Zoe Tacos Menu

A smooth blend of melted cheese, ideal for dipping crispy tortilla chips.

Cheese-stuffed tortillas with slow-cooked, spiced beef, served with a side of rich consommé for dipping.

Fresh corn tortilla chips, beans cheese dip, sour cream, tomatoes, lettuce, and choice of meat.

Crisp tortilla chips accompanied by fresh, chunky avocado guacamole with diced tomatoes and onions.

A sweet Mexican drink made from rice, almonds, cinnamon, and vanilla, served in a 16oz portion.

Flour tortilla filled and grilled with the ingredients choice of meat.

Four corn tortilla with shredded chicken, lettuce tomatoes, avocado, sour cream and cheese.

Steak, chicken or shrimp.

Grilled steak served on a soft corn tortilla, typically includes onions, cilantro, and verde or red salsa.

Cheese-stuffed tortillas with slow-cooked, spiced beef, served with a side of rich consommé for dipping.

Tortilla chips topped with shredded chicken, a blend of cheeses, typically includes beans, pico de gallo, guacamole, and a drizzle of sour cream.

Crispy tortilla chips topped with seasoned ground beef and a blend of melted cheeses, typically includes a drizzle of cheese sauce.

A traditional Mexican stew featuring tender pork and hominy in a savory red chili broth.

A traditional Mexican soup featuring beef tripe and hominy in a robust broth with a red chili pepper base, often accompanied by onions and cilantro.

Quesabirria combines tender, stewed meat within tortillas, often accompanied by a savory broth for dipping, mirroring traditional birria flavors.

Soft corn tortilla filled with grilled chicken, typically includes onion and cilantro.

Marinated pork with pineapple on soft corn tortillas.

Beef tongue served on a soft corn tortilla, typically includes cilantro and onions.

Soft taco filled with tender shredded pork, typically accompanied by guacamole and pico de gallo, served in a corn tortilla.

Slow-cooked shredded beef, typically includes onions and cilantro, wrapped in a soft corn tortilla.

Soft corn tortilla filled with seasoned ground beef, typically topped with lettuce, cheese, tomatoes, and sour cream.

Shrimp sautéed with bell peppers and onions, served on a soft tortilla with lettuce, cheese, and a creamy chipotle sauce.

Grilled or battered fish, typically topped with tartar sauce, pico de gallo, and cabbage.

Tripa taco typically includes soft tortillas filled with chitlins, garnished with onions, cilantro, and a slice of lime.

Mexican sausage served on a corn tortilla, typically includes cilantro and onions.

Soft flour tortilla filled with seasoned chicken, typically includes lettuce, cheese, and a blend of Mexican spices.

Grilled marinated steak, typically includes onions and cilantro, served in a soft tortilla.

Marinated pork and pineapple, typically served on a corn tortilla with onions and cilantro.

Hard shell taco filled with seasoned chicken, typically includes lettuce, cheese, and tomato.

A hard shell taco filled with ground beef, typically includes lettuce, tomatoes, cheese, and a dollop of sour cream.

Grilled steak accompanied by seasoned rice, refried beans, and a fresh salad with avocado slices.

Grilled chicken breast served with seasoned rice, refried beans, and a side of fresh salad with avocado slices.

Corn tortilla chips simmered in salsa, topped with crumbled cheese, served with a side of beans and rice.

Grilled chicken strips mixed with sautéed bell peppers and onions, served with a side of tortillas.

Grilled whole tilapia, served with a side of rice, refried beans, lettuce, tomato, onion, and avocado slices.

Shrimp served in a spicy tomato sauce, garnished with fresh avocado, cilantro, onions, and a lime wedge.

Handcrafted thick corn tortillas topped with beans, shredded chicken, lettuce, cheese, cream, and slices of avocado.

Corn pastry pockets filled with savory meat, topped with shredded lettuce, cheese, and a slice of avocado.

Crispy fried burrito filled with savory meat, topped with melted cheese, accompanied by rice, guacamole, and fresh salad.

Grilled steak served with sautéed onions, bell peppers, and typically includes guacamole, rice, beans, and tortillas.

Shrimp fajitas typically include sautéed shrimp with onions and bell peppers, often accompanied by rice, beans, and tortillas.

Chicken, steak, and shrimp grilled with bell peppers and onions, typically includes a blend of Mexican spices.

A deep-fried flour tortilla filled with tender steak, typically includes cheese and guajillo sauce, garnished with sour cream, guacamole, and pico de gallo.

Grilled chicken wrapped in a soft tortilla with melted cheese, black beans, and fresh avocado slices.

Marinated pork and pineapple, wrapped in a flour tortilla with beans, rice, cilantro, onion, and salsa.

Crispy tortilla chips topped with seasoned steak, melted cheese, fresh lettuce, diced tomatoes, and a drizzle of sour cream.

Crispy tortilla chips layered with seasoned ground beef, melted cheese, fresh lettuce, and diced tomatoes, drizzled with a creamy sauce.

Grilled steak with sautéed onions and bell peppers, typically includes a blend of cheeses wrapped in a soft tortilla.

Grilled shrimp with bell peppers and onions, served in a soft tortilla.

A Mexican sandwich filled with pork, complemented by guacamole, beans, lettuce, tomato, and cheese, typically includes mayonnaise and pickled jalapeños.

Grilled steak on a toasted torta roll, typically includes beans, lettuce, tomato, cheese, mayonnaise, and avocado.

A beef patty paired with lettuce, tomato, and cheese, typically includes a soft drink.

Crispy chicken nestled in a warm bun

A sesame seed bun filled with a beef patty and melted cheese, accompanied by a side of golden fries.

A classic hot dog paired with a side of golden fries.

Breaded chicken pieces, accompanied by golden fries.

Crisp tortilla chips accompanied by fresh, chunky avocado guacamole with diced tomatoes and onions.

A smooth blend of melted cheese, ideal for dipping crispy tortilla chips.

Choice of rice or beans as a side.

Golden and crispy potato fries, seasoned with a hint of salt.

A sweet Mexican drink made from rice, almonds, cinnamon, and vanilla, served in a 16oz portion.

A traditional Mexican drink made from rice, almonds, cinnamon, and vanilla, served in a 32oz portion.

A 16-ounce serving of hibiscus tea, a traditional Mexican beverage with a deep ruby color and a tangy, refreshing taste.

A 32-ounce hibiscus iced tea, deep crimson in color, with a refreshing tartness.