Zoe's Latin Cafe Menu

Roast pork (pernil) served with a choice of side: options range from various rice dishes, plantains, yuca options, to seasonal vegetables.

Latin-American chicken soup available in small or large servings.

Latin American beef stew, simmered with regional spices. Options for sides include various rice and beans combinations, plantains, yuca, or seasonal vegetables.

Platano maduros.

Jugos naturales. Choose from: lemonade, strawberry lemonade, passion fruit, or tamarindo.

Smooth caramel custard with a rich, creamy texture, topped with a glossy caramel sauce.

Half-baked chicken served with a choice of one side: various fries, rice & beans combos, plantains, yuca options, or seasonal vegetables.

Most popular!! Garlic sauce.

Pork, ham, Swiss, pickles, and mustard.

Tostones.

Fried chicken chunks served with a choice of side: various fries, rice options, plantains, yuca with onions, or vegetables.

Your choice of chicken or roast pork with lettuce and tomatoes. Drizzled with hous.

Choice of mild, BBQ, spicy, or dry rubbed.

Salted cod is mixed into a batter, then fried to create these traditional Latin American fritters, known as bacalaitos.

Sweet n' savory! Sweet plantains with ground beef and mozzarella cheese.

Mixed greens, cherry tomatoes, red onions, carrots, and sprinkled walnuts. Served with your choice of dressing.

Latin-American chicken soup available in small or large servings.

Steak, lettuce, and tomato.

Roast pork, lettuce, tomato, and mayo.

Your choice of pernil, chicken, or steak served with lettuce, tomato, and house sauce in two flat, fried green plantains.

Pork, ham, Swiss, pickles, and mustard.

Topped with lettuce and tomato.

Mashed green plantains combined with garlic and olive oil, topped with tender pork pieces.

Mashed green plantains combined with garlic and olive oil, typically includes chunks of chicken, often served with a homemade sauce.

Mashed green plantains combined with cheese, typically seasoned with garlic and olive oil.

Roast pork (pernil) served with a choice of side: options range from various rice dishes, plantains, yuca options, to seasonal vegetables.

Juicy steak seasoned with robust peppers. Options include sides from French fries to yuca with pickled onions and meat cooked to your preference: medium to well done.

Succulent pork chops with a choice of side: fries, various rice & beans, rice with pigeon peas, plantains, yuca with pickled onions, or seasonal vegetables.

Half-baked chicken served with a choice of one side: various fries, rice & beans combos, plantains, yuca options, or seasonal vegetables.

Fried chicken chunks served with a choice of side: various fries, rice options, plantains, yuca with onions, or vegetables.

Boneless chicken stewed in a rich Latin-inspired sauce. Choose from sides: fries (French or yuca), rice (white with beans or yellow with pigeon peas), plantains (green or sweet), yuca with pickled onions, or seasonal vegetables.

Fried bone-in chicken chunks, served with a choice of one side. Options include fries, rice with red or black beans, yuca variations, plantains, or seasonal vegetables.

Pepper chicken pan-seared with red peppers, green peppers, and onions.

Steak with caramelized onions, choice of meat temperature: medium to well done. Option of sides includes fries, rices, plantains, yuca, or vegetables.

Choose from: Cajun-style or garlic butter.

Shrimp sautéed in rich garlic sauce. Served with your choice of side: fries, rice & beans variations, plantains, yuca with onions, or vegetables.

Platano maduros.

White rice available in small (pequeño) or large (grande) sizes.

Tostones.

Crunchy golden fries made from yuca, perfect as a side to complement any dish.

Vegetales de temporada.

Latin-American red beans, available in small, medium, or large.

Papas fritas.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Boiled cassava served with tangy pickled onions.

Yellow rice mixed with pigeon peas. Choice of small or large serving.

Black beans with size options: small to large.

Kid's chicken stew served with a choice of french fries, yuca fries, various rice options, plantains, yuca with pickled onions, or seasonal vegetables.

Crispy boneless chicken chunks served with choice of white rice & beans, yellow rice & beans, or french fries.

One empanada (beef or chicken). Served with your choice of white rice & beans, yellow rice & pigeon peas, or French fries.

Smooth caramel custard with a rich, creamy texture, topped with a glossy caramel sauce.

Made with hazelnut and cream cheese.

A rich blend of spices and ingredients, typically including ketchup, vinegar, brown sugar, and various seasonings, creating a versatile sauce suitable for a wide range of dishes.

A blend of spicy peppers and seasonings, this sauce is designed to add a kick to any dish.

A creamy blend of mayonnaise with smoky chipotle peppers, often used as a dip or spread.

Lata de soda.

Pure, refreshing hydration in a bottle.

Snapple tea in various flavors: lemon, peach, kiwi strawberry, mango.

Refreshing coconut soda from Puerto Rico.