Zoes Steak & Seafood Menu

dark chocolate cake, ganache, macerated berries

brown sugar oats, shortbread crumble

vanilla ice cream, toffee sauce, espresso, hazelnut tuile

chef selection of cheeses, seasonal jam, crostini

ask your server for details

pommes noisettes, pickled leek & beet green salad, fennel pollen, aioli, tomato oil

claw & knuckle lobster, local mixed greens, lemon vinaigrette, truffled bearnaise

crispy berkshire pork belly, house brioche, kimchi ranch, pickled jalapeno & kimchi chow chow, shoyu caramel

lobster, shrimp, bacon, black garlic & jalapeno, lemon sorghum glazed

laughing king oysters, braised kale, pimento cheese, chicharron, bacon

capers, shallots, truffled egg salad, maldon, mixed greens, sourdough crostini

kabocha squash veloute, duxelles, gruyere, black truffle, crispy sage, pickled apples

house sourdough brioche, seasonal jam, gastrique

baby iceberg, hhouse bacon, roquefort dressing, chopped egg, tomato, crispy truffled onions

green goddess caesar dressing, brioche crouton, chicharron bacon, roasted tomato, parmesan

chef's selection

yuzu kosho, red curry broth, shrimp, forbidden rice, seasonal veggies, radish, cilantro, tomato dashi oil

iberico taleggio brodo, hackleback caviar, asparagus, cured egg yolk, fines herbes

house made ricotta cavatelli, roasted garlic beurre blanc, blistered tomato, asparagus, artichoke, fines herbes, parmesan

potatoes au gratin, lemon sorghum brussels, glace de poulet, knotts island peach butter, savory streusel

sanuki & miyazaki wagyu beef patties, zoes special sauce, shredded lettuce, bacon jam, black truffle cheese, b & b pickles, truffled onion crisps, house sesame brioche

boursin whipped potatoes, seasonal veggies, glace de poulet, onion crisps

16oz prime ribeye, pomme frites, foie gras butter, truffled bearnaise

8oz prime new york strip, whole lobster tail, boursin whipped potatoes, seasonal veggies, drawn butter

served with tempura fried shrimp and crab salad

served with tempura fried shrimp and crab salad

both guests receive 3oz of A5 sanuki and 3oz of A5 miyazaki tenderloin for an out-of-this-world comparison of marbling, tenderness, and flavor, served with tempura fried shrimp and crab salad

with scallop butter

WE #1 wine of the year

Crouttes Sur Marne

100 Points

100 Points

Only Restaurant or wine shop in Virginia to have

WS #1 wine in the world 2017

WS #19 wine in the world 2020

113 Year old Vines

WS #10, 2013

WS #2, 2015

RP 99 Points

RP 100 Point

RP 100 Point

100 Points

Only 225 cases made

100 points

100 points

Zoes is only rest. In Va to carry

1/4 glass of all 8 - please allow yourself 30-45 mins. to enjoy/share

empress butterfly pea flower gin, mint, blackberry liquor, egg, raspberry jam

cabo wabo tequila, disaronno, cherry syrup, lime, cola

crown royal, maple syrup, lemon, shaved nutmeg

casamigos mezcal, campari, sweet vermouth

beefeater gin, disaronno, pear and vanilla puree, soda

laird's applejack, cointreau, lemon, simple syrup

iced or warm apple cider, your choice of bourbon

ipa, 6.5% abv

pale ale, 5.4% abv

witbier, 5.2% abv

strong ale, 8.2% abv

cider, 5% abv

pilsner, non-alcoholic

pilsner, 5% abv

hefeweizen, 5.3% abv

lager, 5% abv

lager, 5.5% abv

little gem, parmesan, prosciutto chicharron, tomato, garlic crouton, goddess dressing

kabocha puree, honeycrisp apple, white ponzu foam, finger lime

crispy potato pave, pickled kale & cipollini onion salad, gastrique, garlic aioli

wild mushroom ragout

black barley, candied plum, burnt apple aioli

potato pave, sorghum glazed root veggies, old fashioned demi, cipollini onion, plum puree

potluck dashi, hoppin' john, glazed baby carrots