Zoralie Menu

Boiled green plantain with cheese, salami, eggs, and onions.

Arroz con habichuelas.

Boneless chicken cooked with seasoned yellow rice, typically includes green olives, bay leaves, and a hint of cilantro.

Tostones o maduros.

Sliced avocados paired with mixed greens, tomatoes, and red onions, typically dressed in olive oil and fresh lime juice.

Bistec salteado.

Chicharron.

Chicharron de pollo sin hueso.

Bastones de yuca.

Croquetas de pollo.

Croquetas de bacalao.

Quesadilla de queso and pollo.

Quesadilla de camarones.

A generous mix of fresh greens, tomatoes, cucumbers, onions, and a variety of other vegetables, dressed in a house vinaigrette, designed to be shared among family.

Mixed greens, tomatoes, onions, and cucumbers, typically dressed with a house vinaigrette.

Grilled chicken served atop crisp romaine lettuce, complemented by croutons, parmesan cheese, and a classic Caesar dressing.

Served in a crispy flour tortilla, this salad combines lettuce, tomatoes, beans, cheese, and sour cream, with a variety of toppings that typically include pico de gallo and guacamole.

Shrimp served on a bed of mixed greens, typically includes tomatoes, onions, and an assortment of bell peppers, dressed lightly.

Asopao de pollo.

Asopao de gandules.

Yellow rice cooked with Spanish sausage, typically includes a mix of vegetables and herbs for added flavor.

Boneless chicken cooked with seasoned yellow rice, typically includes green olives, bay leaves, and a hint of cilantro.

Yellow rice mixed with pigeon peas, seasoned with a blend of Latin American herbs, offering a savory and slightly nutty taste.

Mofongo made with freshly prepared beef, mashed fried green plantains, garlic, and mixed with crispy pork rinds, following the traditional Latin American method.

Garlic mashed plantains paired with sautéed pork chops, typically includes a blend of seasonings for a balanced flavor.

Mashed green plantains combined with garlic and olive oil, topped with sautéed shrimp.

Shrimp cooked in a rich, tomato-based creole sauce, incorporating a blend of spices and herbs typical of Latin American cuisine.

Shrimp sautéed with garlic, typically served in a robust garlic sauce.

Fried fish, typically marinated in a pickling mixture containing vinegar and spices, offering a unique tangy flavor.

Fried fish, typically served with a combination of rice, beans, salad, and possibly homemade corn tortillas or fried plantains.

Fettuccine pasta served with shrimp, typically includes a garlic-infused sauce.

Mofongo filled with shrimp, typically includes mashed fried plantains and is served with a garlic sauce.

Especial de la case.

Bistec empanizado.

Bistec empanizado.

Bistec salteado.

Bistec con huevos.

Bistec ranchero.

Bistec de higado.

Longaniza.

Chicharron.

Chicharron de pollo.

Chicharron de pollo sin hueso.

Pechuga de pollo empanizada o a la parrilla.

Spaghetti pasta served with meatballs, typically includes a marinara sauce.

Espagueti Dominicano.

Fetuccini con camarones en salsa roja.

Fetuccini con camarones en salsa de ajo.

Tostones o maduros.

Arroz blanco.

Arroz amarillo.

Arroz con habichuelas.

Mofongo.

Batata frita.

Sweet guava paired with cheese, a classic Latin American dessert, often served in various pastry forms.

Please select from our variety of tea options when you arrive for pickup.

A comforting blend of rich Latin American chocolate harmoniously mixed with milk, typically served hot.

Coke, Diet Coke, or Sprite.

Lemon iced tea, diet lemon iced tea, peach iced tea, or diet peach iced tea.

Raspberry lemonade, a refreshing blend of tart raspberries and zesty lemon juice.

A blend of various tropical fruits, this milkshake is typically mixed with milk to create a smooth, refreshing beverage.

Freshly squeezed orange juice, offering a natural and refreshing taste.

A refreshing blend of orange juice and milk, creating a smooth and sweet beverage.

A non-alcoholic, lightly carbonated beverage brewed from barley and hops, often compared to beer in its appearance and taste but with a distinct sweet molasses flavor.

Freshly prepared lemonade, made using homemade techniques and real lemons, typically includes a simple blend of lemon juice and sugar.

A non-alcoholic blend of creamy coconut and sweet pineapple, served as a refreshing beverage.

A selection of teas, which typically includes a variety of flavors such as chamomile, peppermint, and orange spice, prepared for morning enjoyment.

Steamed milk blended with rich, Latin American chocolate, served as a comforting morning beverage.

Coke, Diet Coke, Sprite.

Lemon iced tea, diet lemon iced tea, peach iced tea, diet peach iced tea.

Lemonade infused with raspberry flavors, prepared fresh for a refreshing start to your morning.

Blended with a variety of tropical fruits, this milkshake offers a refreshing start to the day.

Freshly squeezed orange juice, offering a refreshing burst of vitamin C.

Freshly squeezed orange juice paired with milk, a simple yet refreshing combination for breakfast.

Malta breakfast typically includes a non-alcoholic, lightly carbonated malt beverage brewed from barley and hops, accompanied by a selection of breakfast items.

Freshly prepared lemonade, typically includes a blend of freshly squeezed lemon juice and a hint of sweetness.

A refreshing blend of pineapple and coconut, typically served as a non-alcoholic beverage to complement breakfast.