Zooroona Restaurant Menu

A combo plate of Hummus, Falafel, Dolmeh, Tabbouleh, Baba Ghannouj, and pita. Serves 1 to 2 people.

Charbroiled eggplant pureed with tahini, garlic, and lemon juice

Savory minced spiced beef, celery, and onion wrapped in phyllo and fried crisp.

Grape leaves filled with seasoned vegetables and rice.

Fried croquettes of ground chickpea, parsley, cilantro, and onion.

Rich puree of chickpea, tahini, garlic and lemon juice. Add chicken or beef shawermah for an additional $5.

Zataar fries loaded with chickpeas, tomatoes, green & red peppers, and onion sauteed in garlic sauce and topped with yogurt, harissa, cilantro and feta cheese.

Diced potatoes sauteed with garlic, cilantro, and spicy hot sauce.

A creamy lentil soup served with a slice of lemon and topped with parsley.

A traditional Moroccan soup called 'Harira' that includes chickpeas, vegetables, and special North African spices.

A traditional Moroccan soup called 'Harira' that includes chickpeas, vegetables, and special North African spices.

A mix of seasoned potatoes, bell pepper, tomato sauce, onion, garlic and Zooroona spices.

Sauteed cauliflower and eggplant in a spicy tomato sauce, served with rice.

Carrot, chickpea, black raisins, and onion with ginger, cinnamon, cilantro, garlic, honey, and fiery spices.

Potato, carrot, pea, onion and garlic mixed with rice and Arabic spices.

Jumbo shrimp marinated and grilled.

Sauteed lamb with a vegetable medley and chickpeas over creamy hummus.

Seasoned strips of beef tenderloin grilled with special spices.

Seasoned strips of chicken grilled with special spices.

Finely ground meat with spices, chopped onion and parsley, grilled on a skewer.

Tender lamb shank with herbs and a flavorful sauce.

Finely ground meat with spices, chopped onion, and parsley, grilled on a skewer.

Chicken with carrot, onion, and peas, mixed with rice and Arabic spices.

Your choice of chicken, beef tenderloin, or shrimp tossed with potato, peppers, tomato sauce, onion, garlic, and spices.

A variety of kabobs- Beef Kafta, Chicken Kafta, and Grilled Shrimp.

Tender beef shoulder prepared with spices and balsamic reduction. Served with curry potatoes and grilled vegetables.

Tender white chicken marinated and grilled on skewers.

Your choice of chicken, beef, or shrimp, sauteed cauliflower and eggplant in a spicy tomato sauce served with rice. A staff favorite!

Select two of the following meats: chicken shawermah, beef shawermah, chicken kafta, beef & lamb kafta, shish tawook, shrimp kabob, chicken cream chops. Served with rice and grilled vegetables.

A rich, savory stew of beef, apricots, and figs. Slightly spicy and sweet.

Generous portions of Falafel, Beef Borek, Dolmeh, Chicken Kafta Kabob, Beef & Lamb Kafta Kabob, Beef Shawermah, and Chicken Shawermah. Served with rice and your choice of appetizer: Hummus, Baba Ghannouj, or Eggplant Mazza. NO SUBSTITUTIONS.

Generous portions of Shish Tawook, Falafel, Beef Borek, Dolmeh, Chicken Kafta Kabob, Beef & Lamb Kafta Kabob, Beef Shawermah, and Chicken Shawermah. Served with rice and your choice of 2 appetizers: Hummus, Baba Ghannouj, or Eggplant Mazza. NO SUBSTITUTIONS.

Generous portions of Shish Tawook, Falafel, Beef Borek, Dolmeh, Chicken Kafta Kabob, Beef & Lamb Kafta Kabob, Beef Shawermah, and Chicken Shawermah. Served with rice and your choice of 3 appetizers: Hummus, Baba Ghannouj, or Eggplant Mazza. NO SUBSTITUTIONS.

Loose leaf green tea brewed with fresh mint.

Sweetened only with dates, it's a soft, dense slice of heaven.

Traditional Middle Easter dessert, topped with raisins, walnuts, and cinnamon.