Zomsa Restaurant and Bar Menu

Crispy Romain lettuce, Parmesan cheese, and Crouton tossed in Caesar Dressing.

Soup made with fresh tomato, coconut, and herbs.

Crushed samosa over the tangy chickpea gravy.

Crispy fried fritters cooked with Himalayan spices in chickpea flour batter.\r\n(Served 6 pieces)

Tradition Newari Pan seared lentil cake plain or topped with egg.\r\n(Served Plain - 2 cakes & eggs style - 1 cake)

House-made fries sauteed with bell peppers, onions, and tomatoes with spicy sauce.

Chunks of cottage cheese marinated in Himalayan herbs and spices, cooked in tandoor, and served with onion and peppers on a sizzling platter.

Homemade cottage cheese dipped in spiced chickpea flour batter and deep-fried.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Tender boneless chicken cubes sauteed with onion, peppers, and tomato in a spicy sauce.

Deep-fried breaded chicken wings stuffed with ground chicken.

Breaded fried chicken marinated in Himalayan spices, served with french fries.

Breaded or battered fried shrimp served with house-made slaw and french fries.

Chicken wings with choice of Carolina BBQ, Buffalo, Tandoori, or house special spicy sauce.

Boneless chicken pieces marinated with Nepali herbs and spices, grilled in a tandoor oven, typically served on skewers with sliced onions, carrots, and mixed greens.

Puffed rice, dried instant noodles, chickpeas, tomato, onion, potato, fresh chili, and spices, dressed in lemon juice and fresh cilantro.

Grilled meat marinated in mustard oil, mixed with onions, garlic, ginger, and traditional Nepali spices.

Handmade dumplings sauteed with onions, peppers, tomato, and spicy sauce with a choice of vegetable, chicken, pork, or lamb.

Handmade dumplings stuffed with a choice of vegetable, chicken, pork, or lamb served with cold soupy sauce.

Crispy dumplings filled with seasoned meat, served with a tangy dipping sauce.

Vegetable, chicken, or mixed stir-fried noodles in oriental style.

Options: vegetarian, chicken, pork, or mixed style.

Dried buffalo meat sautéed with onions, tomatoes, coriander, garlic, and ginger sauce.

Grilled skewers of marinated meat, typically including Nepalese spices and herbs, served with a hint of lemon.

Stir fry vegetables, chicken, and shrimp in homemade sauce over the crispy noodles and top with a fried egg.

Cauliflower and potato cooked in delicious Himalayan sauce served with aromatic Basmati rice.

Home-made Indian cheese cube skewers cooked in a clay oven served with aromatic Basmati rice.

Paneer cubes cooked with spinach sauce with a touch of cream served with aromatic Basmati rice.

Cooked in nuts and tomato-based creamy sauce & served with aromatic Basmati rice.

A truly mughlai delight, vegetable kofta simmered in a creamy sauce with crushed cashews and almonds. Served with aromatic Basmati rice.

Slow-cooked black lentils with cream and spices served with aromatic Basmati rice.

Fresh mixed vegetables cooked in a tangy sauce served with aromatic Basmati rice.

An Indo-Chinese dish prepared in a homemade sauce.

Basmati rice cooked with mixed vegetables, aromatic spices, and herbs.

Chickpea curry with a tantalizing blend of spices

Green peas and paneer cooked in a creamy tomato and onion sauce with aromatic spices.

Grilled paneer in a creamy tomato sauce with onions and bell peppers, seasoned with a blend of spices.

Mixed vegetables typically sautéed with a blend of fresh seasonal produce, garlic, ginger, and selected spices.

Mixed vegetables cooked in a creamy cashew nut-based gravy with a blend of mild spices.

Eggplant cooked with spices, herbs, and onions, typically accompanied by a blend of tomatoes and aromatic seasonings.

Okra cooked in a blend of spices, tomatoes, and onions, creating a savory curry dish.

Potato in delicately spiced creamy sauce

Nepali household curry cooked in exotic house blend spices.

Nepali household curry cooked in exotic house blend spices.

Boneless chicken in a delicately spiced creamy tomato sauce with herbs and nuts.

Boneless tandoori chicken cooked in a rich, creamy cashew and tomato sauce, finished with fresh butter.

Lamb cooked with onions and bell peppers in a tomato-based masala sauce with exotic herbs and creamy undertones.

Choice of protein cooked in a delicately spiced creamy sauce.

Choice of protein cooked with fresh onion, garlic, and a unique blend of spices.

Korma is served with a choice of proteins (Chicken, shrimp, or lamb).

Choice of chicken, shrimp, or lamb in a spicy sauce.

Overnight marinated cubed protein cooked in a clay oven.

Ground protein mixed with herbs and spices skewered and cooked in clay.

Traditional whole wheat bread is served with or without butter.

Whole wheat deep-fried puffed bread served with mixed pickle.

Stuffed bread cooked on a griddle with butter.

Soft, stuffed naan with sweet fillings- great to snack on or to have with curries

Hand-tossed bread cooked in tandoor.

Yogurt mixed with cucumber, carrots, and spices.

A traditional condiment made with ripe mangoes, spices, and vinegar, offering a balance of sweet and tangy flavors.

Chopped onions marinated in a tangy and spicy sauce.

A tangy and sweet condiment typically made with tamarind pulp, sugar, and spices, adding a burst of flavor to your meal.

Fresh mint and cilantro blended with yogurt and spices.

A creamy, tomato-based sauce with aromatic spices, often used to complement various dishes.

Crispy potato fries, deep-fried to a golden hue, typically enjoyed with ketchup or your favorite dipping sauce.

Cottage cheese patties cooked in sweetened milk and rosewater garnished with pistachio.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.