HOMEMADE PIZZA BREAD TOPPED WITH GARLIC BUTTER, BAKED IN WOOD-OVEN
POMODORO
HOMEMADE PIZZA BREAD TOPPED WITH NAPOLI TOMATO & GARLIC AND BASIL SAUCE
ZUPPA DELLA CASA
PLEASE ASK YOUR WAITER/ESS FOR THE SOUP OF THE DAY
BIANCANEVE (V)
HOMEMADE PIZZA BREAD TOPPED WITH MOZZARELLA & GARLIC BUTTER
BRUSCHETTA (V)
HOMEMADE TOASTED BREAD TOPPED WITH CHOPPED CHERRY TOMATOES, RED ONIONS,GARLIC, EXTRA VIRGIN OLIVE OIL & BASIL
AVOCADO AL FORNO (V)
OVEN BAKED AVOCADO IN NAPOLI SAUCE WITH LAYER OF MOZZARELLA
PARMIGIANA DI MELANZANE (V)
LAYERS OF AUBERGINE AND PARMIGIANO IN A NAPOLI SAUCE, TOPPED WITH MOZZARELLA, OVEN BAKED
CALAMARI FRITTI
DEEP FRIED SQUID WITH HOMEMADE TARTAR SAUCE
COZZE ALLA MARINARA
MUSSELS SAUTÉED IN A ROASTED GARLIC TOMATO BROTH
GAMBERONI PREZZEMOLATI
GRILLED KING TIGER PRAWNS PAN STIR BUTTER, GARLIC, CHILLI, PARSLEY
Insalate
INSALATA DI POMODORO E CIPOLLA (V)
SLICED TOMATOES & ONION WITH BALSAMIC & OLIVE OIL DRESSING
INSALATA MISTA (V)
BABY MIXED LEAF SALAD WITH OLIVES, CUCUMBER & TOMATO
INSALATA CESARE (V)
KOS LETTUCE MIXED WITH CEASAR DRESSING, TOPPED WITH SHAVED PARMIGIANO CHEESE AND CROUTONS (WITH GRILLED CHICKEN)
INSALATA CAPRESE (V)
FRESH VINE TOMATO, BUFFALO MOZZARELLA SERVED WITH PESTO DRESSING
INSALATA SPINACI (V)
BABY SPINACH, AVOCADO, FIELD MUSHROOMS, ROASTED PEPPER, CUCUMBER, CHERRY TOMATO, SHAVED PARMIGIANO CHEESE & CROUTONS SERVED WITH HOUSE DRESSING (WITH GRILLED CHICKEN £13.45)
INSALATA TRICOLORE (V)
SLICES OF BUFFALO MOZZARELLA, AVOCADO & VINE TOMATOES SERVED WITH PESTO DRESSING
INSALATA NICOISE
BABY MIXED LEAF SALAD SERVED WITH TUNA, ANCHOVIES, BOILED EGG, VINE TOMATO, BLACK OLIVES & CROUTONS
Carne
POLLO ROSMARINO
PAN STIR CHICKEN BREAST WITH ROSEMARY IN LEMON CREAM SAUCE SERVED WITH ROASTED POTATOES
POLLO FIORENTINA
PAN STIR CHICKEN BREAST ON A BED OF FRESH SPINACH IN A CREAMY SAUCE SERVED WITH ROASTED POTATOES
POLLO CON MOZZARELLA
LIGHTLY GRILLED CHICKEN BREAST COVERED WITH TOMATO & MELTED CHEESE SERVED WITH ROASTED POTATOES
VITELLO ALLA MILANESE
BREADED VEAL ESCALLOP SERVED WITH SPAGHETTI NAPOLI
VITELLO PANNA & FUNGHI
MEDALLIONS OF VEAL IN A PORCINI MUSHROOM AND CREAM SAUCE SERVED WITH MASH POTATO OR ROASTED POTATOES
AGNELLO SCOTTADITO
4PCS OF CHAR GRILLED LAMB CUTLETS MARINATED WITH BAY LEAVES, ROSEMARY AND GARLIC SERVED IN A RICH BROWN SAUCE WITH MASH POTATO
BISTECCA AL PEPE
CHAR-GRILLED 8OZ SIRLOIN STEAK COOKED WITH PEPPERCORN SAUCE SERVED WITH ROASTED POTATOES& SPINACH
BISTECCA AL GORGONZOLA
CHAR-GRILLED 8OZ SIRLOIN STEAK COOKED WITH SHALLOTS IN CREAMY GORGONZOLA SAUCE SERVED WITH ROASTED POTATOES AND BROCCOLI
BISTECCA ALLA ZONZO
CHAR GRILLED 8OZ SIRLOIN STEAK COOKED WITHSHALLOTS AND PORCINI MUSHROOMS SEARED IN RICH BROWN SAUCE SERVED WITH ROASTED POTATOES
Gourmet Burger
ITALIAN WOOD-SMOKED BEEF BURGER
8OZ OF TENDER BEEF TOPPED WITH MELTED CHEESE, FRIED MUSHROOMS, ROCKET, TOMATO, LETTUCE, PICKLED ONION AND ZONZO’S HOMEMADE SAUCE SERVED IN A BRIOCHE BUN
ZONZO’S HOMEMADE CHICKEN BURGER
SUCCULENT BUTTERFLY CHICKEN BREAST TOPPED WITH MELTED CHEESE, FRIED MUSHROOMS, ROCKET, TOMATO, LETTUCE, PICKLED ONION AND ZONZO’S HOMEMADE SAUCE SERVED IN A BRIOCHE BUN
Pesce
SALMONE ALLA GRIGLIA
GRILLED FILLET OF SALMON SERVED WITH CAESAR SALAD & PESTO DRESSING
SALMONE FRESCO
PAN STIR FILLET OF SALMON TOPPED WITH A RICH LEMON, BUTTER AND GARLIC SAUCE SERVED WITH ROASTED POTATOES
BRANZINO ALLA ZONZO
PAN STIR FILLET OF SEA BASS TOPPED WITH GARLIC, BUTTER SAUCE, ON A BED OF SPINACH SERVED WITH OVEN ROASTED POTATOES
BRANZINO CASARECCIA
FILLET OF SEA BASS, PAN FRIED WITH SHALLOTS, KING PRAWNS, CHERRY TOMATOES ON A BED OF MASH POTATO
MISTO DI PESCE ALLA GRIGLIA
GRILLED MIX SEAFOOD: SEA BASS, TIGER PRAWNS, SALMON, CALAMARI, MUSSELS AND CLAMS SERVED WITH ARRABBIATA SAUCE AND SALAD GARNISH