ZOCA Mexican Restaurant - Bethany Beach Menu

3.8

(350+ Reviews)

$Mexican, Family

Customer Favorites Soup Dips Snacks Salads Tacos Entrées Sides Kids Menu

Customer Favorites
Our most frequently ordered and highly rated selections.
- Fresco Guacamole
  Pico de gallo, lime and cilantro.
  2 for $17.00
- Burrito Bowl
  Rice, red beans, pico de gallo, mozzarella cheese, guacamole, pickled onion, queso fresco and cilantro. Choice of: no meat, shrimp, steak or chicken.
  $17.00
- Baja California Shrimp
  Pico de gallo | pickled red onions | cilantro | chipotle mayo.
  $20.00
- Blackened Mahi Mahi
  Cabbage jicama slaw, crispy avocado, pickled red onions, cilantro and chipotle mayo.
  $23.00
- Carne Asada Steak
  Pico de gallo | pickled red onions | tomatillo salsa | chipotle mayo.
  $23.00
- Quesadilla
  Avocado sauce, pico de gallo, mozzarella cheese, flour tortilla, topped with chipotle mayo and queso fresco cilantro. Choice of: cheese, shrimp, steak or chicken.
  $17.00
- Ultimate Nachos
  Pico de gallo, beans, yellow corn, salsa queso fundido, pickled onions, queso fresco, cilantro and corn tortillas chips. Add: carne asada steak, chicken and shrimp for an additional charge.
  $14.00
- Burrito
  Rice, red beans, pico de gallo, queso fundido and flour tortilla. Choice of: no meat, shrimp, steak or chicken.
  $16.00
- Zoca Trio Sampler
  Salsa molcajete, street corn queso and fresco guacamole.
  $24.00
- Yellow Rice
  Corn | onion | turmeric | garlic.
  $4.00
- Street Corn On The Cob
  Grilled corn on the cob, generously coated with a blend of mayonnaise, cotija cheese, and sprinkled with chili powder.
  $9.00
- Chorizo Street Corn Queso
  Roasted corn, pico de gallo and queso fresco.
  $18.00
Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Chicken Tortilla Soup
  Carrots, celery, onion, lime, cilantro and tortilla strips.
  $13.00
Dips
Served with corn tortilla chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Chorizo Street Corn Queso
  Roasted corn, pico de gallo and queso fresco.
  $18.00
- Salsa De Molcajete
  Tomato, garlic, lime and cilantro.
  $16.00
- Fresco Guacamole
  Pico de gallo, lime and cilantro.
  2 for $17.00
- Zoca Trio Sampler
  Salsa molcajete, street corn queso and fresco guacamole.
  $24.00
Snacks
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Beef Empanadas
  Salsa, lettuce and chipotle mayo.
  $15.00
- Ultimate Nachos
  Pico de gallo, beans, yellow corn, salsa queso fundido, pickled onions, queso fresco, cilantro and corn tortillas chips. Add: carne asada steak, chicken and shrimp for an additional charge.
  $14.00
- Coctel De Camarones
  Shrimp, pico de gallo, avocado, valentina sauce and corn chips.
  $17.00
- Adobo Chicken Wings
  Agave guava barbacoa sauce, carrots celery and sour cream ranch (6).
  $18.00
- Stuffed Jalapeños
  Chipotle shredded chicken, bacon and lime chipotle mayo (3).
  $17.00
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Avocado Brussel Sprouts
  Heirloom tomatoes, blue cheese, cucumber, pickled onions and basil lime vinaigrette. Add to your salad: shrimp, steak and chicken for an additional charge.
  $15.00
- Mexican Caesar
  Romaine, parmesan cheese, tomatoes, sweet corn, corn chips and lemongrass caesar dressing. Add to your salad: shrimp, steak and chicken for an additional charge.
  $15.00
- Iceberg Mango
  Queso fresco, tomatoes, bacon, pickled onions and sour cream ranch. Add to your salad: shrimp, steak and chicken for an additional charge.
  $15.00
Tacos
(3) hand pressed corn tortillas. Served with: pico de gallo, pickled red onions, cilantro and chipotle mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Blackened Mahi Mahi
  Cabbage jicama slaw, crispy avocado, pickled red onions, cilantro and chipotle mayo.
  $23.00
- Carne Asada Steak
  Pico de gallo | pickled red onions | tomatillo salsa | chipotle mayo.
  $23.00
- Vegetarian
  Pico de gallo, peppers onion tomato, corn, cilantro.
  $17.00
- Chorizo
  Pico de gallo, pickled onion, cilantro.
  $17.00
- Barbacoa Pork
  Pico de gallo, pineapple, cilantro, pickled onion.
  $17.00
- Baja California Shrimp
  Pico de gallo | pickled red onions | cilantro | chipotle mayo.
  $20.00
- Chicken A La Plancha
  Pico de gallo | pickled red onions | cilantro | chipotle mayo.
  $17.00
Entrées
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Quesadilla
  Avocado sauce, pico de gallo, mozzarella cheese, flour tortilla, topped with chipotle mayo and queso fresco cilantro. Choice of: cheese, shrimp, steak or chicken.
  $17.00
- Burrito Bowl
  Rice, red beans, pico de gallo, mozzarella cheese, guacamole, pickled onion, queso fresco and cilantro. Choice of: no meat, shrimp, steak or chicken.
  $17.00
- Carne Asada Steak Chimichanga
  Pico de gallo, rice, mozzarella cheese, salsa, flour tortilla, topped with queso fundido, queso freso and cilantro.
  $30.00
- Burrito
  Rice, red beans, pico de gallo, queso fundido and flour tortilla. Choice of: no meat, shrimp, steak or chicken.
  $16.00
- Mexican Paella
  Shrimp, mussels, clams, chorizo, yellow rice and epazote tomato broth.
  $38.00
- Spicy Mexican Burger
  Blackened shrimp, mozzarella cheese chipotle mayo, lettuce, tomatoes, brioche bun. Served with chipotle hand cut fries.
  $24.00
- Barbacoa Pork Sandwich
  Jalapeño slaw, pineapple, agave guava BBQ sauce brioche bun and served with chipotle hand cut fries.
  $22.00
- Fajitas Casa Veracruz
  Tomatoes, mixed peppers, yellow onions served with lettuce, guacamole, pico de gallo, sour cream, rice and beans and 3 corn tortillas. Choice of: shrimp, steak or chicken breast.
  $32.00
- Mole Enchilada
  (4) chicken tinga, red mole sauce, corn tortillas, topped with lettuce, queso fresco, sour cream and served with rice and beans.
  $30.00
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Chipotle Brussel Sprouts
  Brussel sprouts tossed with a smoky chipotle sauce, typically includes a hint of garlic and a sprinkle of sea salt.
  $10.00
- Yellow Rice
  Corn | onion | turmeric | garlic.
  $4.00
- Drunken Chorizo Beans
  Pinto beans simmered with Mexican spices, chorizo, and typically includes a blend of onions, cilantro, and a hint of beer.
  $6.00
- Vegetarian Beans
  Pinto or black beans, prepared without lard, typically includes onions, garlic, and traditional Mexican seasonings.
  $5.00
- Chipotle Hand Cut Fries
  Hand-cut fries seasoned with a smoky chipotle blend, offering a unique twist on a classic side.
  $10.00
- Street Corn On The Cob
  Grilled corn on the cob, generously coated with a blend of mayonnaise, cotija cheese, and sprinkled with chili powder.
  $9.00
Kids Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Kids Steak And Fries
  Grilled steak served alongside fries, tailored for a child's portion.
  $22.00
- Kids Tacos (2)
  Served with rice and beans. Lettuce, tomatoes and cheese. Choice of: chicken or carne asada.
  $14.00
- Kids Quesadilla
  Served with rice and red beans. Choice of: plain, chicken or carne asada.
  $14.00