ZOOBEAR MC LLC. Menu

Chicken tikka in mild tomato and cream sauce.

Plain Naan is a classic Indian flatbread made from a soft, leavened dough that includes ingredients like flour and milk. The dough is rolled out into a flat, round shape and cooked in a tandoor (clay oven). The result is a soft, fluffy bread with a slightly crispy exterior and a light, airy texture. Plain Naan is often brushed with butter after baking to enhance its flavor and softness. It serves as a versatile accompaniment to a variety of Indian dishes, including curries, dals, and grilled meats, making it a staple in Indian cuisine.

4 pieces. Potato Samosa is a popular vegetarian snack in Indian cuisine, made by stuffing a crispy, flaky pastry with a savory filling of potatoes. The filling is typically prepared with boiled and mashed potatoes mixed with spices like cumin, coriander, turmeric, garam masala, and sometimes fennel seeds. Green peas, onion and fresh cilantro for additional texture and flavor. The potato mixture is wrapped in a thin dough, shaped into a triangle or cone, and deep-fried until golden brown and crisp. a deliciously crunchy snack.

Homestyle Indian spices with green chilies, ginger, and coriander.

Basmati White Rice is a type of long-grain rice known for its distinctive aromatic fragrance and light, fluffy texture when cooked. It originates from the Indian subcontinent and is highly prized for its ability to remain separate and non-sticky after cooking. The rice grains are long and slender, and they expand significantly in length during cooking while remaining firm. Basmati white rice is typically cooked by boiling or steaming, and it's often used as a base for various Indian dishes, such as biryanis, pulaos, and curries. Its mild flavor and pleasant aroma make it a popular choice for complementing a wide range of dishes.

2 pieces. Chicken Samosa is a popular Indian snack made by filling a thin, crispy pastry shell with minced chicken. The filling is usually prepared by cooking ground chicken with a blend of aromatic spices such as cumin, coriander, garam masala, ginger, garlic, onions and fresh herbs like cilantro are also added for extra flavor. The spiced chicken mixture is then wrapped in pastry and deep-fried until golden and crispy.

4 pieces. Vegetable Pakora is a popular Indian snack made by deep-frying mixed vegetables coated in a spiced gram flour (chickpea flour) batter. Common vegetables used include potatoes, onions, and spinach. These vegetables are thinly sliced or chopped and mixed into a batter made from gram flour, water, and a blend of spices like cumin, coriander, turmeric, chat masala, curry powder and garam masala. The spiced batter-coated vegetables are then dropped into hot oil and fried until crispy and golden brown. Vegetable pakoras are known for their crunchy exterior and soft, flavorful interior. They are often enjoyed as a snack or appetizer, especially with tea during rainy weather.

Basmati rice seasoned with turmeric and a blend of traditional Indian spices, offering a vibrant yellow hue and aromatic taste.

Butter Paneer, also known as *Paneer Makhani* or *Paneer Butter Masala*, is a rich and creamy North Indian dish made with paneer (Indian cottage cheese) cooked in a luscious tomato-based gravy. The dish has a signature blend of mildly spiced, smooth, and buttery flavors. The base of Butter Paneer consists of tomatoes, cream, butter, and aromatic spices like garam masala, cumin, and coriander. The tomatoes are first cooked down to a puree, giving the sauce its vibrant red color and slightly tangy flavor. cream is added for a velvety texture, while the spices create a warm and fragrant profile. Paneer cubes are added directly into the sauce, where they soak up the flavorful gravy. The dish is often finished with a swirl of cream and garnished with fresh coriander. Butter Paneer is usually served with naan, roti, or rice, making it a comforting and indulgent vegetarian meal.

Chicken Tandoori is a flavorful Indian dish where chicken (white meat) is marinated in yogurt and a mixture of spices, including cumin, coriander, turmeric, and garam masala. The marination imparts rich flavors, tenderizing the meat. Traditionally, it's cooked in a clay oven called a tandoor, which gives the chicken a smoky aroma and a slightly charred exterior. The dish is known for its vibrant reddish-orange color, often achieved with the use of spices like chili powder and sometimes food coloring. Chicken Tandoori is typically served with fresh lemon wedges, onions, and a side of mint chutney.

Marinated shrimp grilled in a clay oven, garnished with fresh cilantro.

4 pieces. Potato Samosa is a popular vegetarian snack in Indian cuisine, made by stuffing a crispy, flaky pastry with a savory filling of potatoes. The filling is typically prepared with boiled and mashed potatoes mixed with spices like cumin, coriander, turmeric, garam masala, and sometimes fennel seeds. Green peas, onion and fresh cilantro for additional texture and flavor. The potato mixture is wrapped in a thin dough, shaped into a triangle or cone, and deep-fried until golden brown and crisp. a deliciously crunchy snack.

4 pieces. Vegetable Pakora is a popular Indian snack made by deep-frying mixed vegetables coated in a spiced gram flour (chickpea flour) batter. Common vegetables used include potatoes, onions, and spinach. These vegetables are thinly sliced or chopped and mixed into a batter made from gram flour, water, and a blend of spices like cumin, coriander, turmeric, chat masala, curry powder and garam masala. The spiced batter-coated vegetables are then dropped into hot oil and fried until crispy and golden brown. Vegetable pakoras are known for their crunchy exterior and soft, flavorful interior. They are often enjoyed as a snack or appetizer, especially with tea during rainy weather.

Chicken Pakora is a popular Indian appetizer made by deep-frying marinated pieces of chicken coated in a spiced gram flour (chickpea flour) batter. The chicken is usually marinated with ginger, garlic, and spices like cumin, coriander, turmeric, chili powder, and garam masala, which infuse it with flavor. The marinated chicken is then dipped in a batter made from gram flour, along with spices and sometimes herbs like cilantro or curry leaves. The battered chicken pieces are deep-fried until golden and crispy on the outside while remaining tender and juicy inside. A savory and crunchy treat.

Fried Gobi, often referred to as *Gobi Pakora* or *Gobi 65*, is a popular Indian appetizer made by coating cauliflower florets in a spiced batter and deep-frying them to golden perfection. The cauliflower is cut into bite-sized florets, marinated with spices like turmeric, chili powder, cumin, and ginger-garlic paste, and then dipped into a batter made from gram flour (besan). Once fried, the result is a crispy, flavorful snack with a crunchy outer layer and tender cauliflower inside. It is typically served hot, garnished with fresh coriander, and accompanied by chutneys such as mint or tamarind for a tangy kick. The dish has a satisfying blend of savory, spicy, and slightly tangy flavors, making it a favorite in Indian street food and as a party snack.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

1 piece mozzarella cheese somosa. Mozzarella Cheese Samosa is a fusion snack that combines the traditional Indian samosa with a cheesy twist. Instead of the typical spiced potato or meat filling, these samosas are stuffed with gooey mozzarella cheese. Sometimes, the cheese is mixed with herbs like oregano, basil, or even a bit of chili flakes for added flavor. The mozzarella cheese is wrapped in the same thin, triangular pastry shell used for traditional samosas and then deep-fried until the outer layer is golden and crispy. As they fry, the cheese inside melts, creating a deliciously gooey and stretchy filling. Mozzarella cheese samosas are often served hot with ketchup, chili sauce, or even mint chutney, making them a unique and flavorful combination of Indian and Italian flavors.

Crispy fries tossed in a savory blend of spices and herbs.

Chana Saag is a delicious North Indian dish that combines chickpeas (chana) and spinach (saag) in a spiced gravy. The dish features chickpeas simmered in a rich sauce made with puréed spinach, onions, tomatoes, garlic, ginger, and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. The spinach adds a creamy texture and a nutritious boost to the dish, while the chickpeas provide a hearty, protein-rich component. Chana Saag has a flavorful, earthy taste with a slight bitterness from the spinach, balanced by the warmth of the spices. It is typically served with rice, roti, or naan, and is enjoyed as a vegetarian main course. The combination of greens and legumes makes it a wholesome, satisfying meal.

Aloo Gobi is a classic Indian dish featuring potatoes (aloo) and cauliflower (gobi) cooked together in a spiced, dry curry. The vegetables are sautéed with a blend of spices such as cumin, coriander, turmeric, garam masala, and chili powder( upon request). Onions, tomatoes, garlic, and ginger are often added to create a flavorful base for the curry. The dish is known for its vibrant yellow color from turmeric and its aromatic, savory flavor. The potatoes and cauliflower become tender as they absorb the spices and cook together. Aloo Gobi is typically garnished with fresh cilantro and served with rice, roti, or naan, making it a comforting and satisfying vegetarian meal.

**Aloo Channa** is a flavorful North Indian dish that combines two primary ingredients: aloo (potatoes) and channa (chickpeas). The dish is cooked in a spiced, tangy tomato-based gravy infused with aromatic Indian spices like cumin, coriander, turmeric, and garam masala. The combination of tender potatoes and protein-rich chickpeas makes it hearty and filling, perfect for a vegetarian meal. Aloo Channa is usually served with rice, naan, or roti, and is often garnished with fresh coriander leaves for a burst of freshness. This dish is popular in both home cooking and restaurant menus and is appreciated for its simplicity and comforting flavors.

**Bhindi Masala** is a popular Indian dish made with okra (known as bhindi) that is stir-fried with a variety of spices to create a flavorful, dry curry. The dish features tender yet slightly crispy okra, which is cooked with onions, tomatoes, and a blend of spices like cumin, coriander, turmeric, and garam masala. ### Key Characteristics: - **Texture:** Bhindi Masala has a mix of soft and lightly crisp textures, especially when the okra is sautéed until slightly golden. - **Flavor:** The dish has a complex flavor profile, ranging from mildly tangy and earthy to slightly spicy, thanks to the combination of fresh tomatoes, green chilies, and spices. - **Ingredients:** Apart from okra, onions, and tomatoes, it often includes ingredients like ginger-garlic paste, cumin seeds, and garam masala to enhance the flavor. Bhindi Masala is usually served as a side dish with roti, paratha, or rice. It’s loved for its simple preparation and the way it brings out the natural flavor of okra.

Mix Vegetable is a versatile and colorful Indian dish that features a medley of various seasonal vegetables, cooked together in a mildly spiced gravy. It can be prepared in several ways, including dry (sabzi style) or with a rich, creamy gravy, depending on regional preferences and the occasion. Key Characteristics: Vegetables: The dish typically includes vegetables like carrots, peas, cauliflower, green beans, potatoes, bell peppers, and sometimes paneer (Indian cottage cheese). The combination of vegetables provides a variety of textures and flavors. Gravy: When prepared with gravy, it is usually tomato-based, enhanced with onions, ginger-garlic paste, and spices like turmeric, coriander powder, cumin, and garam masala. In richer versions, cream or cashew paste is added for a smooth, luxurious texture. Flavor Profile: Mix Vegetable offers a well-rounded flavor, with the natural sweetness of the vegetables balanced by the tanginess of tomatoes and the warmth of the spices. The addition of garam masala or other regional spice blends adds depth to the dish. This dish is often served with roti, naan, or rice and is a favorite for both everyday meals and festive occasions due to its vibrant presentation and nutrient-packed ingredients.

Yellow split peas (lentil), garlic, tomato and cumin.

Homestyle Indian spices with green chilies, ginger, and coriander.

Chicken Khari, prepared with a yellow onions, green and red bell peppers, and a symphony of fragrant spices, offers a sophisticated balance of flavor and texture. The dish begins with onions sautéed to golden perfection, infused with the freshness of garlic and ginger paste, creating a rich aromatic base. Green and red bell peppers lend a subtle sweetness and a gentle crunch, perfectly complementing the chicken. The spice blend—featuring garam masala, coriander, cumin, turmeric, and curry powder—creates a deep, earthy warmth that permeates the dish. These spices are expertly tempered, layering the chicken in a robust yet harmonious sauce. The result is an intricate and colorful presentation, where each bite reveals the complexities of the seasonings, brightened by the fresh vegetables, offering a bold yet sophisticated taste experience.

Vindaloo: Spicy chicken curry, tangy with vinegar, potatoes. Options for side: rice, naan (plain, garlic, mozzarella).

Chicken tikka in mild tomato and buttery cream sauce.

Chicken saag paired with choice of rice, plain, garlic, or mozzarella naan.

Chicken on the bone marinated with fenugreek leaves, ginger, garlic and Indian spices.

Tender chicken pieces simmered in a creamy, spiced yogurt and cashew sauce with aromatic herbs.

Tender chicken pieces sautéed with bell peppers, onions, and green chilies in a rich, spicy sauce.

Khari Paneer is a flavorful dish where paneer (Indian cottage cheese) is cooked in a dry or semi-dry style with a variety of spices and vegetables. The term *Khari* means "dry" in Hindi, indicating that this dish typically has little to no gravy, focusing on the spices and textures of the ingredients. In Khari Paneer, the paneer cubes are sautéed or lightly fried and then tossed with onions, tomatoes, bell peppers, and a mix of spices like cumin, coriander, garam masala, turmeric, and chili powder. The vegetables add a slight crunch, while the paneer remains soft and absorbs the spicy, savory flavors. The dish has a slightly tangy and smoky profile from the spices and sautéing process. Khari Paneer is often served as a side dish or eaten with roti, naan, or paratha. It’s a great option for those who prefer a drier, more textured paneer dish with bold flavors.

Saag Paneer is a classic North Indian dish made with paneer (Indian cottage cheese) cooked in a spiced spinach-based gravy. The word *saag* refers to leafy greens, and while spinach (*palak*) is commonly used. The dish starts with blanching and pureeing spinach, which gives the gravy its vibrant green color. The spinach puree is then cooked with onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala. This creates a rich, mildly spiced, and slightly earthy gravy. The paneer cubes are lightly fried or added fresh into the spinach mixture, where they absorb the flavors of the greens and spices. The combination of creamy spinach and soft paneer makes for a wholesome, nutritious dish. Saag Paneer is usually garnished with a dollop of cream or butter and served with roti, naan, or rice. Its comforting, mildly spiced flavor profile makes it a popular vegetarian dish in Indian cuisine.

Channa Paneer is a delicious North Indian dish that combines chickpeas (*channa*) and paneer (Indian cottage cheese) in a spiced, flavorful gravy. It brings together the protein-rich goodness of chickpeas with the soft, mild paneer, making for a hearty, satisfying meal. ### Key Elements of Channa Paneer: 1. **Chickpeas (Channa)**: Cooked chickpeas form the base of the dish, providing a creamy and slightly nutty texture. They absorb the spices and flavors from the gravy, making them flavorful and soft. 2. **Paneer**: Paneer cubes are either lightly fried or added fresh to the dish, giving it a soft, tender texture that contrasts with the firmer chickpeas. Paneer also adds richness to the dish. 3. **Spiced Gravy**: The gravy is typically made from sautéed onions, tomatoes, ginger, garlic, and a blend of Indian spices like cumin, coriander, turmeric, garam masala, and chili powder. The gravy is thick, hearty, and infused with a balance of savory, spicy, and tangy flavors. 4. **Creamy or Semi-Dry Texture**: Depending on the region or variation, Channa Paneer can be prepared with a thick, slightly creamy gravy or in a more semi-dry style. Some recipes may add cream or yogurt for extra richness. Channa Paneer is usually garnished with fresh cilantro and sometimes a dash of lemon juice for brightness. It pairs well with naan, roti, or rice, making it a wholesome vegetarian option that's both filling and full of flavor.

Mixed Veg Paneer is a simple and tasty dish made with a combination of vegetables and paneer (Indian cottage cheese). ### Key Elements: 1. **Vegetables**: A mix of vegetables like carrots, peas, bell peppers, and potatoes are cooked together. 2. **Paneer**: Paneer cubes are either fried or added directly, making the dish rich and filling. 3. **Spices**: The vegetables and paneer are cooked in a lightly spiced tomato-based gravy with common Indian spices like cumin, turmeric, and garam masala. It’s usually served with roti, naan, or rice and is a nutritious, colorful meal.

Goat in tomato base Sauce with potatoes.

Goat cooked in delicately spiced spinach gravy.

Goat cooked with chickpeas.

Goat cooked with cauliflower, potatoes, green beans, peas and carrots.

Shrimp khari is a savory dish featuring tender shrimp simmered in a flavorful sauce made with onions, green and red bell peppers, tomatoes, garlic, ginger and a blend of aromatic spices. The curry has a thick texture with a balance of heat and tang, making it a comforting and satisfying meal when served with steamed rice or warm naan.

Shrimp cooked with potato cumin, ginger, and turmeric.

Shrimp cooked with a mild puréed spinach sauce.

Shrimp cooked with garbanzo beans.

Shrimp cooked with cauliflower, potatoes, green beans, peas and carrots.

Shrimp Tandoori is a vibrant and flavorful dish, featuring succulent shrimp marinated in a blend of aromatic spices, yogurt, and fresh herbs. The shrimp are grilled to perfection in a traditional tandoor oven, resulting in a smoky, charred exterior while remaining juicy and tender on the inside. Infused with flavors of cumin, coriander, turmeric. Each bite offers a tantalizing mix of spice and freshness. Served with a side of mint chutney and a sprinkle of fresh lemon juice, Shrimp Tandoori is a perfect blend of tangy and savory goodness.

Goat mixed with rice and Indian spices.

Shrimp mixed with rice and Indian spices.

Cauliflower, potatoes, green beans, peas and carrots.

Plain Naan is a classic Indian flatbread made from a soft, leavened dough that includes ingredients like flour and milk. The dough is rolled out into a flat, round shape and cooked in a tandoor (clay oven). The result is a soft, fluffy bread with a slightly crispy exterior and a light, airy texture. Plain Naan is often brushed with butter after baking to enhance its flavor and softness. It serves as a versatile accompaniment to a variety of Indian dishes, including curries, dals, and grilled meats, making it a staple in Indian cuisine.

Garlic Naan is a popular Indian flatbread known for its soft, fluffy texture and rich garlic flavor. It is made from a leavened dough consisting of flour and milk, which is then enriched with a generous amount of minced garlic. The dough is rolled out into flat, round pieces and cooked in a tandoor (clay oven) resulting in a lightly charred, golden-brown surface. The naan is brushed with butter or after cooking, which adds a rich, savory touch. Garlic Naan is typically served warm and pairs well with a variety of Indian dishes, such as curries, dals, or grilled meats, complementing them with its aromatic and flavorful profile.

Traditional Indian rice pudding.

Soft, spongy cheese patties soaked in sweetened, thickened milk, garnished with a hint of cardamom.

Basmati rice seasoned with turmeric and a blend of traditional Indian spices, offering a vibrant yellow hue and aromatic taste.

A crisp, refreshing taste you know and love with zero calories.