Zola Italian Ristorante & Bar Menu

Italian long hot pepper stuffed with sautéed sausage; breadcrumbs baked mozzarella cheese.

Hearts of artichokes stuffed with brie-goat cheese; breadcrumbs baked in lemon white wine.

Neapolitan family old recipe, fried calamari with lemon, buttermilk flour mixed with corn meal .

Fresh clams with garlic lemon and white wine.

Hinly sliced certified black angus-beef with mediterranean capers, fresh onions aged parmigiano regiano. Over baby-arugola with drizzled with unfiltered green olive oil.

Fresh half shell blue-point served ice cold .

Cooked-jumbo shrimp served ice cold.

Tartare. Fresh daily blue fin tuna chopped with onions, fresh capers, olive oil lemon, over smashed fresh avocado.

Slowly broiled octopus with lemons, then grilled in our 1400 degrees broiler (old family recipe.

Fresh clams with in and out garlic olive oil, white wine sauce, or homemade light tomato sauce.

Sauteed artichokes with garlic in and out, sun-dried-tomatoes and fresh asparagus.

Jumbo shrimps, jumbo lump crab meat, blue-point oyster, oysters, clams, lobster served ice cold.

Talian white beans, slowly cooked with sea salt, black pepper, in and out onion’ ’crushed tomatoes, red-pepper flakes ditalini pasta parmigiano regain cheese (old family recipe).

Ruby red roasted beets with goat cheese, over arugula with homemade sauce.

Sliced avocado with chopped shrimp and cippolini onions drizzled with lemon or lime sauce.

Organic spring mix greens with mixed fresh fruits, with shaved parmigiano reggiano cheese in a house dressing.

Iceberg lettuces with caramelized bacon, blue cheese, sliced roasted bell peppers, blue cheese dressing.

Organic mixed spring greens with fresh chopped tomatoes, onions, vegetables, black & green olives in a house dressing with gorgonzola cheese.

Crisp organic romaine lettuces with cubes of homemade garlic croutons mixed with traditional creamy cesare dressing.

Sliced steak tomatoes, onions with drizzled unfiltered green olive oil, gorgonzola cheese.

Steak tomatoes, fresh buffalo mozzarella, roasted bell peppers, drizzled virgin olive oil, reduction of balsamic vinegar.

Fresh cooked rigatoni pasta, roasted eggplant, fresh chopped roman style garlic- tomatoes, fresh basil in a fresh homemade mozzarella cheese.

Fresh cooked linguini pasta with pressed olive oil, roasted garlic in a white wine sauce, fresh basil.

Homemade fresh pasta with fresh seafood, shrimps, scallop, calamari, clams in a spicy fresh homemade tomato sauce.

Fresh cooked orecchiette pasta with sautéed italian sausage, broccoli rabe red pepper flakes. (arthur ave style.

Fresh cooked rigatoni pasta with slowly cooked ground beef ragu 100% touch of diced tomatoes and touch of cream sauce.

Homemade ravioli’s filled with ricotta cheese served with homemade fresh tomatoes (calabrese style).

Fresh cooked rigatoni pasta with shrimps, fresh arugula, sun-dried tomatoes roasted garlic, pressed virgin olive oil touch of squeezed lemon & white wine.

Fresh homemade black squid pasta served with fresh lobster in a light homemade creamy tomato sauce.

Fresh homemade pappardelle pasta with mushroom cups, truffle oil touch of light creamy sauce.

Homemade tagliatelle pasta with fresh salmon, sauteed with asparagus, sun-dried tomatoes, mediterranean capers, shallots in a white wine sauce, with drizzled black unfiltered olive oil.

Fresh cooked homemade fetuchine pasta, black pepper cream sauce with crispy prosciutto bits sliced cooked asparagus.

Fresh chicken breast topped with prosciutto d’parma, roasted bell peppers baked fresh smoked mozzarella cheese in a demi glaze grappa di vino sauce.

Fresh chicken breast slices with julian vegetables roasted garlic, onions, in a strictly black and green pressed olive oil.

Fresh cut chicken breast pounded thin breaded in our homemade breadcrumbs pan-seared with garlic fresh homemade creamy tomato sauce, topped with smoked mozarella chesse.

Fresh cut chicken breast pounded thin grilled in or 1400 degrees oven served with fresh arugula fresh chopped tomatoe-onions, drizzled pressed olive oil.

Fresh cut chicken breast grilled, over broccoli rabe roasted-garlic and oil.

Chicken breast pan seared then sauted with Italian hot peppers, Italian sausage from Arthur avenue, rosemary, sage garlic n’oil.

Roman style. Fresh cut chunks chicken breast cooked with chopped tomatoes, garlic, rosemary, red crushed Calabrian peppers, finished with touch of marinara sauce.

Fresh chicken breast sauteed with homemade balsamic reduction sauce, rosemary, roasted peppers, portobello mushroom, asparagus, and fresh gorgonzola cheese.

Veal scaloppine sauteed with Italian hot peppers, garlic and port wine sauce.

Veal scaloppine sauteed with prosciutto, eggplant, fresh chopped tomatoes in a madeira wine sauce.

Choice of veal scaloppine pounded thin, parmigiana, o’ picata, o’franchaise, o’ marsala .

Fresh veal scaloppine sauteed with shallots, parsley and full squeezed lemon juice cooked in white wine sauce.

T bone double cut veal chop, broiled in our 1400 degree broiler with sauteed portobello mushrooms, rosemary, and garlic olive oil, cooked in its own juices .

Full flavors, prime bone in shell steak 20 oz grilled to your perfection.

Choice of veal chop pounded thin, milanesa served with fresh arugula, chopped fresh tomatoes ‘onions, pressed olive oil .

Choice of veal chop pounded thin, milanesa served with fresh arugula, chopped fresh tomatoes ‘onions, pressed olive oil .

New Zealand rack of lamb grilled to your perfection served over vegetables & potatoes.

Mouthwatering an incredibly tender 14oz prime filet mignon, broiled in our 1400 degree oven cooked to your perfection.

Jumbo shrimp with sauteed garlic, white wine & lemon sauce over arborio rice.

Jumbo shrimp grilled in our 1400 degre oven in and out served over white beans. With drizzled un-filtered green olive oil.

Pan seared swordfish with roasted garlic & fresh tomatoes in a fresh lemon squeezed juice drizzled homemade cooked white wine.

Pan seared fresh Alaskan salmon with crushed mediterranean capers, fresh squeezed lemon and white wine sauce.

Fresh Chilean seabass with roasted fresh garlic, fresh tomatoes, shiitake mushrooms drizzled black olive oil.

Roasted fresh mediterranean branzino cooked in authentic mediterranean fisherman’s sauce.

Fresh dep water filet of sole baked in oven topped with crispy homemade garlic breadcrumbs in a lemon white white wine sauce.

Wrapped in thin foil served with fresh clams, shrimps in a light homemade tomato sauce.

Sauteed fresh spinach garlic n’oil.

Sauteed mixed wild mushrooms, garlic shallots extra virgin olive oil.

Grilled fresh asparagus with squeezed lemon extra virgin olive oil and parmigiano regiano cheese.

Sauted fresh broccoli rabe garlic n’oil.

Garlic mashed potatoes fresh cooked potatoes, mashed in garlic and oil.

Burnt American broccoli, virgin olive oil baked parmigiano regiano cheese.

Homemade fries, truffle oil black pepper, parmigiano regiano cheese.