Zogam Cafe (Thai & Malaysian) Menu

Colorful tresh mixed vegetable & shrimp wrapped in thin rice paper.

Chicken strips marinated in coconut milk and curry, skewered and grilled. Served with peanut sauce and cucumber salad.

Golden fried wanton skin stuffed with seasoned imitationcrab meat, cream cheese, and white onion mixture

Golden fried squid served with plum sauce.

Marinated shirmp wrapped in rice paper skin and lightlydeep fried served with Thai chili sweet & sour sauce.

Thai fish cake. The mixed of chopped herbs vegetable, served with sweet & sour cucumber salad.

Golden fried bean curd, served with sweet & sour sauce topped with ground peanut

Half shell green mussels steamed with fresh basil, kaffirlime leaves, lemon grass in clay pot. Served with chili sauce.

Thai style chicken tempora cashew nut and sesame seed serve with sweet and sour.

Pan fried dumpling served with house sweet soy sauce.

Jumbo shrimp with mayo flavored sauce, and candied walnuts.

Jumbo shrimp with bean paste and special sauce.

Hot and spicy soup prepared with chicken and a touch of chili, lemon grass, kaffir lime leaves and lime juice of chili, lemon grass, kaffir lime leaves and lime juice.

Thai famous coconut milk soup prepared with chicken, mushroom and touch of herbs, and spicy.

Chicken, rice with scallions and a touch of well cooked garlic oil.

Seafood Combination - Medium $14.95 / Large $18.95

Crispy lettuce, cucumber and garden vegetable topped with homemade ginger dressing.

Sliced of marinate chicken of grilled steak with onion, cucumber, celery and lime juice. (Price may different)

Famous northern Thai style, marinated steak grilled with special sauce from the house and served with vegetable and Thai steak spicy sauce.

Choice of ground chicken, pork or beef favored with Thai herbs, chili powder roasted ground rice, lime juice and mint leaves.

Ground pork with ginger, lime juice, onion, shallots and peanut served on a bed of fresh lettuce.

Steam filet topped with house special fresh chili garlic sauce and lemon.

Shrimp or scallop or squid with Thai roasted chili sauce sautéed in green and red pepper, onion and basil.

Deep fried whole red snapper served with sweet and sour spicy Thai chili sauce.

Boneless roasted duck served on a platter with ginger and clove duck sauce.

Boneless roasted duck served on a platter with ginger and clove duck sauce.

Boneless crispy duck smothered in specialty Thai sauce and bed of stir-fried vegetable.

Stir-fried flat rice noodle with egg, broccoli, black bean sauce, soy sauce, sugar, milk spicy, carrot, snow pea.

Stir-fried flat rice noodles topped with broccoli, Thai gravy sauce, and carrot.

Stir-fried flat rice noodle with egg, basil leave, onion, carrot, broccoli, green and red bell peppers.

Stir-fried noodle with egg, bean sprout, carrot, napa scallions and special sauce.

Zomis stir-fry noodel in ginger soy sauce

Stir-fried rice noodle with chicken, shrimp, and vegetavles in curry-flavored sauce, Topped with sesame seeds.

Stir-fried egg noodle with egg Chinese broccoli, with carrot and onion.

Stir-fried clear noodle with egg and mixed vegetable.

Stir-fried flat rice noodles with carrot, onion, broccoli, snow pea, and egg.

Spaghetti noodle with snow pea sweet corn, baby corn, carrot, and zucchini.

Coconut rice served with sambal, fried crispy anchovies, peanuts and cucumber slices .

Stir fried fried with egg, water spinach, crispy anchovies, garlic and shrimp paste.

Stir fried jasmine rice with egg, basil leaves, onions, carrot, broccoli, green onions and red / green bell peppers.

Stir fried jasmine rice with egg, scallions, onions, broccoli and carrot.

Stir fry jasmine rice with egg, bell peppers, onions, tomato, mushrooms, lime leaves, chili paste and tom yum paste .

Sautéed meat with pineapple, tomatoes, cucumber, onion and bell pepper in sweet and sour sauce.

Stir-fried cashew nut, special sauce, topped wit cashew nut and mixed vegetable.

Thai-stye pepper steak sautéed with bell peppers, onions in a tasty brown sauce.

Stir-fried ginger, mushrooms, onions, bell pepper.

Stir-fried with red chili paste, mixed vegetable and sweet basil leaves.

Stir-fried mixed vegetable topped with sautéed meat in special sauce.

Stir-fried meat of your choice with yellow onions, carrots, green and red bell peppers, fresh garlic, chilli and basil leaves.

Cooked with green chili paste in coconut milk, bamboo shoots, red-green bell pepper zucchini and basil leaves.

Cooked with yellow chili paste in coconut milk, potatoes, carrots and onion.

Cooked with thick panang curry paste in coconut milk, topped with chopped fine kaffir lime leaves and coconut milk.

Cooked with massaman curry paste in coconut milk with peanut, onion and potatoes.

Ice Cream & Sliced of banana wrapped in pasty skin served hot with honey and sesame seeds.

Scoops of Ice Cream covered with our homemade better then fried so the center is still frozen.

Steamed sticky rice with coconut milk and sugar. Served with fresh ripe mango.