Zona Italian Restaurant Menu

Chicken cutlet, fresh mozzarella, spicy mayo and mixed greens on ciabatta.

Homemade soups available in pint or quart. Choices include butternut squash, cavatelli with chicken & spinach, chicken pastina, lentil, pasta fagioli, stracciatella romana, and tortellini.

Grilled chicken, iceberg lettuce, shredded mozzarella, avocado, almonds and cherry tomatoes with balsamic dressing.

Chicken cutlet, fresh mozzarella, tomatoes, red onion and herb mayo on ciabatta.

Hand-cut fries.

Chicken cutlet, crumbled gorgonzola cheese, fresh mozzarella and buffalo sauce on ciabatta.

Chicken cutlet, herb mayo, roasted peppers, mixed greens and fresh mozzarella on ciabatta.

12 years old and under please. Homemade chicken cutlet.

Grilled chicken, bacon, herb mayo, iceberg lettuce, tomatoes and fontina cheese on ciabatta.

Pink sauce with a splash of vodka.

Grilled chicken, fresh mozzarella, baby arugula and balsamic on Kristina.

Scrambled eggs, potatoes, grilled onion, and fresh mozzarella. Served on semolina loaves.

Sweet Italian sausage, Italian peppers, and onions. Served on semolina loaves.

Fried eggplant, fresh mozzarella and marinara sauce on ciabatta.

Fried eggplant, smoked mozzarella, sun-dried tomatoes and olive paste on krispina.

Four cheese – brie, fontina, fresh mozzarella and asiago, grilled zucchini and roasted spicy peppers on round rustic bread.

Oven-roasted portobello, fresh mozzarella, and tomatoes on whole wheat panini bread.

Roasted portobello, broccoli rabe, roasted peppers, grilled vegetables and asiago on whole wheat.

Fresh mozzarella, tomato, fresh basil, extra virgin olive oil and balsamic on krispina.

Fried eggplant, fresh mozzarella, tomato and fresh basil on krispina.

Spaghetti served with traditional meatballs, typically includes a marinara sauce and is garnished with parmesan cheese.

Cavatelli pasta, pancetta, a touch of cream and scallions.

Slow-cooked ground beef sauce.

Pasta pockets filled with lobster and Italian cheeses, often served in a creamy or tomato-based sauce, garnished with herbs.

Choice of pasta, broccoli, zucchini, carrots, mushrooms and peas with garlic and olive oil or pink sauce.

Shrimp, calamari, and mussels in marinara sauce.

Rigatoni with sliced sausage, and broccoli rabe in olive oil and garlic.

Served with marinara sauce.

In a lemon sauce, topped with bread crumbs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with marinara sauce.

Served with marinara sauce.

In marinara or white garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Baked clams, shrimp oreganata and eggplant rollatini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried calamari served with marinara sauce. Grilled calamari served with citrus vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served on Parmesan crostini.

A hearty blend of fresh, seasonal vegetables and pasta, simmered in a rich, homemade broth.

Mixed greens, fresh pears, gorgonzola, candied walnuts with lime dressing.

Mixed greens, gorgonzola, dried cranberries, fresh pears, and candied walnuts with balsamic dressing.

Mixed baby greens, grape tomatoes, cucumbers, kalamata olives, feta, red peppers, and onions with oil and vinegar.

Mixed greens, tomatoes, carrots, and cucumbers with balsamic vinaigrette.

Radicchio, arugula, endive, black olives, and shaved Parmesan with balsamic vinaigrette.

Mixed field greens, goat cheese, mixed dried fruit, and candied walnuts with honey mustard dressing.

Mixed greens, roasted portobello roasted peppers, sunflower seeds, and fresh mozzarella with balsamic vinaigrette.

Baby arugula, endive, candied walnuts, and gorgonzola with balsamic vinaigrette.

Baby spinach, croutons, black olives, candied walnuts, white mushrooms, and goat cheese with balsamic vinaigrette.

Mixed greens, roasted beets, goat cheese, candied walnuts, roasted corn, and tomatoes with honey-dijon dressing.

Baby spinach, gorgonzola, red onion, fresh pears, candied walnuts, and crispy bacon, with honey-dijon dressing.

Roasted salmon, mixed greens, guacamole, hearts of palm and sunflower seeds with honey dijon dressing. Salmon is made to order, please allow a few extra minutes for preparation.

Roasted salmon, mixed greens, butternut squash and wasabi peas with orange dressing. Salmon is made to order, please allow a few extra minutes for preparation.

Grilled shrimp, iceberg lettuce, guacamole, toasted almonds, cherry tomatoes and roasted hot peppers with lime dressing.

Grilled shrimp, mixed greens, spicy wasabi peas, cherry tomatoes and shredded mozzarella with orange dressing.

Grilled chicken, iceberg lettuce, black olives, tomatoes, avocado, gorgonzola, hard-boiled eggs and bacon with bleu cheese dressing,

Grilled chicken, iceberg lettuce, guacamole, roasted hot peppers, shredded mozzarella and cherry tomatoes with lime dressing.

Grilled chicken, arugula, Tuscan barley, cherry tomatoes, hot peppers, hearts of palm and gorgonzola with honey dressing.

Grilled chicken, arugula, goat cheese, sun-dried tomatoes and candied walnuts with balsamic dressing.

Grilled chicken, mixed greens, olives, carrots, almonds and onions with balsamic dressing.

Fresh roasted turkey, mixed greens, shredded Mozzarella, tomatoes, avocado, sautéed mushrooms and roasted hot peppers with balsamic dressing.

Fresh roasted turkey, baby arugula, endive, candied walnuts and gorgonzola with roasted garlic vinaigrette.

Fresh roasted turkey, baby spinach, goat cheese, sautéed mushrooms, roasted corn and crispy bacon with raspberry dressing.

Grilled filet mignon, mixed greens, cherry tomatoes, black olives, marinated red onions and crumbled Gorgonzola with balsamic vinaigrette.

Grilled filet mignon, baby spinach, crispy bacon, barley, tomatoes and marinated artichokes with roasted garlic vinaigrette.

Chicken cutlet, mixed greens, tomatoes and goat cheese with balsamic vinaigrette.

Chicken cutlet, mixed greens, onions, hot peppers, corn, gorgonzola and tomatoes with balsamic dressing.

Chicken cutlet, mixed greens, red onions and tomatoes with garlic-balsamic dressing.

Served on Parmesan crostini.

Pan-seared filet mignon, sautéed mushrooms, roasted red onions and cheddar cheese on ciabatta.

Homemade burger served with spicy mayo, red onions, fresh mozzarella, tomato and arugula on round rustic bread.

Homemade meatballs, fresh mozzarella and marinara sauce on ciabatta.

Homemade burger served with sautéed onions, mushrooms, fresh mozzarella, mixed greens, bacon, fresh tomatoes and spicy artichoke sauce on round rustic bread.

Pan-seared filet mignon, fresh mozzarella and roasted peppers on ciabatta.

Pan-seared filet mignon, fontina cheese and sautéed mushrooms on ciabatta.

Fried shrimp, fresh mozzarella, tomatoes and romaine lettuce on ciabatta.

Grilled shrimp, black olive paste, fontina cheese and sliced tomato on a ciabatta.

Fried shrimp, fresh mozzarella and marinara on ciabatta.

Fresh roasted turkey, spicy-honey pepper sauce, caramelized onions, and cheddar cheese on Kristina.

Fresh roasted turkey, chopped iceberg, tomato, fontina cheese and guacamole on a rustic hero.

Fresh roasted turkey, sautéed mushrooms, roasted red onions and fontina on a rustic hero.

Fresh roasted turkey, fresh mozzarella, roasted hot peppers and guacamole on ciabatta.

Prosciutto, fresh mozzarella and tomatoes on ciabatta.

Sopressata, fontina cheese, hot peppers, tomatoes and baby arugula on ciabatta.

Prosciutto, fresh mozzarella and baby arugula on ciabatta.

Prosciutto, mozzarella, onion, olives, hot pepper, sun-dried tomatoes and salsa cocktail on ciabatta.

Roasted pork tenderloin, fresh mozzarella, broccoli rabe and spicy peppers on round rustic bread.

Sweet Italian pork sausage, fresh mozzarella and roasted hot peppers on round rustic bread.

Sweet Italian pork sausage, fresh mozzarella roasted tomatoes, and arugula on round rustic bread.

Roasted pork tenderloin, sautéed mushrooms and smoked mozzarella on round rustic bread.

Roasted pork tenderloin, provolone cheese roasted peppers and baby arugula on round rustic bread.

Grilled chicken, bacon, herb mayo, iceberg lettuce, tomatoes and fontina cheese on ciabatta.

Grilled chicken, fresh mozzarella, tomatoes and roasted garlic aioli on ciabatta.

Grilled chicken, sun dried tomatoes, artichokes, basil pesto and fresh mozzarella on ciabatta.

Grilled chicken, black olive paste, grilled zucchini and fresh mozzarella on ciabatta.

Grilled chicken, guacamole, chopped iceberg lettuce, and fresh mozzarella on a rustic hero.

Grilled chicken, broccoli rabe and smoked mozzarella on ciabatta.

Grilled chicken, roasted red onions, fresh mozzarella and tomatoes on ciabatta.

Grilled chicken, fresh mozzarella, grilled zucchini and roasted peppers on ciabatta.

Grilled chicken, ham, fresh mozzarella and baby arugula on krispina.

Chicken cutlet, herb mayo, roasted peppers, mixed greens and fresh mozzarella on ciabatta.

Chicken cutlet, fresh Mozzarella and marinara sauce on ciabatta.

Chicken cutlet, crumbled gorgonzola cheese, fresh mozzarella and buffalo sauce on ciabatta.

Chicken cutlet, red onions, fresh mozzarella and roasted peppers on ciabatta.

Chicken cutlet, pepper jack cheese, roasted red onions, sweet peppers and artichoke sauce on ciabatta.

Chicken cutlet, fresh mozzarella, spicy peppers, mixed greens and tomato on a ciabatta.

Chicken cutlet, fresh mozzarella on ciabatta.

Chicken cutlet, fresh mozzarella, tomatoes, red onion and herb mayo on ciabatta.

Served with penne with marinara.

Chicken breast sautéed with cherry peppers artichokes and mushrooms. Served with roasted potatoes and mixed vegetables.

Ravioli served on our famous homemade marinara sauce.

Pan-seared filet mignon medallions topped with sautéed mushrooms and demi-glace. Served with roasted potatoes and mixed vegetables.

Batter dipped chicken, sautéed on the lemon sauce. Served with roasted potatoes and mixed vegetables.

Batter dipped chicken cutlet topped with prosciutto eggplant and fresh mozzarella. Served with roasted potatoes and mixed vegetables.

Served with penne with marinara sauce.

Served with penne with marinara sauce.

Served with roasted potatoes and mixed vegetables.

Pan-seared tilapia baked to perfection in a Parmesan crust. Served with roasted potatoes and mixed vegetables.

Served with penne and marinara sauce.

Shrimp broiled in a lemon, garlic, butter wine sauce, over rice.

Baked shrimp and flounder topped with oreganata bread crumbs. Served with roasted potatoes and mixed vegetables.

Served with roasted potatoes and mixed vegetables.

Homemade hand cut fries topped with Parmesan cheese and garlic.

Ground beef and pork combined with Italian herbs, breadcrumbs, and Parmesan cheese, served in a classic marinara sauce.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Sautéed with garlic and oil.

Sautéed with garlic and oil.

Fresh spinach sautéed with garlic and olive oil, embodying a classic Italian side dish.

Breaded chicken breast, typically served as a crispy fried cutlet.

Sautéed mixed vegetables.

12 years old and under please.

12 years old and under, please. Child panini with nutella.

12 years old and under, please. Double mozzarella.

12 years old and under, please. Child panini with fresh mozzarella, tomato, and basil.

12 years old and under, please. Hamburger, fresh mozzarella, tomatoes and ketchup.

12 years old and under, please. Child panini with chicken cutlet and fresh mozzarella.

12 years old and under, please. Child panini with ham and fresh mozzarella.