastitsio.
      $54.00
    • Greek Combo for 2

      A combination of gyro, meat balls, and bifteki. Served with tomato, onion, tzatziki, and pita bread.
      $54.00
    • Spanakopita

      Spinach cheese pie fresh baby spinach imported feta cheese and spices in thin delicate filo.
      $24.00
    • Dolmades

      Grape leaves (6) stuffed with meat, rice, and herbs. Served with egg-lemon sauce.
      $24.00
  • Sides / Synodeftiká

    Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
    • Roasted Potatoes

      Golden potatoes roasted with lemon and Greek herbs.
      $7.20
    • Greek Fries

      Hand-cut fries seasoned with sea salt and oregano.
      $7.20
    • Pizeli

      Sweet peas.
      $7.20
    • Rosa Marina

      Orzo pasta with tomato sauce.
      $7.20
    • Briam

      Baked medley of summer vegetables, herbed perfection.
      $7.20
    • Bulgari

      Cracked wheat with onion.
      $7.20
    • Horta

      Steamed wild greens, simply dressed with lemon.
      $7.20
    • Fasolakia

      Tender green beans in tomato and olive oil.
      $7.20
    • Spanakorizo

      Creamy spinach and rice, lightly seasoned.
      $7.20
  • Kids' Menu

    Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
    • Meatballs

      Tender meatballs, gently spiced, and kid-friendly served with fries.
      $12.00
    • Rosa Marina

      Orzo with tomato sauce, simple, and tasty.
      $12.00
    • Chicken Tenders

      Crispy, golden, and kid-approved served with fries.
      $12.00
    • Hamburger

      Juicy patty, freshly grilled with simple toppings served with fries.
      $12.00
  • Dessert / Epidórpio

    Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
    • Rice Pudding

      Creamy and comforting with a hint of cinnamon.
      $4.80
    • Giaourti

      Thick Greek yogurt with honey and walnuts.
      $7.20
    • Baklava

      Layers of flaky pastry, nuts, and sweet syrup.
      $7.20
    • Kataifi

      Shredded pastry, honey, and nuts, delightfully sticky.
      $7.20
  • Beverages

    • Ice Tea

      Refreshing chilled tea, perfectly brewed for a revitalizing experience.
      $4.80
    • Hot Tea

      Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
      $4.20
    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $4.20
    • Soft Drink

      Pepsi, diet Pepsi, Pepsi zero, Starry, Mountain Dew.
      $4.80
    • Lemonade

      Refreshing citrus beverage.
      $4.80

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