Zoe Menu

16 oz. Grilled new York steak served with roasted potatoes and asparagus in a mushroom brandy sauce.

Chicken breast stuffed with mozzarella cheese, prosciutto, Italian sausage, maduro light breaded served with tostones in a shallot white wine cream sauce.

Mofongo bowl filled with mussels, dams, scallops, shrimp, calamari, and lobster in a brandy creamy sauce.

16 oz. Of premium grilled t-bone steak served with a hand cut potato, grilled asparagus in a port porcini mushroom reduction sauce.

Grilled salmon, blacked with spicy species served with mash potatoes and asparagus.

Grilled lamb chops, topped with mushrooms served with asparagus and spicy malanga mash.

Skirt steak served with hand cut potatoes and asparagus in a demi-glace sauce and green chimichurri sauce.

Fresh homemade risotto with parmigiano-reggiano cheese, and grilled shrimps.

Delicious penne pasta with mixes vegetables, yellow squash, zucchini, red bell peppers strips fresh garlic cherry tomato, black pepper and parmesan cheese.

Linguine with cams made with fresh garlic white wine sauce, served with slices of garlic herbs bread.

Linguine with mix seafood, shrimps, scallops, calamari, clams, mussels, lobster tail in a sauce fradiablo red sauce.

Slow baked short ribs in a pomodoro sauce, served over spaghetti.

Lobster meat, mushroom, peas in a truffle oil cream sauce.