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Zócalo University Village Menu

466 Howe Ave, Sacramento, CA 95825
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AppetizersBurritosTacosEnchiladasPlatos FavoritosSoup & SaladKidsDessertSidesTO GO DRINKS - 21+ ID required at pickup.Taco and Enchilada BarsIndividually PackagedSides for GroupsHappy Hour Drinks (21+ ID Required)Happy Hour Food

  • Appetizers

    • Ceviche De Guaymas

      Fish or shrimp, pico de gallo, avocado, cucumber, radish, housemade Zócalo hot sauce.
      $17.00

    • Flautas

      Filled with potato, spinach and Monterey Jack cheese - serrano salsa, fresh cabbage, pico de gallo, sour cream, queso cotija.
      $12.00

    • Guacamole

      Prepared fresh with avocados, tomato, jalapeño, cilantro, onion, radish, fresno chile and queso cotija.
      $12.00

    • Quesadilla Oaxaca

      Fresh masa tortillas, Monterey Jack cheese, braised chicken, epazote, tomatillo salsa, onion and cilantro, queso cotija.
      $12.00

    • Queso Fundido

      Chorizo, onions, mushrooms, Monterey Jack cheese, and chipotle salsa. Served with tortillas.
      $14.00

    • Tostadas De Carnitas

      Carnitas, chorizo beans, tomatillo salsa, onion and cilantro, sour cream, queso cotija.
      $13.00

    • Tostadas De Tinga

      Shredded chicken and onion in chipotle salsa, chorizo beans, romaine, fresno chile, avocado salsa, sour cream, queso cotija.
      $12.00

    • Empanadas

      Filled with house ground beef, pinto beans and Monterey Jack cheese - Fresh cabbage, pico de gallo, poblano crema, queso cotija.
      $13.00

  • Burritos

    • Burrito Bowl

      Grilled chicken, cilantro-lime rice, David's beans, Monterey Jack cheese, serrano salsa, sour cream, guacamole, romaine, pico de gallo, radish, and queso cotija with a jalapeno toreado.
      $14.00

    • Burrito Norteno

      Grilled chicken, cilantro-lime rice, David's beans, Monterey Jack cheese, sour cream, and guacamole. Served "wet" with a chile puya salsa and topped with romaine, pico de gallo, and queso cotija.
      $14.00

  • Tacos

    • Baja Fish Tacos

      Sacramento’s favorite. Mexican beer battered fish, fresh cabbage, pico de gallo, and chipotle aioli.
      $17.00

    • Carnitas Tacos

      Slow-roasted pork confit, morita salsa and tomatillo pico de gallo.
      $17.00

    • Cochinita Tacos

      Southern Mexico's favorite dish. Smoked pork shoulder in an achiote glaze, mild habanero salsa and pickled red onion.
      $17.00

    • Mix Tacos

      Choose 3 of your own classic Zocalo tacos, like Baja, Americano, and Carnitas, to design your own plate.
      $17.00

    • Steak Tacos

      Marinated steak, fingerling potato with onion and poblano chiles, morita and avocado salsas.
      $17.00

    • Tacos De Hongos

      Portobello mushrooms, fingerling potato with onion, poblano chiles, morita and avocado salsas
      $17.00

    • Tacos Americanos

      Crispy tortilla shell, Monterey Jack cheese, braised chicken, romaine, pico de gallo, queso cotija, serrano salsa and housemade Zócalo hot sauce
      $17.00

    • Tacos De Camaron

      Garlic adobo shrimp, fresh cabbage, tropical pico, and pineapple habanero salsa.
      $17.00

    • Tacos De Cazuela

      Steak or chicken sautéed with house chorizo, onions, mushroom, and chipotle salsa. Topped with monterey jack cheese, baked casserole-style, and served with tortillas.
      $17.00

  • Enchiladas

    • Enchiladas Guanajuato

      Enchiladas filled with monterey jack cheese and chicken braised in pasilla chiles. Topped with a green salsa made with tomatillo, garlic, poblano and jalapeno chiles and then sour cream and queso cotija. Vegetarian substitutions available.
      $17.00

    • Enchiladas Mole

      Enchiladas filled with monterey jack cheese and chicken braised in pasilla chile. Topped with a sauce with hints of chile, dried fruits, toasted nuts and chocolate. Our mole recipe was taught to us by the Convento de Santa Clara in Puebla, Mexico. The birthplace of mole poblano. Served with plantains. Vegetarian substitutions available.
      $21.00

    • Enchiladas Rojas

      Enchiladas filled with monterey jack cheese and chicken braised in pasila chile. Topped with a red salsa made with roasted tomato, cumin, california and japones chiles and then sour cream and queso cotija. Vegetarian substitutions available.
      $17.00

    • Mix Enchiladas

      Build your own combination of three enchiladas-mole, salsa roja, or guanajuato-filled with jack cheese and chicken braised in pasilla chile. Vegetarian substitutions available.
      $17.00

  • Platos Favoritos

    • Carnitas

      Slow roasted pork confit with hints of cinnamon and orange served with tomatillo salsa and lime pickled red onion.
      $20.00

    • Chile Relleno

      Poblano chile stuffed just how you like it. Sitting atop black bean pure and serrano salsa topped with coleslaw.
      $16.00

    • Cochinita Pibil

      Most popular in Southern Mexico. Smoked pork shoulder in an achiote rub and glaze, pickled red onion, and mild habanero salsa. Accompanied with an arugula salad with red wine vinaigrette. Served with tortillas.
      $21.00

    • Salmon Con Mango

      Grilled salmon in a mango glaze - Tropical pico, lime-pickled red onion, and served atop a spinach and roasted carrot salad with red wine vinaigrette.
      $22.00

    • Zoca Quesadilla

      Queso cotija-crusted flour tortilla, braised chicken, black beans, monterey jack cheese and grilled onions. Topped with poblano crema. Vegetarian substitutions available.
      $12.00

  • Soup & Salad

    • Bowl Pozole

      A Jalisco classic soup, simmered pork shoulder in a red pasilla chile broth with hominy. Served with onion, cilantro, cabbage, radish, roasted chile, oregano, and fresh limes.
      $18.00

    • Cup Pozole

      A Jalisco classic soup. Simmered pork shoulder in a red pasilla chile broth with hominy. Served with onion, cilantro, cabbage, radish, roasted chile, oregano, and fresh limes on the side.
      $9.00

    • Fresa Salad

      Strawberries, blue cheese, candied almonds, dried cranberries, pickled red onion and lemon dressing.
      $14.00

    • Pepita Salad

      Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, and balsamic chipotle vinaigrette.
      $14.00

    • Salmon Bowl

      Blackened salmon, baby kale, local brown rice, black beans, roasted sweet potato and carrots, pickled red cabbage and red wine vinaigrette. Topped with Mango glaze and cilantro pesto.
      $19.00

    • Tostada Salad

      House ground beef and pinto beans, cherry tomato, seasonal vegetable, sour cream, avocado, radish, queso cotija, grilled flour tostada and red wine vinaigrette.
      $16.00

    • Bowl Chicken Tortilla

      $18.00

    • Cup Chicken Tortilla

      $8.00

  • Kids

    • Kid's Burrito & Churro

      A flour tortilla wrapped and filled with cheese and your choice of chicken, asada, or pinto beans. Served with white rice, black beans, and a churro for dessert.
      $7.50

    • Kid's Enchilada & Churro

      An enchilada topped with red salsa and queso cotija. Choose your filling. Served with white rice, black beans, and a churro for dessert.
      $7.50

    • Kid's Quesadilla & Churro

      Flour tortilla filled with melted cheese. Also available with chicken, carnitas, or asada. Served with white rice, black beans, and a churro for dessert.
      $7.50

    • Kid's Taco Suave & Churro

      Two soft tacos with your choice of chicken, carnitas, or asada. Served with white rice, black beans, and a churro for dessert.
      $7.50

  • Dessert

    • Churros & Ice Cream

      Warm cinnamon churros cut in thirds, filled with bavarian cream and served with vanilla ice cream and dulce de leche.
      $8.00

    • Tres Leches

      Three milk cinnamon sponge cake. Served with vanilla ice cream, strawberry puree and blueberries.
      $10.00

    • Flan

      $10.00

  • Sides

    • Black Beans

      A side of black beans.
      $4.00

    • Chips & Salsa

      Tortilla chips with salsa mesa and black bean dip.
      $3.00

    • Guacamole Side

      A 4 oz side of guac: fresh avocado, tomato, jalapeño, cilantro, onion, lime, chile fresno, and queso cotija.
      $5.00

    • House Salad

      Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges and balsamic chipotle dressing.
      $6.00

    • Side Cilantro Lime Rice

      A side of the cilantro-lime rice that made Zocalo famous.
      $4.00

  • TO GO DRINKS - 21+ ID required at pickup.

    • DE LA CASA MARGARITA + Chips & Salsa

      Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or if there is no trunk, container may be kept in some other area of the vehicle not normally occupied by driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further such beverages may not be consumed in public or in any other area where open containers are prohibited by law.
      $30.00

    • BLACKBERRY MARGARITA + Chips & Salsa

      Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or if there is no trunk, container may be kept in some other area of the vehicle not normally occupied by driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further such beverages may not be consumed in public or in any other area where open containers are prohibited by law.
      $32.00

    • MANGO MARGARITA + Chips & Salsa

      Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or if there is no trunk, container may be kept in some other area of the vehicle not normally occupied by driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further such beverages may not be consumed in public or in any other area where open containers are prohibited by law.
      $32.00

  • Taco and Enchilada Bars

    • Enchilada Bar For 10

      Pick up to two salsas, your filling, and enjoy a family style meal of enchiladas for 10 accompanied with sides of sour cream and cotija cheese.
      $95.00

    • Enchilada Bar For 4

      Pick your salsa, filling, and enjoy a family style meal of enchiladas for four accompanied with sides of sour cream and cotija cheese.
      $42.00

    • Taco Bar For 10

      Pick two proteins, your choice of tortillas, and enjoy a family style meal for ten accompanied with sides of pico de gallo, morita salsa, limes, and grilled onions and jalapenos.
      $95.00

    • Taco Bar For 4

      Pick two proteins, your choice of tortillas, and enjoy a family style meal for four accompanied with sides of pico de gallo, morita salsa, limes, and grilled onions and jalapenos.
      $42.00

  • Individually Packaged

    • TACO PLATE PACKS

      INDIVIDUALLY PACKAGED: Choose your 4 or 6 packs of Taco plates. Includes 2 Tacos plus Black Beans & Cilantro Lime Rice
      $42.00

    • BURRITO PACKS

      INDIVIDUALLY WRAPPED: Choose your protein on 4 or 6 packs of Burritos. Then wrapped with a flour tortilla & includes Davey's Beans, Rice, Cheese, Serrano Salsa and Chiptole Aioli.
      $35.00

    • BURRITO BOWL PACKS

      INDIVIDUALLY PACKAGED: Choose your protein on 4 or 6 packs of Burrito Bowls. Includes Green Rice, Davey Beans, Cheese, Serrano Salsa, Lettuce, Pico de Gallo, Guacamole, Sour Cream.
      $46.00

    • COMBO PLATE PACKS

      INDIVIDUALLY PACKAGED: Choose your 4 or 6 pack of our Combo Plates. Includes 1 Taco & 1 Braised Chicken & Cheese Enchilada, plus Black Beans & Cilantro Lime Rice.
      $35.00

  • Sides for Groups

    • CHIPS & SALSA

      Tortilla Chips with Salsa Mesa and Black Bean Dip.
      $5.00

    • GUACAMOLE

      Fresh Avocado, Tomato, Jalapeño, Cilantro, Onion, Lime and Queso Cotija.
      $12.00

    • CILANTRO LIME RICE

      $10.00

    • BLACK BEANS

      Black Beans topped with Cotija Cheese.
      $10.00

    • CEVICHE

      Fish, Shrimp, or Mix of Both, Pico de Gallo, Avocado, Cucumber, Radish, Zócalo Hot Sauce.
      $15.00

    • HOUSE SALAD

      Roasted Baby Carrots, Avocado, Cilantro, Pumpkin Seed, Goat Cheese, Orange, Balsamic-Chipotle Dressing
      $12.00

  • Happy Hour Drinks (21+ ID Required)

    • HH CLASSIC MARGARITA - Shake 4oz With Ice, Then Pour Over Fresh Ice In Your Favorite Glass

      Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or if there is no trunk, container may be kept in some other area of the vehicle not normally occupied by driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further such beverages may not be consumed in public or in any other area where open containers are prohibited by law.
      $18.50

    • HH BLACKBERRY MARGARITA - Shake 4oz With Ice, Then Pour Over Fresh Ice In Your Favorite Glass

      Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or if there is no trunk, container may be kept in some other area of the vehicle not normally occupied by driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further such beverages may not be consumed in public or in any other area where open containers are prohibited by law.
      $20.50

    • HH MANGO MARGARITA - Shake 4oz With Ice, Then Pour Over Fresh Ice In Your Favorite Glass

      Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or if there is no trunk, container may be kept in some other area of the vehicle not normally occupied by driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further such beverages may not be consumed in public or in any other area where open containers are prohibited by law.
      $20.50

  • Happy Hour Food

    • HH Guacamole

      Prepared fresh with avocados, tomato, jalapeño, cilantro, onion, lime and queso cotija.
      $9.00

    • HH Ceviche

      Fish or shrimp, pico de gallo, avocado, cucumber, radish, housemade Zócalo hot sauce.*
      $12.00

    • HH Quesadilla

      Queso cotija-crusted flour tortilla, braised chicken, black bean purée, Monterey Jack cheese, grilled onion, and poblano crema.
      $9.00

    • HH Baja Tacos

      2 per order - Mexican beer battered fish, fresh cabbage, pico de gallo, and chipotle aioli.
      $9.00

    • HH Naco Tacos

      2 per order - Your choice of chicken, steak, or carnitas with onion and cilantro, morita salsa
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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