ZoraChristina Food Truck & Catering Menu

(lettuce, tomato, pickle, mayo)

(fries, cheese, bacon, sour cream, green onions, ranch)

Fresh Romain lettuce topped with homemade caesar dressing, parmesan cheese, and croutons

Lightly breaded chicken breast strips tossed in our homemade zesty sauce. Mixed in with bacon, goat cheese, avocado, jalapeño, tomatoes, tortilla strips, and blue cheese dressing

Buttermilk battered and deep-fried until golden brown

Large gulf shrimp wrapped in a thick applewood bacon, rubbed with blackening seasoning then baked

Seasoned crawfish stuffing hand-rolled and deep-fried over romaine, served with sweet & spicy remoulade 8 pcs

Seasoned cream, sauteed crawfish, crabmeat, shrimp, parmesan cheese stuffed in french bread, topped with mozzarella cheese & fried shrimp

Mozzarella and parmesan cheese melted and blended with spinach and artichoke. Served with warm flatbread

Seasoned lump crabmeat encrusted in panko bread crumbs, drizzled with remoulade sauce

Grilled shrimp and claw crabmeat over spring mix, roasted almonds, and tomato topped with sliced cucumbers.

Seasoned buttermilk battered fish, deep-fried to golden brown. Placed over a bed of shrimp and angel hair Alfredo pasta

One golden fried crab cake topped with crawfish cream sauce served over a bed of angel hair pasta

Fire-grilled chicken breasts served with a seasoned Alfredo sauce over penne pasta

Sauteed mushrooms and spinach mixed in with angel hair and garlic aioli

Gulf shrimp sauteed in fresh seasoning and olive oil. Tossed in our lemon, butter and garlic sauce with angel hair pasta

Lightly breaded chicken breast strips tossed in our homemade zesty sauce. Mixed in with bacon, goat cheese, avocado, jalapeño, tomatoes, tortilla strips. Served with bleu cheese dressing

Seasoned cream, sauteed imported-crawfish, parmesan cheese, stuffed in french bread, topped with mozzarella cheese

Seasoned cream, sauteed imported-crawfish, imported-crabmeat, domestic-shrimp, parmesan cheese stuffed in french bread, topped with mozzarella cheese & (2) fried domestic-shrimp

Large gulf domestic-shrimp wrapped in bacon rubbed with blackening seasoning then baked

Buttermilk battered and deep-fried then tossed in Zoraʼs Zesty Wing Sauce. Served with ranch & blue cheese dipping sauce

Seasoned lump crabmeat encrusted in panko bread crumbs, drizzled with remoulade sauce

Mozzarella and parmesan cheese melted and blended with spinach and artichoke. Served with warm flat bread

Seasoned crawfish-imported stuffing, hand-rolled then deep-fried. Served with our homemade sweet & sour spicy remoulade sauce

Seasoned crab fingers, served with toasted baguettes

Grilled shrimp and claw crabmeat over spring mix, roasted almonds, and tomato topped with sliced cucumbers.

Turkey, ham, bacon, spinach, cheese, tomatoes, ranch, and honey mustard sauce served in a warm tortilla

Small gulf shrimp tossed in blackening seasoning, pan sauteed, then tossed in lettuce, diced tomatoes, drizzled with remoulade then wrapped in a warm soft tortilla

Rotisserie chicken shredded and mixed in greek yogurt, mayo, jalapeno, green onion, sweet onion, and cranberries wrapped in a soft tortilla

8 oz. hand-formed seasoned patty topped with mayo, spinach leaves, tomato, jalapeños, caramelized onions, and avocado

8 oz. hand-formed seasoned patty topped with Zesty BBQ, bacon, cheese, romaine, and tomato

8 oz. burger hand-formed seasoned patty topped with BBQ sauce, onion ring, cheese, egg, fried pickles, tomato, and romaine

8 oz hand-formed seasoned patty topped with a hot sausage patty and dressed with mayo, mustard, lettuce, tomato, and pickles

Buttermilk battered domestic-shrimp deep fried until golden brown. Dressed with mayo, lettuce, tomato, and pickles on a warm bun

Grilled/Fried chicken, with mayo, tomato, and spinach leaves

Large gulf shrimp sauteed with fresh seasoning, white wine, lemons, Worcestershire sauce, and butter. Served with creamy stone-ground grits

Pan-seared to mere perfection, topped with mango chutney

8-ounce burger hand-formed and seasoned with mayonnaise, spinach leaves, tomato, jalapenos caramelized onions, and avocado

8-ounce burger hand-formed and seasoned with Zora’s mayo, bacon, tomato, American cheese, sweet & tangy BBQ sauce on a toasted croissant

Seasoned buttermilk battered domestic-shrimp deep fried to golden brown

Shrimp-domestic, domestic-fish, imported-crawfish, onion rings deep fried to golden brown

Seasoned buttermilk battered shrimp deep-fried to golden brown

Fried shrimp, fried fish, crawfish rounds, fried crawfish and onion rings, deep-fried to golden brown

Seasoned buttermilk battered fish deep fried to golden brown

Grilled or fried. Served with spinach and egg fried rice

Soft golden waffle topped with lightly breaded chicken breast strips drizzled with syrup

Served with our seasonal vegetables

Chicken breast lightly battered in almond flour, fried then placed over quinoa brown rice. Topped with avocado, sliced peppers, and sweet & spicy sauce

Buttermilk battered fish, deep-fried to golden brown. Placed over a bed of white rice, then topped with crawfish etouffee

One golden fried crab cake topped with imported-crawfish cream sauce served over a bed of angel hair pasta

Seasoned buttermilk battered imported-fish, deep-fried to golden brown. Placed over a bed of domestic- shrimp and angel hair Alfredo pasta

Gulf domestic-shrimp tossed in blackened seasoning over a bed of garlic mashed potatoes and spinach cream sauce

Lightly breaded chicken breast strips tossed in our homemade zesty sauce. Mixed in with bacon, goat cheese, avocado, jalapeño, tomatoes, tortilla strips. Served with bleu cheese dressing

Seasoned cream, sauteed imported-crawfish, parmesan cheese, stuffed in french bread, topped with mozzarella cheese

Seasoned cream, sauteed imported-crawfish, imported-crabmeat, domestic-shrimp, parmesan cheese stuffed in french bread, topped with mozzarella cheese & (2) fried domestic-shrimp

Large gulf domestic-shrimp wrapped in bacon rubbed with blackening seasoning then baked

Buttermilk battered and deep-fried then tossed in Zoraʼs Zesty Wing Sauce. Served with ranch & blue cheese dipping sauce

Seasoned lump crabmeat encrusted in panko bread crumbs, drizzled with remoulade sauce

Mozzarella and parmesan cheese melted and blended with spinach and artichoke. Served with warm flat bread

Seasoned crawfish-imported stuffing, hand-rolled then deep-fried. Served with our homemade sweet & sour spicy remoulade sauce

Seasoned crab fingers, served with toasted baguettes

Fresh Romain lettuce topped with homemade caesar dressing, parmesan cheese, and croutons

Lightly breaded chicken breast strips tossed in our homemade zesty sauce. Mixed in with bacon, goat cheese, avocado, jalapeño, tomatoes, tortilla strips, and blue cheese dressing

Buttermilk battered and deep-fried until golden brown

Large gulf shrimp wrapped in a thick applewood bacon, rubbed with blackening seasoning then baked

Seasoned crawfish stuffing hand-rolled and deep-fried over romaine, served with sweet & spicy remoulade 8 pcs

Seasoned cream, sauteed crawfish, crabmeat, shrimp, parmesan cheese stuffed in french bread, topped with mozzarella cheese & fried shrimp

Mozzarella and parmesan cheese melted and blended with spinach and artichoke. Served with warm flatbread

Seasoned lump crabmeat encrusted in panko bread crumbs, drizzled with remoulade sauce

Turkey, ham, bacon, spinach, cheese, tomatoes, ranch, and honey mustard sauce served in a warm tortilla

Small gulf shrimp tossed in blackening seasoning, pan sauteed, then tossed in lettuce, diced tomatoes, drizzled with remoulade then wrapped in a warm soft tortilla

Rotisserie chicken shredded and mixed in greek yogurt, mayo, jalapeno, green onion, sweet onion, and cranberries wrapped in a soft tortilla

8 oz. hand-formed seasoned patty topped with mayo, spinach leaves, tomato, jalapeños, caramelized onions, and avocado

8 oz. hand-formed seasoned patty topped with Zesty BBQ, bacon, cheese, romaine, and tomato

8 oz. burger hand-formed seasoned patty topped with BBQ sauce, onion ring, cheese, egg, fried pickles, tomato, and romaine

8 oz hand-formed seasoned patty topped with a hot sausage patty and dressed with mayo, mustard, lettuce, tomato, and pickles

Buttermilk battered domestic-shrimp deep fried until golden brown. Dressed with mayo, lettuce, tomato, and pickles on a warm bun

Grilled/Fried chicken, with mayo, tomato, and spinach leaves

Fire-grilled chicken breasts served with a seasoned Alfredo sauce over penne pasta

Seasoned buttermilk battered fish, deep-fried to golden brown. Placed over a bed of shrimp and angel hair Alfredo pasta

12 oz. hand-cut ribeye grilled to the temperature desired

Pan-seared to mere perfection over garlic mashed potatoes topped with spinach and crawfish cream sauce.

Domestic Gulf Shrimp tossed in blackened seasoning, tossed in garlic aioli and angel hair pasta topped with fried eggplant medallions and sliced jalapeno peppers.

Two golden-fried crab cakes over domestic shrimp, domestic crabmeat, and imported crawfish cream sauce over linguine.

Seasoned buttermilk battered domestic-shrimp deep fried to golden brown

Shrimp-domestic, domestic-fish, imported-crawfish, onion rings deep fried to golden brown

Seasoned buttermilk battered shrimp deep-fried to golden brown

Fried shrimp, fried fish, crawfish rounds, fried crawfish and onion rings, deep-fried to golden brown

8-ounce burger hand-formed and seasoned with mayonnaise, spinach leaves, tomato, jalapenos caramelized onions, and avocado

8-ounce burger hand-formed and seasoned with Zora’s mayo, bacon, tomato, American cheese, sweet & tangy BBQ sauce on a toasted croissant

Soft golden waffle topped with lightly breaded chicken breast strips drizzled with syrup

Served with our seasonal vegetables

Chicken breast lightly battered in almond flour, fried then placed over quinoa brown rice. Topped with avocado, sliced peppers, and sweet & spicy sauce

Buttermilk battered fish, deep-fried to golden brown. Placed over a bed of white rice, then topped with crawfish etouffee

One golden fried crab cake topped with imported-crawfish cream sauce served over a bed of angel hair pasta

Seasoned buttermilk battered imported-fish, deep-fried to golden brown. Placed over a bed of domestic- shrimp and angel hair Alfredo pasta

Gulf domestic-shrimp tossed in blackened seasoning over a bed of garlic mashed potatoes and spinach cream sauce

One golden fried crab cake over imported-crawfish, domestic-shrimp, domestic-crabmeat cream sauce served over a bed of linguine pasta.

Soft golden waffle topped with lightly breaded chicken breast strips drizzled with syrup

Served with our seasonal vegetables

Chicken breast lightly battered in almond flour, fried then placed over quinoa brown rice. Topped with avocado, sliced peppers, and sweet & spicy sauce

Buttermilk battered fish, deep-fried to golden brown. Placed over a bed of white rice, then topped with crawfish etouffee

One golden fried crab cake topped with imported-crawfish cream sauce served over a bed of angel hair pasta

Seasoned buttermilk battered imported-fish, deep-fried to golden brown. Placed over a bed of domestic- shrimp and angel hair Alfredo pasta

Gulf domestic-shrimp tossed in blackened seasoning over a bed of garlic mashed potatoes and spinach cream sauce

One golden fried crab cake over imported-crawfish, domestic-shrimp, domestic-crabmeat cream sauce served over a bed of linguine pasta.

4 oz. New York Strip grilled to the temperature desired. Sliced around a bed of chopped lettuce tossed in creamy ranch dressing with black pepper and garnished with grape tomatoes

Large gulf shrimp wrapped in bacon, tossed in blackening seasoning pan sauteed then baked. Served over a bed of fresh sauteed spinach

Grilled chicken seasoned then topped with creamed spinach and bacon with a side of cauliflower mash

Lightly breaded chicken breast strips, topped with seasoned red sauce and mozzarella cheese. Served with a side of sauteed broccoli

8-ounce burger hand-formed and seasoned topped with pepper jack cheese, bacon, caramelized onions over a bed of lettuce. Served with a side of fresh avocado

8-ounce New York Strip topped with creamy garlic parmesan sauce. Served with sauteed green beans and bacon

Grilled salmon served with sliced boiled egg and sauteed spinach

Our 5-7 ounce fish dipped in blackening seasoning, pan sauteed then baked. Served over a bed of blood oranges and a side of asparagus

1 crab cake

White rice, mustard greens and bread roll

With dirty rice and green beans

With white beans and bread roll