Zook's Family Restaurant Menu

Add ham & bacon for extra charge.

Served on an 8" roll, this Italian hoagie combines ham, salami, capicola, and provolone, typically includes lettuce, tomato, onion, and a drizzle of Italian dressing.

Ground beef patty served on a bun, typically includes lettuce, tomato, and onions.

Chicken and corn with noodles in a rich broth. Size options: cup, bowl, or qt.

Homemade chicken salad with swiss cheese. On rye bread.

Ham and cheese sandwich, available as a wrap in tomato basil, spinach, or white.

Sliced steak with sautéed onions and melted provolone cheese on a sub roll.

Fresh and satisfying mixed greens topped with flavorful tuna

3 eggs with your choice of meat, home fries or grits, served with toast.

Two eggs prepared to your liking, served with seasoned home fries and slices of toast.

Two homemade pancakes served with creamy butter and warm syrup, prepared to offer a comforting and satisfying start to the day.

Two slices of French toast, typically made by dipping bread in a sweet egg mixture and cooked until golden. Often served with a dusting of powdered sugar.

Egg & cheese with choice of sausage, bacon, or scrapple (turkey/pork), and ham on toast, brioche, biscuit, wrap, or bagel.

Your choice of sausage, bacon, scrapple or ham.

Butter and jelly atop choice of apple, rye, wheat, or white raisin toast.

Add meat for extra charge.

A half-sized jumbo hot dog, typically served on a bun, accompanied by french fries.

A rotating selection of soda, offering a variety of flavors to cater to young tastes.

Add ham & bacon for extra charge.

Served on an 8" hoagie roll, this Italian hoagie combines salami, ham, capicola, and provolone, typically garnished with lettuce, tomato, onion, and a drizzle of Italian dressing.

Grilled beef patty served on a sesame seed bun, typically includes lettuce, tomato, and onions with a house spread.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

3 mozzarella sticks, 2 chicken tenders 3, jalapeño poppers.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Smokin hot brisket served open face on homemade bread, smothered in gravy.

Chicken and corn in a savory broth, served with noodles. Size options include cup, bowl, or quart.

Homemade chicken salad with swiss cheese. On rye bread.

Ham and cheese sandwich with a selection of wraps: tomato basil, spinach, or white.

Sliced steak with sautéed onions and melted provolone cheese on a hoagie roll.

Fresh and satisfying mixed greens topped with flavorful tuna

3 eggs with your choice of meat, home fries or grits, served with toast.

Two eggs prepared to your liking, accompanied by seasoned home fries and slices of toast.

Two homemade pancakes served with creamy butter and warm syrup, embodying a classic American breakfast staple.

Two slices of French toast, typically made by dipping bread in a mixture of eggs and milk, then cooked until golden brown.

Meat, egg, and cheese sandwich with options for toast, brioche, biscuit, wrap, or bagel and choice of sausage, bacon, scrapple (turkey or pork), or ham.

Your choice of sausage, bacon, scrapple or ham.

Butter and jelly served on your choice of apple, rye, wheat, or white raisin toast.

Add meat for extra charge.

Half-sized jumbo hot dog, typically accompanied by french fries.

A rotating selection of soda, offering a new flavor each week to delight the younger guests.