Zomsa Menu

Chicken momo with cashew and peanut sauce on side

Chicken Momo stir-fried with bell pepper, onion, tomato, and green chili in chilli sauce

Steamed Dumplings made with ground buffalo meat served with tomato sauce on side

Buffalo meat momo with cashew and peanut sauce on side

Buff momo stir-fried with bell pepper, onion, tomato, and green chili.

Steamed Nepali dumplings with beef and sauce on side

Beef momo with chashew and peanut sauce

Beef momo stir-fried with bell pepper, onion, tomato, and green chili

Dumplings filled with seasonal vegetables, served with sauce. Vegan.

Veg momo with cashew and peanut sauce on side

Veg momo stir-fried with bell pepper, onion, tomato, and green chili

Spicy. Tossed with red-onion, green chili, cilantro, tomato, lime juice, salt and pepper.

Spiced grilled chicken with red onion and scallion, served with side dishes

gluten-free. Boneless or bone-in chicken stir-fried with bell pepper, onion, tomato, and green chili.

Pork belly stir-fried with bell pepper, tomatoes, onion

vegan and Gluten-free, Crispy potato cake served with mint and tamarind sauce

glutenfree. Chicken wings with Himalayan spices

Large chicken wings with himalayan spices

Tibetan soup-based noodle topped with chicken and scallion.

Gluten-free. Our take on Tibetan stew cooked with lamb, potato and rice-noodle, served with rice

Gluten-free. Authentic Nepali platter served with goat, lentil soup, vegetable, rice, papad, sautéed mustard leaf, and daikon pickle.

Gluten-free. Authentic Nepali platter served with chicken, lentil soup, vegetable, rice, papad, sautéed mustard leaf, and daikon pickle.

Gluten-free. Roasted chicken thigh cooked in creamy sauce, served with rice.

Gluten-free. Nepali style goat curry, served with rice.

Gluten-free. gluten-free. Nepali style chicken curry, served with rice.

Stir fried noodles with chicken and vegetables

Boneless chicken cooked in tomato and butter sauce

Gluten-free. Boneless lamb curry mixed with spinach, served with rice

Indian rice dish with chicken

Shrimp cooked in tomato-onion gravy, served with rice

Authentic Nepali vegetarian platter - lentil soup, vegetable, rice, papad, sautéed mustard leaf, and daikon pickle.\nGluten free.

Chunks of roasted marinated paneer (paneer tikka) in a spiced curry sauce, served with rice.\nGluten free.

Stir fried potato and cauliflower, served with rice.\nVegan and gluten free

Sautéed paneer and spinach dish, served with rice.\nGluten free.

Fresh Mustard green cooked in traditional Nepali style, served with rice

vegetarian tikka masala made with coconut cream

Vegetarian tikka masala made with regular cream

gluten free. Veggies cooked in curry sauce, served with rice\nVegan option available.

Tofu cooked in tomato based tikka sauce. Vegan and gluten free

Garbanzo beans and spinach curry, served with rice.\nVegan and gluten-free.

Butternut squash and garbanzo beans curry, served with rice, \nVegan and Gluten-free \n