Zollies Jazz Cucina Menu

Whole wings slow roasted and topped with a Mango Chunks and a zesty jerk sauce.

Crispy Jumbo Party Wings(8) served with celery and your choice of blue cheese or ranch dressing on request.

Triple Cheese - Mac n Cheese . Colby, Cheddar & Parmesan Cheese

Potato Salad with Egg & Smoked Bacon

A Southern classic. Sliced okra tossed in seasoned corn flour and deep fried until crisp

Shredded Cabbage & Kale with a hint of fresh ginger

Braised Rosemary/Sage spiced Chicken w/ Slippery Dumplings, Peas & Mashed Potatoes

Smoked Pork Butt pulled and seasoned with traditional Jerk seasoning. Topped with Slaw and served with Chips & Pickles

Classic Gumbo with Crayfish Meat, Sausage & Shrimp. 16oz Container

Fire Roasted Chicken shredded and mixed with Pecans, red Onions and a West Indian Curried Mayonnaise. Served over Field Greens or as a Sandwich with Chips

3 Large Pastelillos over Spanish rice

Premium Free Range New Zealand Lamb Rib Chops pan seared and braised in a lemon curry served Coco Rice, Potatoes & Roti

Corn Meal Dusted Fried Virginia Oysters over Andouille Cheese Grits w/Gumbo Gravy. Fries can be substituted for grits.

Ten ounces of Angus Beef, topped with Roasted Poblano, Fried Green Tomato, Cheddar Cheese, Applewood Bacon & Lettuce betwixt a Brioche Roll!

1lb Organic Rhode Island Mussels & Chorizo in Creole Red Sauce w/ Garlic Bread

Grilled Chicken & Sausage in Creole Red Gravy w/ Peppers, Okra & Onions

Mussels, Top Neck Clams, Shrimp & Sausage served with Yukon Gold Potatoes & Corn on the Cob

Grilled Breast topped with Avocado, Roasted Tomatillos and Grilled Red Onion betwixt a \n

! full pound of fresh Mussels steamed in a a Caribbean Lime-Curry Broth with Cajun Andouille Sausage & Garlic Bread

Top Neck Clams & Cajun Sausage.\nTop Necks are a larger meatier clam. We boil them in beer, butter & Cajun spices.

1lb of Alaskan Snow Crab Legs with Fresh Corn on the Cob & Red Potatoes

Seared Salmon Filet(6oz) & Colossal Shrimp (2) over Steamed Cabbage & Rice with a Citrus/Ginger Curry Gravy

Fried Whiting Fillets with Old Bay Fries and Shaved Carrot & Slaw + VooDoo Aioli

Classic Cajun Shrimp Boil (Large 21/25) w/ Cajun Sausage & Potatoes

Smoked turkey andouillie , shaved parm and pepper gravy.

Whiting Filets dusted in Spiced Corn Flour & Fried served over Cheese Grits w/ Pepper Gravy

Eight Cornmeal Dusted X-Large Fried Shrimp with Old Bay Fries & Shaved Carrot Slaw

Fried Whiting with Cheese Grit Cakes and Pepper Gravy

Fresh Organic Mussels & Cajun Sausage in a Creole Red Gravy (Creole Tomato Sauce)

A flavorful Jamaican seafood stew of salmon, shrimp, mussels, tomatoes and okra.

"Cook up Rice", Gumbo Gravy with Crispy Kale.\nCook Up Rice can be described as a West Indian Rice Pilaf infused with coconut milk & ginger.

Cook up rice, gumbo gravy with crispy collards.

Butter Milk & Fried French Cut Chicken Breast served with Corn on the Cob & Mashed Yukon Gold Potatoes & Pepper gravy

Shrimp 1lb, Sausage & Potatoes boiled in zesty Cajun spices.

1/2 rack of Baby Back Ribs basted in Black Strap Molasses & seasoned ; then cooked low and slow.

Turkey Tom Wing flats slow roasted and smothered in onions & gravy over Spanish Rice

Plant based diet? Try this. Curried Chick Peas, Potatoes, Peppers, & Green Peas over Tricolor Pearl Couscous or Tri Colored Quinoa

Grilled 8oz airline breast in traditional Jamaican Jerk seasoning with Smashed Cassava and Jerk Gravy

Pork Chops braised West Indian in Curry Sauce over Potatoes & Rice

5 clusters of 4/6 Snow Crab Legs in Cajun Spice with Corn on the Cob & Potatoes

Dungeness Legs, Fried Shrimp, and Fried Whiting or Catfish with Corn on the Cob and Red Bliss Potatoes

Fresh Collards, Okra, Andouille, Peppers & Jumbo Shrimp