Zona Lounge Menu

Mango habanero sauce.

Buffalo sauce served with bleu cheese.

Tortilla chips, Cheddar Jack Cheese, beans, pico de gallo, chipotle aioli, sour cream. Add chicken or steak churrasco for an additional charge.

6 jumbo shrimp, chilled, served with housemade cocktail sauce.

Served with pico de gallo and sour cream.

Hand breaded calamari sautéed with cherry peppers and garlic butter.

6 shrimp served with pina colada dipping sauce.

Sautéed jumbo shrimp, spinach, garlic toast.

Fried shrimp, French fries.

Sautéed chicken, alfredo sauce, penne pasta.

Sautéed jumbo shrimp, tomato, fra diavolo sauce, penne pasta.

Sautéed lobster meat, pink vodka sauce, linguini.

Grilled steak, American cheese, caramelized onion, sub roll, French fries.

3 tacos, served with cilantro and onions.

Served with mashed potatoes and seasonal vegetables.

Mixed greens, cucumber, tomato, red onion.

Mashed green plantains combined with garlic, typically includes chicken breast for a balanced dish.

Langosta, pollo, carne, servido con papa majada y ensalada verde.

Camarones, pescado, conchos, servido con arroz.

Mashed green plantains with grilled skirt steak, typically includes a garlic sauce.

Servido con chips.

Mofongo de camarones typically consists of mashed fried green plantains mixed with garlic, often accompanied by shrimp in a savory sauce.

Chorizo, carne, pollo, camarones, servido con papas fritas y chipotle salsa.

Sopa de pollos typically includes shredded chicken, a variety of vegetables, and herbs in a rich broth, often garnished with lime and cilantro.