Zocalo Coffee and Kitchen Menu

4.3
(50+ Reviews)
  • Lunch - Sandwiches

    • BLT

      On sourdough or croissant. Honey mustard, bacon, spring mix, tomatoes. Add Avocado ($1.75)
      $12.50
    • Basin Burger

      8 oz patty, spring mix, tomatoes, onion, pickles on a pretzel bun.
      $12.50
    • Fried Chicken Sando

      Buttermilk fried chicken, house-made coleslaw, tomatoes, onions, pickles on a pretzel bun.
      $17.50
    • Cajun Chicken Salad Sandwich

      Cajun chicken salad, spring mix, tomatoes, onions, mayo on sourdough or a croissant.
      $15.00
    • Portabella Burger

      Grilled portabella, spring mix, tomatoes, onion, pickles, on a pretzel bun.
      $15.50
    • Grilled Chicken Sando

      Grilled Cajun chicken, spring mix, tomatoes, onions, pickles, on a pretzel bun.
      $16.50
  • Lunch - Fresh Salads

    • Berry & Goat Cheese Salad

      Spring mix, seasonal berries, goat cheese, house made rustic croutons, topped with red raspberry balsamic vinaegrette.
      $12.75
    • Cajun Chicken Salad

      Spring mix, cajun chicken salad, tomatoes, onions, balsamic vinaigrette
      $15.00
    • Bacon, Lettuce & Tomato Salad

      Spring Mix, bacon, tomatoes, honey mustard. Add Avocado ($1.75)
      $12.50
  • Brunch - Light Side

    • Assorted Pastry

      Delivered fresh every day from firebrand or made here in-house.
      $5.75
    • Granola Bowl

      Berries, coconut flakes, and honey.
      $6.00
  • Brunch - Toast Bar

    • Avocado Toast

      Avocado, herb butter, salt, lemon, radish, cilantro and sesame seed on sourdough or multigrain toast. Add hard boiled egg, gluten free bread, or vegan pepita crema ($1.75).
      $13.25
  • Brunch - Sweet Tooth

    • Cinnamon Roll

      house made cinnamon roll with cream cheese frosting.
      $7.00
    • French Toast

      Rich croissant-bread french toast with whipped cream and cinnamon.
      $15.50
  • Brunch - Egg Breakfast

    • Breakfast Biscuit

      Egg, cheese, honey, bacon, avocado on house-made biscuit.
      $12.75
    • Breakfast Sandwich

      Egg, cheese, spring mix, onion, tomato, Choice of bacon, avocado or both, on croissant or toast.
      $15.75
    • Frittata

      house-made daily with seasonal veggies and free-range eggs.
      $11.50
  • Brunch - Sides

    • Bacon

      $4.50
    • Avocado

      $2.50
    • Fruit Salad

      $5.00
    • Biscuit And Jam

      $4.25
    • Fried Eggs

      $3.50
    • House Salad

      $3.50
  • Happy Hour - Snacks

    • Marinated Olives

      Our house olive blend of Nicoise, Picholine, and Beldi olives marinated with citrus, confit garlic and rosemary.
      $9.00
    • Deviled Eggs

      A mouthwatering egg bite with zesty crunchy filling.
      $5.00
    • Cheese Plate

      Cypress Gove's creamy Humboldt Fog goat cheese served with raw honeycomb, fresh fruit and crackers.
      $15.00
  • Happy Hour - Soups

    • Clam Chowder

      $12.00
    • Tomato Bisque

      $8.00
  • Happy Hour - Salads

    • Caesar

      Fresh local red romaine lettuce, house-made Caesar dressing, topped with sourdough garlic-butter croutons, shaved parmesan, and tangy Spanish anchovies.
      $15.00
    • House Salad

      Local spring mix, avocado, panela cheese, pickled onions, radish, cucumber, and sliced beats lightly dressed in house-made sherry vinaigrette.
      $15.00
  • Appetizers

    • Tartine Of Oxtail

      Decadent 48-hour braised oxtail with sauteed mushrooms and onions on buttery baguette crostini.
      $15.00
    • Mussels

      A shareable portion of fresh PEI mussels in buttery white-wine broth with confit garlic and spinach. Served with grilled sourdough bread.
      $25.00
    • Mushroom Galette

      Savory glazed oyster mushrooms with spinach, onions, confit garlic and chevre on flaky pastry crust.
      $8.00
  • Sliders

    • Slider Sampler

      Pick two from below
      $20.00
    • Beef Slider

      Lightly crispy grilled beef with caramelized onions and chedar cheese on a challah bun.
    • Fried Chicken Slider

      Juicy, brined chicken breast, sous-vide and flash fried. Topped with zesty slaw on a challah bun.
    • Pork Belly Slider

      Herb-brined pork belly confit with spicy seasonal fruit mostarda dressing served on a challah bun.
      $5.00
  • Sides

    • Roasted Brussels Sprouts

      Crispy roasted sprouts topped with bacon pieces and drizzled with balsamic vinegar reduction.
      $10.00
    • Fries

      A piping hot cone of fresh fries! Casun spice optional (+$1). Cotija aioli optional (+$2)
      $6.00
  • Sweets

    • Chocolate Pot De Crème

      Classic chocolate custard. Rich and airy. Topped with vanilla Chantilly cream.
      $8.00
    • Crème Brûlée

      Crack into this scrumptious and traditional vanilla cream custard with burnt sugar topping.
      $8.00
    • Affogato

      An Italian favorite. Rich vanilla ice cream smothered with our house roasted Ascender espresso. Served with a crispy shortbread cookie.
      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(510) 361-0499

101 Clinton Ln, Oakland, CA 94606


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