Zoku Contemporary Japanese Menu

Chasu, green onion, egg, black garlic & nori; pork broth. (Spicy for an additional charge).

Medium. Spicy tuna, tempura shrimp, with tuna, teriyaki, spicy mayo, red onion, & tempura bits.

8 pieces; pork & vegetable.

Crab mix, tempura shrimp, with unagi, avocado, teriyaki, & tempura bits.

Mild. Tempura scallops, with teriyaki, spicy mayo, mustard sauce, tomato, 3 flavors of tobiko, & green onion.

Mild. Panko shrimp, crab mix, avocado, cucumber, with spicy mayo.

Real crab mix, cucumber, avocado, with tobiko.

Real crab mix, tempura shrimp, with avocado, ebi, mango, teriyaki, lime juice, tomato, cilantro, & tempura bits.

Miso soup with wakame seaweed and tofu, typically includes a dashi broth base.

Medium. Spicy tuna, tempura shrimp, with tuna, teriyaki, spicy mayo, red onion, & tempura bits.

Mild. Soft shell crab, avocado, with salmon, ponzu, chili oil, tomato, red onion, cilantro, & tempura bits.

Mild. Tempura scallops, with teriyaki, spicy mayo, mustard sauce, tomato, 3 flavors of tobiko, & green onion.

Mild. Hamachi, jalapeño, avocado.

Crab mix, avocado, cucumber, with unagi, avocado, & tobiko.

Real crab mix, tempura shrimp, with avocado, ebi, mango, teriyaki, lime juice, tomato, cilantro, & tempura bits.

California roll, with salmon, lemon slices, & kaiware.

Tuna, salmon, hamachi, cucumber, kaiware, with tobiko.

Avocado, cucumber, yamagobo, with grilled mushroom, garlic soy, & garlic chips.

Mild. Spicy tuna mix & cucumber.

California roll, with assorted fish.

Crab mix, tempura shrimp, with unagi, avocado, teriyaki, & tempura bits.

Cream cheese, cucumber, with smoked salmon, red onions, & capers.

Crab mix, avocado, with teriyaki.

Smoked salmon, cream cheese, with teriyaki, red onions, & capers.

Unagi, cucumber, with avocado & teriyaki.

Mild. Panko shrimp, crab mix, avocado, cucumber, with spicy mayo.

Tempura shrimp, avocado, cucumber, kaiware, with teriyaki & tempura bits.

Hamachi and green onions, tightly rolled in sushi rice and nori, forming a traditional hosomaki.

Tuna, salmon, hamachi.

Cucumber and sushi rice delicately wrapped in nori, embodying the simplicity of traditional Japanese hosomaki.

Mild.

Negi hama temaki features minced yellowtail and green onions, wrapped in a seaweed cone.

Mild. Scallop, tobiko, kaiware, green onion.

Salmon skin, shiso, yamagobo, kaiware, cucumber.

12 pieces & steamed white rice.

7 pieces nigiri & 7 slices assorted sashimi.

5 pieces nigiri & choice of one roll: California, spicy tuna, or unakyu.

Nigiri or sashimi. Prepared with cooked shrimp.

Yellowtail option available as Nigiri or Sashimi.

Yellowtail belly. Nigiri or sashimi options available.

Scallop served as Nigiri or Sashimi.

Delicate squid, choice of Nigiri or Sashimi.

Delicate salmon roe, choose as Nigiri or Sashimi.

Sweet tofu skin. Available as Nigiri or Sashimi.

Seabream (kurodai) sashimi or nigiri options.

Tuna served as either nigiri or sashimi. Fresh and simple.

Escolar, often referred to as mutsu. Choice of nigiri or sashimi.

Mild.

Slices of fresh salmon, available as either nigiri or sashimi.

Tender salmon belly, served as Nigiri or Sashimi.

Albacore tuna, choice of nigiri or sashimi.

Octopus slices with choice of nigiri or sashimi.

Flying fish roe. Choice of nigiri or sashimi.

Sweet and savory fresh water eel. Nigiri or sashimi options available.

Mild. Tomato, jalapeño, cilantro, ginger garlic soy, olive oil.

Chef's choice; lightly dressed.

Tuna, seaweed salad, pickled cucumber, red onion, furikake, pine nuts, sesame oil, quail egg yolk.

Medium. Assorted fish, seaweed salad, pickled cucumber, red onion, furikake, pine nuts, sesame oil, cilantro, jalapeño, spicy sauce, with wonton chips.

Garlic salt.

Mild. Garlic salt, olive oil.

8 pieces; pork & vegetable.

Cilantro, ponzu.

Green onion, dashi.

Rosemary salt.

Yellowtail collar; green onion, ponzu.

Five pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Mild.

Basil lemon aioli & chili sauce.

Miso sesame dressing.

Shrimp, cucumber, seaweed, sesame seeds, sweet vinegar sauce.

Assorted fish, spring mix salad, avocado, tomato, cucumber, pine nuts, capers, radish, tobiko, with horseradish ponzu & olive oil.

Grilled salmon skin, spring mix, pickled cucumber, yamagobo, red onion, bonito flakes, with ponzu.

Mild. Octopus, cucumber, tomato, jalapeño, radish, kaiware, tobiko, & Kimchi sauce (grilled octopus for an additional charge).

Mild. Shrimp, mango, avocado, red onion, cilantro, pine nuts, tomato, cucumber, lime juice, salt, with flour tortillas & chipotle aioli.

Miso soup with wakame seaweed and tofu, typically includes a dashi broth base.

Mild.

Chasu, cilantro, egg, green onion, beni shoga, & lime, tossed with garlic sauce.

Seaweed, green onion, inari, fish cake, & tempura bits; dashi broth. (Add tempura for an additional charge).

Spicy miso ramen features a spicy miso broth, chashu pork, boiled egg, bamboo shoots, corn, bean sprouts, scallions, and fish cake.

Pork dumplings in a spicy broth with assorted vegetables and Japanese noodles.

Pan fried salmon with teriyaki.

Seasoned, grilled salmon.

Tempura chicken thighs with sweet ginger sauce & sesame seeds.

Panko chicken thighs & cabbage salad (no spring mix) (tonkatsu for an additional charge).

Assorted vegetables & shrimp.

Grilled Mackerel with steamed rice, miso soup and cabbage salad

Short ribs come with steamed rice , cabbage salad and miso soup

Tuna; sushi rice, nori.

Tuna, unagi, & tempura shrimp; sushi rice, nori.

Whole eel filet; steamed rice, with unagi sauce & sesame seeds.

Panko chicken, onion, & eggs cooked with dashi; steamed rice, ginger, & green onion. (Pork katsudon for an additional charge).

Crab, avocado, cucumber. Choose from: Cola, Diet Cola, Lemonade, Sprite.

No miso soup.

No miso soup.

Served on a bed of cabbage with a kimchi, teriyaki, sesame oil sauce.

Lightly salted with tortilla chips.

Served on a bed of cabbage with katsu sauce.

5 pieces wings with spicy sesame sauce.

With the choice of: udon, ramen, or soba noodles served cold with cucumber, jalapeño, wakame seaweed, furikake, chili powder, chili oil, and a boiled egg.

Katsu sauce, Kewpie mayo, bonito flakes.

Lightly sprinkled with chili powder, lemon.

Served on a bed of cabbage with katsu sauce.