Zobel Ethiopian Cuisine Menu

Cooked beans mixed with tomato, onion, and jalapeño.

Cooked beans mixed with tomato, onion, and jalapeño.

Cracked wheat bread cooked in spiced butter.

Spicy tender chicken or beef sandwich in French bread.

Boneless chicken sautéed in herbs and spices with collard greens.

Delicious chicken dish sautéed with onion and garlic.

Minced beef seasoned with butter, hot pepper, jalapeño, and collard greens.

Raw beef cubes seasoned with butter and hot pepper.

Tender beef cubes lightly sautéed with onion, jalapeño, and spices.

Tender beef cubes lightly sautéed with onion, jalapeño, and spices.

Tender beef seasoned with onion, garlic, ginger, hot sauce, and spices.

Beef sautéed in hot sauce, onion, garlic, chili, and tomato mixed with injera.

Beef stew cooked with spices.

Lean beef sautéed in herbs and spices with collard greens.

Tender beef jerky sauteed and cooked with special seasonings poured over pieces on injera served soft and moist.

Finely chopped lean ground beef braised in milled ginger and garlic sauce.

Tender lamb stew seasoned with spiced curry onions, garlic, ginger and jalapenos.

Lean lamb in a sauce of herbs and spices.

Succulent tender pieces of lamb cooked with onions and garlic and served with awaze sauce.

Succulent tender pieces of lamb cooked with onions and garlic.

Combination of yebeg wot and yebeg alicha.

Siga wot served with cabbage and salad.

Siga tibs, siga wot, kitfo, doro wot and all veggie dishes.

Cooked and delicately spiced split peas.

A savory sauce of ground chickpeas.

Powdered chick peas and beef cooked in a sauce with onion, garlic, pepper and a touch of butter.

Fresh collard greens sautéed with onion, garlic, ginger and jalapeño pepper.

Boiled whole lentils blended with onion, jalapeño pepper, garlic, lemon juice and Ethiopian mustard.

Mixed of chopped tomatoes, jalapeño pepper and onion.

Miser wot, kik wot, gomen, cabbage and salad.

Tomato, green pepper, onion and lemon.