ZOE'S Menu

saffron, tawse pelee island winery chardonnay, pinto beans, Niagara apricots, crusty bread

marinated tofu, puffed grains, spiced walnuts, basil, frisée, citrus vinaigrette

cendrillon (QUE), clothbound cheddar (PEI), le riopelle de l’isle (QUE), chutneys, locally harvested nuts, olives, crostini

house bresaola, house pancetta, calabrese salami board, grainy mustard, pickled vegetables, olives, crostini

caramelized onions, rich beef broth, gruyere cheese, sourdough

heritage greens, heirloom tomatoes, green beans, rye croutons, dill dressing

lettuce, red onion, candied walnuts, balsamic dressing

potato, green beans, tomatoes, bibb lettuce, radish, olives, white anchovy, soft boiled eggs, dijon vinaigrette

double cream brie, herb aioli, rocket arugula, tomato, crispy onions, focaccia

pickled red onions, capers, horseradish cream

caramelized onions, maple smoked bacon, aged cheddar, chopped lettuce, chateau aioli, brioche bun

Quebec grass fed beef, house-cut pomme frites, green peppercorn aioli

mashed heirloom carrots, roasted salsify, beurre blanc, anise, dill

Littleneck clams, Quebec lobster, wild-caught prawns, PEI mussels, white fish, new potatoes, carrots, celery, parsley, tomato-shellfish broth

herbed polenta, wilted greens, crispy onions, forestière sauce

mussels, clams, oysters, candied salmon, crab, shrimp, weekly ceviche, scallops, aioli, cocktail sauce, fresh lemon, horseradish, drawn butter

tahini, black garlic, brown butter, pumpkin seeds and toasted sesame seeds

Canadian whisky, rosemary, burnt orange, fennel, mustard seeds, grilled country sourdough

saffron, Tawse Pelee Island winery chardonnay, pinto beans, Niagara apricots, crusty bread

marinated tofu, puffed grains, spiced walnuts, basil, frisée, citrus vinaigrette

caramelized onions, rich beef broth, gruyere cheese, sourdough

classic buttered, Niagara cherries, mascarpone cream, artisanal jam

grilled Niagara peach chutney

heritage greens, heirloom tomatoes, green beans, rye croutons, dill dressing

lettuce, red onion, candied walnuts, balsamic dressing

potato, green beans, tomatoes, bibb lettuce, radish, olives, white anchovy, soft boiled eggs, dijon vinaigrette

Quebec grass fed beef, house-cut pomme frites, green peppercorn aioli

mashed heirloom carrots, roasted salsify, beurre blanc, anise, dill

Damson plum chutney, spätzle, caramelized squash, roast duck jus

Littleneck clams, Quebec lobster, wild-caught prawns, PEI mussels, white fish, new potatoes, carrots, celery, parsley, tomato-shellfish broth

parsnip puree, heirloom carrots, du puy lentils, soffritto, haskap jus

creamy truffled polenta, collard greens, horseradish gremolata

herbed polenta, wilted greens, crispy onions, forestière sauce

cendrillon (QUE), clothbound cheddar (PEI), le riopelle de l’isle (QUE), chutneys, locally harvested nuts, olives, crostinis

house bresaola, house pancetta, calabrese salami board, grainy mustard, pickled vegetables, olives, crostini