Zona Blu Weston Italian Restaurant Menu

Crispy grilled Mediterranean octopus, arugula salad and roasted potatoes

Bolognese sauce (meat)

Handmade Sardinian pasta, fresh tomato sauce and sausage

Heart of romaine, gluten free Caesar dressing, homemade croutons, shaved parmesan (contains anchovies)

Clams, vermentino white wine and garlic sauce

Belgian endive, pear, walnut, gorgonzola, Sardinian honey mustard dressing

Vegetable Soup

Mozzarella, basil, tomato sauce

Eggplant, parmigiano and mozzarella, tomato sauce

Crispy grilled Mediterranean octopus, arugula salad and roasted potatoes

Parma Prosciutto aged 24 months, fresh burrata cheese, dried figs

Soufflé of pecorino cheese, sautéed mushrooms, black truffle sauce

2 salumi, 2 formaggi

2 salumi, 1 formaggio

Heart of romaine, gluten free Caesar dressing, homemade croutons, shaved parmesan (contains anchovies)

Fresh spinach, avocado, cherry tomatoes, fresh mozzarella, balsamic dressing

Vegetable Soup

Fresh pasta filled with ricotta and truffle. mushroom cream sauce

Sardinian couscous style pasta, double reduction of fish tomato broth, extra virgin olive oil, garlic, fresh mixed seafood

Handmade Sardinian pasta, fresh tomato sauce and sausage

Handmade potato gnocchi, creamy pecorino sauce

Hand-made pasta filled with three Sardinian cheeses, potato, and mint on a bed of fresh tomato sauce

Bolognese sauce (meat)

Clams, vermentino white wine and garlic sauce

Ravioli filled with braised veal shank, in a black truffle and mushroom sauce

Mixed seafood & fresh tomato sauce pasta covered with a thin pillow of dough baked in our wood burning oven

Garlic, extra-virgin olive oil, shaved bottarga (salt-cured mullet roe)

Grilled Mediterranean sea bass fillet, grilled asparagus, sautéed mushrooms

Grilled jumbo prawns, sautéed vegetables

Pan-seared chicken, prosciutto cotto, mushroom, fontina cheese, with eggplant caponata

Bacon-wrapped breast of chicken filled with pecorino and asparagus, drizzled with vermentino wine sauce and shaved black truffles with mashed potatoes

Moscato wine sauce, saffron, potatoes, cherry tomatoes

Sliced filet mignon in a balsamic reduction, pecorino Sardo, rustic potatoes

Mixed seafood in a double reduction of tomato prawn broth

Prosciutto cotto, pineapple, mozzarella, tomato sauce

Mozzarella, basil, tomato sauce

Sausage, pepperoni, prosciutto cotto, bacon, mozzarella, tomato sauce

Eggplant, parmigiano and mozzarella, tomato sauce

Prosciutto cotto, mushroom, mozzarella, tomato sauce

4 quadrants of prosciutto cotto, artichokes, olives, mushrooms

Shrimp, pineapple, bacon, drizzled with spicy honey, mozzarella, tomato sauce

Grilled vegetables, mozzarella, tomato sauce

Fresh black truffle, guanciale, burrata, bufala, tomato sauce

Langostino, clams, mussels, bufala, tomato sauce

Crispy zucchini, mint, burrata, bottarga, grilled octopus bites

Sautéed green beans with fresh garlic and olive oil, seasoned with salt and pepper.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Seasoned with rosemary, onions, and olive oil, then baked.

Sautéed asparagus with garlic, olive oil, and a hint of white wine.

Sautéed spinach typically includes fresh spinach, garlic, and olive oil.

Crispy golden fries, expertly seasoned, served as the perfect side.

Mixed greens, tomatoes, cucumbers, onions, and bell peppers, typically served with a vinaigrette dressing.

Ask your server for this month’s featured cake (May contain nuts)

Decadent dessert pizza with creamy Nutella spread and topped with powdered sugar.

Pastry puffs filled with fresh cream, drizzled with chocolate sauce

Homemade puff pastry filled with sweet cheese, lightly fried drizzled with Sardinian honey

Contains Nuts

Lemon custard cake with almonds, pine nuts & powdered sugar (Contains nuts)

The same great taste but with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

Crisp, chilled tea, brewed fresh for a refreshing sip.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling water sourced from Sardinia, Italy, typically filtered through ancient granite rocks for a pure and refreshing taste.

Pure still water sourced from the Sardinian heartland, filtered through ancient granite rocks.