ZOI Restaurant & Lounge Menu

Roasted bell peppers, walnuts, pomegranate molasses, and breadcrumbs

Roasted beets, feta cheese, pistachio, and pomegranate molasses. Licorice caviar

Roasted eggplants and peppers with tomato sauce

Greek yogurt, cucumbers, garlic, salt, EVOO

Roasted octopus, onions, peppers, dill, and parsley

Mediterranean Sea Bass marinated with mustard and lemon

Local fresh shrimp with ouzo and crumbled feta cheese

Local Steam mussels with creamy tomato sauce

Golden brown thin crab pita stuffed with fish, shrimp, mussels, seaweed, and creamy tomato sauce

Golden brown cheese saganaki with ouzo, lemon

Grilled Octopus with lemon, EVOO

Mediterranean figs, walnuts, mixed greens, tomatoes, onions, and pomegranate molasses

Hand-chopped lamb with traditional spices and red bell peppers, and onions, over a thin flat brad

Char-grilled grass-fed Australian lamb chops, and organic asparagus

Char-grilled Norwegian wild salmon, mushrooms, onions, peppers

Chef choice seafood selection, sauté fish, octopus, mussels, shrimp, homemade broth sauce

Char-grilled Mediterranean Branzino medallions

Mediterranean Branzino, whole fish baked in salt crust with fresh herbs

Grill asparagus with olive oil

Sautee spinach mixed with homemade cream

Greek Yogurt, honey, crumble nuts, fig