ZONA Cantina + Cocina Menu

Cheese, asada, bacon and shrimp, cabbage, Pico de Gallo, sour cream, mild spicy mayo, and mild habanero aioli. Comes with fries.

Served with brown sugar, ice cream topped with caramel sauce, whipped cream, and fresh berries.

With melted cheese, asada, grilled shrimp, topped with pico de gallo, cabbage, spicy mayo, habanero aloli and sour cream. Served with rice and beans.

Crispy oiled corn tortillas with birria and melted cheese with a side of cilantro, onion, limes and consomme. Served with rice and beans.

Tempura fish taco topped with pico de gallo, cabbage, sour cream, mild spicy mayo and mild habanero aioli. Served with rice and beans.

Tempura shrimp taco, topped with pico de gallo, cabbage, sour cream, mild spicy mayo and mild habanero aloli. Served with rice and beans.

BLUE CORN TORTILLA, POBLANO PEPPERS, CORN, MONTEREY JACK CHEESE, SOUR CREAM, SPICY MAYO, QUESO FRESCO, CILANTRO, PICKLED ONION, SCALLIONS, SERVED WITH A SIDE OF ARUGULA SALAD.

BLUE CORN TORTILLA, TEMPURA MIXED VEGGIES, SOUR CREAM, SPICY MAYO, QUESO FRESCO, CILANTRO, PICKLED ONION, SCALLIONS, SERVED WITH A SIDE OF ARUGULA SALAD.

Cheese quesadilla with a side of fries.

Burrito with a side of fries.

Chicken nuggets with a side of fries.

House-made tequila garlic alfredo cream sauce. Served with linguini pasta, shrimp, Monterey cheese garlic bread, garnished with cotija cheese and chopped parsley, and a side of cotija-crusted garlic bread.

House-made spicy diablo sauce served with linguini pasta, six shrimp, diced tomatoes, a dash of freshly squeezed lime juice, Monterey cheese garlic bread, cotija cheese and toasted whole chile de arbol, and a side of Monterey jack cheese bread.

Inside seaweed, cream cheese, cucumber, crab stick, cooked shrimp, and avocado. Outside-Tampico crab mix, drizzled with eel sauce, and mild spicy mayo.

Inside seaweed, cream cheese, avocado, carne asada, and cooked shrimp.

Inside seaweed, cream cheese, cucumber, crab stick, cooked shrimp, and avocado. Outside-Tampico crab mix, drizzled with eel sauce, and mild spicy mayo.

Inside seaweed, cream cheese, cucumber, Tampico crab mix, tempura shrimp, and avocado. Outside-sliced tuna, and avocado, drizzled with eel sauce, and mild spicy mayo.

Inside seaweed, cream cheese, cucumber, mild spicy Tampico crab mix, shrimp tempura, and avocado. Outside avocado slices, drizzled with eel sauce, and sesame seeds.

2 oz

three tortillas of you choice

Romaine lettuce, cherry tomato, toasted pepita seeds, cotiza cheese, and a side of homemade ranch

Calabasitas, red onion, poblano pepper, corn grilled with garlic butter.

2 oz

2 oz

Semi-crispy taco shell with cheese and shrimp, topped with Pico de Gallo, cabbage, and sour cream. Served with a side of aguachile sauce.

Crunchy rolled tortilla tacos. Served on a bed of cabbage drizzled with mild habanero aioli and spicy mayo and a house-made sour cream. Topped with roasted salsa roja and tomatillo salsa verde, pickled onions, Pico de Gallo, and cotija cheese.

Short rib deep-fried taquitos serve on a bed of guacamole, Pico de Gallo, roasted salsa roja, and drizzled crema.

Fresh fried corn tortilla chips with a side of mild roasted salsa roja and tomatillo salsa verde.

Brioche bun, wagyu beef patty, Korean BBQ short rib, Mexican style kimchi, a wonton tostada, sriracha cream, eel sauce, and ponzu mayo. Served with sweet potato fries.

3 deep-fried wonton tostada topped with spicy Tampico crab mix, tuna saku, avocado, crispy fried onion, drizzled with mild spicy mayo, and eel sauce.

3 potato tacos. Served with a mild tomato sauce, topped with sour cream, cabbage, avocado, salsa tamada, and cotija cheese.

Three sliders with a potato bun, sweet carnitas with a house-made creamy agua chile mayo coleslaw. Drizzled inside with habanero aioli, mild spicy mayo, regular mayo.

Fresh fried tempura shrimp marinated in a house-made sweet and spicy Thai sauce, topped with crispy carrots and drizzled with eel sauce, garnished with green onions and sesame seeds. Served on a bed of cabbage.

Egg fried rice, bell pepper, and chives. Topped with Tampico crab mix and avocado, and crispy onions. Drizzled in our house-made mild spicy mayo and eel sauce.

GRILLED TEQUILA LIME CILANTRO MARINADED CHICKEN, Pepita Caesar dressing, Parmesan cheese, toasted pepitas, cherry tomatoes, and a toasted Parmesan custard.

3 corn tortilla tacos with homemade Mexican-style jicama kimchi, tender short rib meat, eel sauce, and a Mexican sriracha cream, garnished with cilantro.

Four habanero ribs and four deep-fried tempura shrimp. Served side of house-made spicy Thai, sambal, tartar, and ketchup dipping sauce.

Fried tempura calamari rings on a bed of cabbage. Served with a side of limes, tartar, mild spicy Thai sauce, and mild sambal aioli.

Shrimp sauteed with poblano chiles, fresh sweet corn, and homemade creamy, and cheesy chile poblano sauce. Served side of rice and cheese bread.

Guacamole with Pico de Gallo, and lime, topped with cotija cheese. Served with tortilla chips.

Grilled tilapia fish topped with grilled vegetables and melted cheese, a side of Pico de Gallo, and baby arugula salad. Served with rice, beans, and tortillas.

A triple-decker burger 6-ounce wagyu burger, jack, cheese, bacon, grilled shrimp, sambal mayo, spicy mayo, habanero aioli, cabbage, sliced tomatoes, red onions, mayonnaise, and garnished with a fried jalapeno.

Shrimp sauteed with a homemade spicy red diablo sauce and toasted red chile de arbol garnished with parsley. Served with a side of rice and cheese bread.

TEQUILA LIME AND CILANTRO MARINADED SALMON, MEXICAN WHITE RICE, ARUGULA SALAD, AU GRATIN MEXICAN POTATOES.

CORN TORTILLA, SHRIMP, MONTEREY JACK CHEESE, COTIJA CHEESE, QUESO FRESCO, PICO DE GALLO, PICKLED ONION, GREEN TOMATILLO SAUCE, SOUR CREAM, REFRIED BEANS, MEXICAN WHITE RICE

CORN TORTILLA, CHICKEN, MONTEREY JACK CHEESE, COTIJA CHEESE, QUESO FRESCO, PICO DE GALLO, PICKLED ONION, GREEN TOMATILLO SAUCE, SOUR CREAM, REFRIED BEANS, MEXICAN WHITE RICE

CORN TORTILLA, SHREDDED BEEF SHORT RIB , MONTEREY JACK CHEESE, COTIJA CHEESE, QUESO FRESCO, PICO DE GALLO, PICKLED ONION, GREEN TOMATILLO SAUCE, RED DIABLA SAUCE, SOUR CREAM, REFRIED BEANS, MEXICAN WHITE RICE

ROMAINE LETTUCE, PICKLED ONION, COTIJA CHEESE, STRAWBERRIES, CANDIED PECANS, BALSAMIC VINAIGRETTE.

Sirloin Flap Asada, queso fresco, guacamole, pico de gallo, chile toreado, pickled onions, baby arugula salad and a side of rice, beans and tortilla.

Lime-cooked shrimp tossed with tomato, cucumber, red onions, and cilantro with a side of tostadas.

Lime-cooked fish tossed with tomato, cucumber, red onion, and cilantro with a side of tostadas.