Zona De Cuba Menu

1/2 lobster mussels clams shrimp chorizo saffron rice.

Pan seared chicken breast in a savory garlic sauce served with black beans and rice with sweet plantains and avocado.

Slow rosted pork shoulder swiss cheese, pickles, mustard and garlic lime aioli served with yuca frita.

Cuban mojo marinated double pork chops grilled or fried to perfection served with black bean rice and sweet fried plantain.

Traditional Cuban soup with pork loin, beef, chicken and Caribbean vegetables served with white rice and avocado.

12 oz center cut skirt steak marinated in Cuban spices grilled to order served with yuca fries.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

White rice and black beans cooked together, typically seasoned with a blend of spices for a simple yet classic Latin American side dish.

Cassava root fried until golden, typically served with a dipping sauce.

Pan-seared salmon served with sauteed vegetables lobster dijon white wine sauce.

Crispy whole sweet plantain boat filled with braised cod fish.

Sofrito slow roasted pork shoulder sandwich with cilantro mayo.

Slow rosted pork shoulder swiss cheese, pickles, mustard and garlic lime aioli served with yuca frita.

Pulled chicken tossed in saffron rice with sweet peas, cherry tomatoes served with sweet plantain and avocado.

Shredded skirt steak served on a bed of white pigeon peas rice with sweet plantains.

Cuban mojo marinated double pork chops grilled or fried to perfection served with black bean rice and sweet fried plantain.

1/2 lobster mussels clams shrimp chorizo saffron rice.

Twice-fried plantain slices, a crispy and savory tropical delight.

Steamed white rice, a foundational element in Latin American cuisine, offering a subtle backdrop to enhance the flavors of accompanying dishes.

Rice mixed with pigeon peas, typically includes traditional Latin American herbs and spices.

Lightly fried potato fries, often seasoned with salt, serving as a classic Latin American side dish.

Cassava root fried until golden, typically served with a dipping sauce.

Black beans traditionally simmered with a blend of onions, garlic, and spices, offering a rich and hearty complement to any meal.

White rice and black beans cooked together, typically seasoned with a blend of spices for a simple yet classic Latin American side dish.