From the Butcher*
- 45oz Tomahawk Ribeye
- 6oz A5 Miyazaki Wagyu Tenderloinserved with tempura fried shrimp and crab salad
- 6oz Sanuki Wagyu Tenderloinserved with tempura fried shrimp and crab salad$300.00
- Japanese Wagyu For Two
From the Garden*
- Roasted Beet & Goat Cheese Salad$17.00
- The Wedgebaby iceberg, hhouse bacon, roquefort dressing, chopped egg, tomato, crispy truffled onions$16.00
- Zoës Caesargreen goddess caesar dressing, brioche crouton, chicharron bacon, roasted tomato, parmesan$14.00
Enhancements
- Hot Buttered Crab
- Whole Maine Lobster Tail
- Zoes Oscar Style
- Au Poivre Style
- Mushrooms & Onions
- Seared Foie Gras
Additional Sauces
- Truffled Béarnaise
- Z1 Steak Sauce
- Horseradish Cream
- Foie Gras Butter
- Roquefort Blue Cheese$6.00
- Glace De Poulet
Sides
- Zoes Old Bay Crab Mac 'N' Cheese
- Parmesan Steak Fries & Truffled Fondue
- Grilled Asparagus With Truffled Bearnaise$14.00
- Lemon Sorghum Brussels
- Butter Poached Broccollini
- Boursin Whipped Potatoes
Just Getting Started*
- Charred Octopuspommes noisettes, pickled leek & beet green salad, fennel pollen, aioli, tomato oil$23.00
- Basque Style Lobster Cheesecakeclaw & knuckle lobster, local mixed greens, lemon vinaigrette, truffled bearnaise$25.00
- Pork Belly Sandocrispy berkshire pork belly, house brioche, kimchi ranch, pickled jalapeno & kimchi chow chow, shoyu caramel$18.00
- Coquilles Saint-Jacqueskabocha squash veloute, duxelles, gruyere, black truffle, crispy sage$25.00
- Hudson Valley Foie Grashouse sourdough brioche, seasonal jam, gastrique$28.00
