Zona Caribbean Restaurant Bar and Grill Menu

Fried coconut • Creole • Scampi • Grill • Coconut cream Acompany with our signature chili & passion fruit sauce

Cancun style shrimp cocktail with fresh ingredients Traditional style also available.

Shrimp, octopus, calamari mixed with lemon, red onion and fresh cilantro infused with a tropical twist of fresh citrus.

Choice of sauces: sriracha honey, hot, mild, B.B.Q, lemon pepper, jerk, curry sauce.

With fries or fried plantain chips

Caribeean reef squid fried to perfection served with marinara sauce or tarter sauce.

Served with sesame ginger sauce.

1 steak, 1 shrimp and 1 chicken mini mofongos with marinara and special white salsa.

Dominican mangú (mashed plantains) with salami, eggs and fried cheese.

Whole fresh lobster stuffed with seafood, white wine sauce and served with crunchy yucca fries and house salad.

12 oz angus churrasco bathed in chimichurri sauce with fried plantains and house salad.

Your selection served with corn or flour tortillas and chile toreado.

8 oz grilled salmon served with a savory tropical lemon sauce, mashed potatoes, and grilled vegetables.

(2) 6 oz. Pork chops served with the Chef’s special: mango Caribbean sauce, fried plantains and house salad.

Haitian style fried pork with a spicy condiment called “pikliz” made of pickled cabbage, carrots, bell peppers and scotch bonnet peppers. Seasoned with garlic, onion served with a side of Haitian black rice and sweet plantains.

A quarter leg and thigh cooked in Jerk sauce served with mushroom black rice and sweet plantains.

8 oz. Thinly sliced beef with sautéed onions in a light wine gravy with steamed rice, beans, sweet plantains and house salad.

Stewed beef oxtail with caribbean spices served with rice, beans and house salad.

Seafood rice with saffron “Zona Caribbean” flair; shrimp, lobster, clams, calamari, octopus served with house salad.

Seafood rice with saffron “Zona Caribbean” flair; shrimp, lobster, clams, calamari, octopus served with house salad.

A whole red snapper fried fresh, seasoned with a tropical caribbean orange mojo sauce served with a side of fried plantains and house salad.

Delicately chosen and seasoned chicken breast with Zona Caribbean style accompanied with pico de gallo, vegetables and a house salad.

Fettuccini de Camarones y Cangrejo A bed of fettuccine delicately cooked al dente in a light home style cream sauce with shrimp and crab.

Braised goated served with rice, beans, sweet plantains and

Fried and mashed plantains with garlic and pork rind combine with your choice of chicken, beef, pork or shrimp in our special house sauce.

12 oz New York strip steak with delicious jumbo shrimp and chimichurri sauce served with mashed potatoes and steamed broccoli.

SERVED WITH A SIDE OF FRIES

Mixed cheese, cherry tomatoes, red onions, cucumber, almonds, balsamic vinaigrette & black olive.

Romane lettuce, parmessan cheese, mandarin orange, cherries, nuts, tomatoes, cucumber, homemade citrus vinaigrette.

Tomatoes, cucumber, lettuce, avocado, red onion and house vinaigrette.

SERVED WITH SIDE OF STEAMED RICE

SATURDAY ONLY A WARM COMFORTING SOUP MADE WITH BEEF TRIPE, ONION, GARLIC, AND VEGETABLES SERVED WITH SIDE OF STEAMED RICE OR FRIED PLANTAINS.

Flour tortilla filled with chicken or beef, lettuce, white rice, black bean avocado and “pico de gallo”.

Sweet corn pancake stuffed with cheese, chicken or beef.

Chicken dip with lettuce, tomato, bacon, cheese served with fries.

A flour or corn tortilla filled with your choice of carne asada or chicken, with cilantro, onions, pico de gallo, lemon &sour cream

10 oz of 80/20 lean beef with tomato, lettuce, american cheese, onion rings, served with fries.

Roast pork leg with pickles, ham, cheese and honey mustard served with fries.

Fried green plantain served with the option of shredded chicken or beef tomato lettuce and cheese.