ZOA Moroccan Kitchen Menu

Lamb Meshwi, Tactouka, Cucumber Tomato, White Beans, Pickled Red Onion Cabbage, Garlic Aioli

Shrimp Cakes, Cucumber Tomato, Greens, Pickled Red Onion Cabbage, Tomato Chermoula, Cinnamon Carrots, and Zesty Mint Avocado Yogurt\r\n\r\nShellfish

Chicken Chermoula, Pickles & Olives, Zaalouk, Pickled Red Onion Cabbage, Greens, confit onions, and Red Harissa\r\n\r\nSpicy · Halal

Beef Kefta, Cucumber Tomato, Pickled Red Onion Cabbage, Tomato Chermoula, Red Harissa

Potato Cake, Zaalouk, Fava hummus, Cucumber tomato, Tomato chermoula, Harissa aioli\r\n\r\nVegetarian

Beef Tagine, Onions, Greens, Pickled Red Onion Cabbage, sweet potato, ZOA Green Harissa\r\n\r\nSpicy · Halal

Lamb Meshwi, Tactouka, Cucumber Tomato, White Beans, Pickled Red Onion Cabbage, Garlic Aioli

Shrimp Cakes, Cucumber Tomato, Greens, Pickled Red Onion Cabbage, Tomato Chermoula, Cinnamon Carrots, and Zesty Mint Avocado Yogurt\r\n\r\nShellfish

Chicken Chermoula, Pickles & Olives, Zaalouk, Pickled Red Onion Cabbage, Greens, confit onions, and Red Harissa\r\n\r\nSpicy · Halal

Beef Kefta, Cucumber Tomato, Pickled Red Onion Cabbage, Tomato Chermoula, Red Harissa

Potato Cake, Zaalouk, Fava hummus, Cucumber tomato, Tomato chermoula, Harissa aioli\r\n\r\nVegetarian

Moroccan pita bread.

Succulent beef, diced tomatoes, harissa, cinnamon carrots, yellow onion, garlic, cilantro cooked in a traditional clay pot.

Slow-cooked chicken in a Moroccan sauce made of cumin, paprika, coriander, lemon juice, garlic, parsley, and fresh cilantro

Slow roasted lamb with garlic, saffron, and turmeric.

Beef meatballs marinated in traditional Moroccan spices

Shrimp marinated in garlic, olive oil, paprika, coriander, cumin, ginger, lemon juice.

Sweet carrots, minced garlic, ground cumin, ground cinnamon, fresh lemon.

A refreshing salad chopped with red onions, fresh cucumber, minced tomatoes, chopped parsley.

New potatoes, chopped egg, minced red onion, minced garlic, and parsley.

A refreshing blend of garlic, fava beans, lemon juice, olive oil, cumin, and cayenne.

Feta goat cheese mix.

One lb. cals: 60%oz.

Stewed with paprika, ground cumin, fresh lemon juice, olive oil, carrots, and lentils

Red onion, red cabbage, red wine vinegar, and cilantro parsley.

Savory salad with whole mixed olives, pickles, fresh parsley, fresh lemon.

Freshly sweet salad with sweet potatoes, baked raisins, and sugar cinnamon

Grilled green peppers, chopped tomatoes, garlic, and fresh parsley

One lb. cals: 30%oz.

A savory salad with eggplant, paprika, tomatoes, sea salt, onion, garlic, tomato, and cilantro.

*Gluten-Free

This is our house lemonade made fresh in our kitchen.

The same great taste made with only pure cane sugar and served in a bottle.

A lemon-lime soda made with real cane sugar and bottled in Mexico.

Naturally sourced mineral water, refreshing and pure.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.