ZOHO RESTAURANT Menu

Crispy yucca croquettes with a golden-brown crust, garnished with fresh herbs and served with a creamy dipping sauce.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

A medley of seafood marinated in citrus juices, typically includes a vibrant blend of fresh herbs and vegetables.

Yucca fries are deep-fried until crisp, typically served with a side of creamy dipping sauce.

GRILL SHRIMP, CHORIZO, CHURRASCO, SIRLOIN STEAK, BBQ RIBS

Succulent shrimp drizzled with a tangy Thai sauce, garnished with fresh herbs and sesame seeds.

Crispy yucca croquettes with a golden-brown crust, garnished with fresh herbs and served with a creamy dipping sauce.

Delicate dumplings filled with a seafood mixture, served with a savory dipping sauce, garnished with edible flowers.

Chicken wings marinated in a blend of Thai spices, typically including sweet and sour flavors, indicative of Pattaya's coastal cuisine.

A medley of seafood marinated in citrus juices, typically includes a vibrant blend of fresh herbs and vegetables.

Tender grilled octopus paired with purple potatoes, bell peppers, and onions, garnished with a herb-infused sauce.

BREAD, OLIVE, TOMATO, HAM

CHEESE, LETTUCE, TOMATO, ONIONS

CHICKEN OR STEAK

MELTED CHEESE

SEAFOOD STEW

Grilled salmon fillet topped with fresh herbs and radish slices, served on a bed of mashed potatoes with a side of broccoli and drizzled with herb-infused oil.

Tender grilled lamb chops served on a bed of mashed potatoes, garnished with zucchini slices, red bell pepper strips, and edible flowers, drizzled with a savory sauce.

A stir-fried dish combining rice with a mix of seafood, often seasoned with soy sauce and garnished with scallions and egg.

CHEF SELECTION

Tender beef filet typically served with a sauce inspired by seafood elements, incorporating ingredients such as shrimp or crab.

Succulent pork chop glazed with a savory sauce,

In mushroom sauce with yucca mash.

Pan-seared and typically includes a vibrant blend of green peppers and onions, offering a harmonious balance of flavors.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Lobster, prepared in a manner unique to the Zoho style, typically includes distinctive spices or sauce to highlight the lobster's natural flavors.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Grilled chicken breast marinated in olive oil, herbs, and spices.

Penne pasta with prosciutto and shallots in a vodka sauce, a blend of tomato and cream.

Grilled beef, mixed with fresh herbs like mint and coriander, alongside cucumber, onion, and tomato, dressed in a tangy sauce.

Mashed potatoes, prepared with butter, milk, and seasoned to enhance the creamy texture and rich taste.

Yucca fries are deep-fried until crisp, typically served with a side of creamy dipping sauce.

Cassava root mashed with a blend of butter and cream, lightly seasoned.

A creamy blend of mashed malanga, typically includes butter and seasoning for a smooth and savory side dish.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Savory blend of seasoned rice paired with hearty beans.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Smooth, caramel-topped custard, a classic delight.